Nicaraguan Coffee Flavor characteristics Nicaraguan Lemon Tree Manor Story Java Coffee beans introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Nicaraguan Coffee-Java
Country: Nicaragua (NICARAGUA)
Variety: Java (Java Nica)
Manor: lemon Tree Manor (EL Limoncillo)
Altitude: 950-1300 m
Producing area: Matagalpa (Matagalpa)
Treatment: water washing (Washed)
Harvesting method: picking by hand, picking ripe cherry fruit one by one
Flavor
Vanilla, tea, grapefruit, strong greasy; chocolate, tea tree essential oil aroma, black sugar, cream, nuclear fruit, long-lasting sweetness.
Nicaraguan Coffee-the rise of Java Nika was famous in the first world war. After successfully mixing and developing a unique flavor, the bean won the second place in the 2008 Nicaraguan Coffee Excellence Cup COE National Competition for the first time. The basic evaluation is: the appearance of beans is beautiful, the flavor after washing is delicate and rich, with the aroma of fruit, vanilla and cream. As a result, Java Nika got more attention.
In addition, since 2010, Lemon Manor has added Java Nica pulp drying method (Pulped Natural, referred to as PN method) and sun treatment, which means that there are two more Java Nika with different flavors.
- Prev
Nicaragua Java Nippin Variety description Lemon Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) country: Nicaragua (NICARAGUA) varieties: Java (Java Nica) Manor: lemon Tree Manor (EL Limoncillo) altitude: 950m-1300 m production area: Matagalpa (Matagalpa) treatment: washing (Washed) harvest method
- Next
Nicaragua coffee producing area coffee characteristics Why Nicaragua beans are often used for mixed coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Nicaragua, located in central Central America, is the largest country in Central America, north Honduras, south Costa Rica, east Caribbean Sea, west Pacific Ocean. Its eastern coastal plain, high temperature and rainy tropical marine climate, more jungle swamp; western
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?