Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Description of the Flavor of Colombian Pink Bourbon Coffee from Huilan, Colombia
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Colombian Cymbidium Pink Bourbon Pink Bourbon is a rare and coveted discovery. This bean is a mixture of red and yellow bourbon. From the bright pink of ripe coffee cherries to the complex sweetness of coffee beans, this coffee bean stands out in every way.
Colombia Pine Estate Cognac Coffee Flavor Features What is Red Wine Day?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Cognac Brandy LOS PINOS Pine Estate Cognac Country: Colombia Columbia Region: Antioquia-Santa Barbara Variety: Castillo Treatment: Red wine sun treatment Wi
Colombian Rose Summer Coffee Columbia Oak Manor Rose Summer Flavor characteristics Colombia
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat cafe_style) Geisha EL ROBLE Oak Manor Rose Summer country: Colombia Columbia: Huilan-Pitalito Huila-Pitalito Variety: Rosa Geisha treatment: sun Natural altitude: 1740m Flavor: orange, Pineapple, Ginger Flavor, Hot
Colombian Coffee country Coffee Trade Export Management system Colombian Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia's coffee trade export management, mainly under the responsibility of the Colombian Coffee Growers Association. It is an unofficial industry organization with several government ministers serving on the committee. Colombian law clearly stipulates that only private businessmen holding the association's license can export coffee.
Columbia Coffee Columbia Huilan Sapphire Coffee Colombia AF (Agropecuari
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia is located in northwestern South America Colombia is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. Renamed in 1886
Why is the Emerald Manor Rose Summer so famous? What are the main estates of Panamanian coffee?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). The species of Geisha was discovered in the rose summer forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya. It was introduced to Uganda and Tanzania in 1936, Costa Rica in 1953 and Panama from Dongba Seven Farm Garden in the 1970s.
Why is the Emerald Manor Rose Summer so famous? What are the main estates of Panamanian coffee?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). The species of Geisha was discovered in the rose summer forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya. It was introduced to Uganda and Tanzania in 1936, Costa Rica in 1953 and Panama from Dongba Seven Farm Garden in the 1970s.
Papua New Guinea Coffee | what's so special about Papua New Guinea coffee?
What's so special about Papua New Guinea coffee? With a perfect climate and unique soil fertility, PNG Coffee has all the natural and rich characteristics of top specialty coffee. Farmers can grow many different and special varieties, including Blue Mountain, Katimo, Katula, Mondonovo and Arusha. The difference between PNG coffee and other world-famous coffee is that
What should be paid attention to when baking Ethiopian coffee? the main points when baking Ethiopian coffee
What to avoid when you bake Ethiopian coffee when it comes to baking levels, Sarah prefers slow baking and semi-black roasting. However, he added, sometimes we subtly and roughly adjust the baking to increase or decrease acidity. He added: it's hard for us to adjust the taste of coffee to a dark level unless we need to cover up small flaws in taste and aftertaste. Roast Essel
Characteristics of Ethiopian coffee beans how Ethiopian coffee beans affect roasting
Ethiopian super coffee beans may be one of the best coffee beans you can roast, but they are also one of the most wayward. First, there are estimated to be more than 10, 000 Ethiopian grains, including Sidamo fresh and citrus; Yirgacheffe is bright and floral; Harrar is strong and large; lemon, sweet and spicy; and Jimma is tropical flavor and silky taste
Tanzanian coffee | the flavor of Tanzanian coffee how to roast Tanzanian coffee
Tanzanian PEABERRY coffee grows in Mount Meru and Kilimanjaro. Tanzania's Peaberry beans are a bright Arabica coffee with medium-bodied and pleasant fruit acidity. The best coffee in Tanzania has a mellow taste, often with blackcurrant flavor, which softens into chocolate and then blends into the aftertaste and sweetness of the coffee.
Ethiopian Coffee | characteristics of Ethiopian Coffee
Ethiopian coffee for hundreds of years, Ethiopia has provided the world's most acclaimed single-origin high-quality coffee beans. In general, Ethiopian coffee is famous for its complex taste, spicy wine and unique acidity. Altitude range: 1500-2200 m above sea level language: Amharic harvest season: November-February annual coffee output: 660
Congolese Coffee | description of the flavor of Congolese coffee in the producing area of Congolese coffee
The political and social unrest in the Congo has had a negative impact on the coffee industry, and the future of the coffee industry in the region and the availability of quality exports remain uncertain. Problems with the police and the Border Bureau mean that there will be delays and additional costs, sometimes in the form of bribes, in order to keep coffee on the market flowing to the border areas where it can be exported. Although it is like
Sierra Leone Coffee | Sierra Leone Coffee producing area Sierra Leone Coffee History
Sierra Leone coffee beans, like cocoa, is one of the main cash crops in Sierra Leone and is grown mainly in the rainforest areas of the southern and eastern provinces of the country. The Republic of Sierra Leone is located in West Africa, bordering Liberia and Guinea in the south-east, and east and north. The Atlantic Ocean lies in the west and southwest. The climate in Sierra Leone is usually tropical, although there are tropical rains
Yemeni Coffee | Coffee beans from Yemen what coffee comes from Yemen?
Yemeni coffee beans Yemen is located in the mountains of the central to southern Arabian Peninsula, near the Red Sea. Yemeni coffee production in the region is still growing, but has fallen sharply from its peak. Terraces are carved on the mountains, just like rice paddies and vineyards in other countries, so that they can be easily pruned and harvested, looking like a huge, carefully trimmed manor. Summer
Rwanda Coffee | Rwanda Coffee Taste describes the characteristics of Rwandan coffee beans
Compared with Kenyan coffee in some ways, Rwandan coffee tends to be quite subtle with delightfully sweet, caramel aromas and hints of citrus (lemons, oranges). Overall, Rwandan coffee is rated higher than neighboring Zimbabwean and Zambian coffee, although it has not been recognized by Kenyan and Tanzanian coffee. Rwanda is also
Difference of Coffee Flavor between Neri and Kirin Yajia producing areas in Kenya introduction of Kenyan coffee varieties
Kenyan coffee plant varieties Kenya's red-orange, fertile volcanic soil and the region's mild climate as well as ideal equatorial sunlight and a carefully selected Kenyan coffee plant variety SL 28 SL 34 K7 Ruiru 11 Batian-all unique to East Africa, as well as the Blue Mountains. These varieties may make Kenya the most stable world-class boutique coffee producer in the world. Kenny.
Kenyan coffee is grown in Kenyan coffee.
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) most Kenyan green coffee grows on a plateau ranging from 1400 to 2000 meters above sea level, surrounded by the snow-capped hills of Mount Kenya and the Abedale Mountains. This promotion makes it in the shape of strict high growth (SHG) / strict hard bean (SHB)
Kenyan coffee taste Kenyan single coffee Kenyan coffee flavor
Professional Coffee knowledge Exchange more information about coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) in the high altitude areas of the Kenyan plateau, growing the world's best gourmet coffee. Full-bodied, moderate acidity, rich aroma, full of flowers, known as the connoisseur cup. Stop to enjoy the noble, even intoxicating taste of blackcurrant.
Kenyan coffee flavor describes how Kenyan coffee beans taste Kenyan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya coffee beans are known for their always rich taste, deep wine-like acidity and pleasant aroma, with a clear bright taste and complex fruit and berry hues. Region: Kenya growth height: 1700-