Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Panamanian champion coffee bean picking time processing method Catova Coffee Family Story
A century-old monument treatment site surrounded by mountains. Katowa is the meaning of the local language mountains. Katowa in Ricardo has a total of four manor groups, mainly growing Katula and Tippika varieties. The complex and multi-level flavor can be obtained by planting these two varieties in the high altitude area of more than 1 600 meters in this area. Katowa is famous for its two great estates, one as Katova. Tang he (Kotowa Don K)
How do Iron pickup Coffee and Bourbon Coffee identify different Coffee varieties
You may or may not know what coffee trees look like, what iron pickup coffee trees look like, and what about the Bourbon dynasty. There are many kinds of coffee, but it is not always clear how they are different. Leaving aside the changes in flavor and outline, there are obvious physical differences between plants. Not to mention the different shapes of many coffee trees, just look at the coffee flowers in the coffee trees, because the varieties
What is a shaded coffee tree? What are the effects of the benefits of shaded coffee on the flavor characteristics of coffee beans
Coffee grown in the shade is grown under the canopy of tall trees, which provide shade. Traditionally, coffee has been grown in this way under the canopy of a natural forest, which has many benefits. However, pressure to increase crop yields has led some coffee crops to grow under reduced shading and / or direct sunlight, which requires greater use of pesticides and non-
Introduction of El Salvador Neverland Coffee Variety Bourbon Coffee Bean flavor and taste hot
La Ilusin the average coffee tree on the farm is more than 20 years old and grows 95 per cent of bourbon (70 per cent red bourbon and 25 per cent orange bourbon). The remaining 5% is a combination of other varieties, and some tin trees and Kenyan trees may also be found. The farm is operated in an environmentally friendly way because farmers are trying to keep balance with the surrounding ecosystem, while Zhou
Panamanian Catova Coffee Family Story how does BOP win the Coffee Bean Manor grow coffee?
Kotowa won six awards in the 2016 Panama Best Competition. Kotowa was promoted to the 2016 Panama Cup Kotowa2014 won the Panama Cup of the year in May. Kotowa was named Coffee of the year by the Panamanian Cup. KOTOWA Don K. Coffee won the first place in the traditional variety in the 2012 Panamanian national competition. From KOTOWA Duncan Farm.
The Story of El Salvador Neverland Coffee description of the flavor and taste of COE champion coffee beans
By chance, Niedo learned that Mount Santa Ana (Santa Ana) National Park was near the top of the mountain, and that someone wanted to sell a small farm, which was more than 1,850 meters above sea level, the terrain was rugged and difficult to take care of, the sunshine was not long enough, the night was too cold, and in general, it was not good for growing coffee. Nie duo was very excited after the survey. He was not afraid of hardship. Don't worry about the rough road, cold night and difficult to take care of.
Brief introduction of Alida Manor Elida and description of Coffee Bean Flavor and taste in Panama
Name of Manor: Elida Estate Coffee owner: Ramesdis (since 1918) operator; Weaver. Ramesdis Manor location: O'Tu to give and. Annual output of Alto Quiel, Bouquete; 400 bags (60 kg per bag) manor area; 65 ha (30 ha coffee planting, 35 ha reserved primeval forest) old coffee tree area:
How long will the coffee beans expire? How to judge the harm of fresh and expired coffee powder
From the beginning, freshness has been the core of boutique coffee as a concept. This is one of the key parameters that need to be controlled when we want to show excellent boutique coffee products. Recent coffee trends are aimed at pursuing the best coffee, and freshness is an interesting topic not only for boutique coffee, but also for mainstream coffee. The definition of freshness of coffee is that it has original quality.
Panamanian Coffee Manor Story description of Coffee Bean Variety and taste in La La Hones Manor
When it comes to the Malaslahones Coffee Manor in Panama, you may not know much about it. Today, let's start with the simple message of coffee beans and walk into the Malaslahones Manor. Area: Balu Volcano altitude: 1800-2400 m Craft: natural varieties: Pacamara, Geisha taste: grapefruit, cocoa, berry Los Lajones Estate is located
How to distinguish the quality of coffee beans
How to distinguish the quality of coffee beans When observing that a certain manor bean has a unique and good flavor, bean hunters often persist, spend years of cup testing, observation, and try to understand the relevant reasons. In the case of Eridani, we find a crop that grows similarly to coffee. Planting ring suitable for high-altitude high-quality coffee
Why do coffee trees shade? Relationship between shading planting and ecological protection of coffee beans in El Salvador
Geographically, El Salvador has active and continuously erupting volcanoes, which bring rich minerals; in addition, the Salvadoran coffee garden has become a model for shade planting (Shade grown coffee), which is good for the environment, good for birds and surrounding life, and conducive to the promotion of organic planting patterns. Coffee farmers in high altitude areas have good geographical conditions similar to those in high altitude areas.
What's the difference between Arabica and Robusta? Is Arabica all over the boutique coffee?
Coffee has a long history, and it was not until the third wave of coffee that people had the enthusiasm to explore every step in the production process of a cup of coffee: how farmers grow it, how workers harvest it, how to deal with coffee, and how bean bakers find the most suitable roasting method for this coffee bean. The beautiful coffee from the seed originated from a seed and from a plant.
Japanese Maruyama Coffee Story how they buy coffee beans and the significance of baking baristas
Coffee is always with us. When you want to wake up your body. When you want to meet someone you don't care about and relax. When you want to take a break from your hard work. If the usual coffee tastes better, you will be happier every day. Maruyama is closely involved in every step of the coffee making process, from origin to cup filling, making delicacies for consumers. The representative of Maruyama Coffee
What's the difference between Arabica coffee varieties and hybrid coffee? will hybrids replace traditional varieties?
Coffee lovers may have heard that most varieties of coffee belong to Arabica, but most varieties of Arabica are nothing more than Tibica, bourbon and related derivatives. Arabica is the most commonly used variety, and the coffee tree is also less resistant to diseases and insect pests. Traditional Arabica varieties, if not lucky, mutate in a natural state.
What is a fine coffee in Central and South America coffee origin?
Osher Coffee was founded in 1933 and is the predecessor of Taiwan Fine Coffee. Traders offered very few types of coffee, and there was not much information available about coffee at the time of purchase. When buying coffee beans, you can only know the country name of coffee, the big classification, and at most the distribution place name. The lack of information is bound to make the coffee market difficult. Want to really understand coffee wind
Coffee circulation secret coffee giant intellectuals Rwanda coffee bean flavor characteristics extraction suggestion
Observing the development of the coffee industry in various countries, few coffee farmers can use the strength of non-governmental non-governmental associations to implement effective marketing strategies, let alone operate successfully and gain market recognition. The reason is very simple, because such a move will get in the way of people's money. Coffee producing countries are full of vested interests, including exporters, processing
The growth advantage of Panamanian coffee beans the influence of the ecological environment of Pokuit Baru volcano on coffee beans
The Chiriki Heights where the Panamanian farm is located consists of two main areas: Boquete and Volcn-Candela. The picturesque town of Bockett has been in the tourist spotlight for the past decade because of its spring weather, cost of living and many activities in the area. However, the real essence of Boquete lies in the century-old tradition of coffee production: in fact, B.
Coffee Manor Gentleman Panamanian Fine Coffee Association SCAP Founding History and its BOP Competition
In 1996, at the beginning of the international coffee low price crisis and specialty coffee categories, seven coffee producers from the Boquete and Volcan-Candela regions gathered to come up with the idea of making their coffee widely known. They are coffee farmers in Bouquete, Panama. From 1994 to 1995, international coffee prices were low and farmers were at a loss.
El Salvador's unique coffee varieties, flavor, coffee export advantages and coffee industry crisis story
The French Vado enjoys the world with some special varieties and specific local varieties: Bourbon, the bourbon abrupt change of Pacas, and the mixed pacasera (mentioned in Nicaragua, Pacamara, a mixture of Pacas and Maragogype, is a large coffee bean), allowing growers to pass through the biography that highlights the fruit itself.
Two washing methods for Burundi coffee beans Burundi coffee processing station story and flow
Most coffee in Burundi is washed, but there are two ways to wash it: hand washed and fully washed. Hand-washing marked washed refers to completely removing the sticky layer of peel and pectin manually, and the quality is quite inconsistent. The reason is that coffee farmers in Burundi do not remove the sticky layer of fruit and beans with shells manually.