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Introduction of El Salvador Neverland Coffee Variety Bourbon Coffee Bean flavor and taste hot

Published: 2024-11-08 Author: World Gafei

Last Updated: 2024/11/08, La Ilusin the average coffee tree on the farm is more than 20 years old and grows 95 per cent of bourbon (70 per cent red bourbon and 25 per cent orange bourbon). The remaining 5% is a combination of other varieties, and some tin trees and Kenyan trees may also be found. The farm is operated in an environmentally friendly way because farmers are trying to keep balance with the surrounding ecosystem, while Zhou

La Ilusi ó n the average coffee tree on the farm is more than 20 years old and grows 95 per cent of bourbon (70 per cent red bourbon and 25 per cent orange bourbon). The remaining 5% is a combination of other varieties, and some tin trees and Kenyan trees may also be found.

The farm is operated in an environmentally friendly manner as farmers try to balance the surrounding ecosystem, which is part of a natural animal corridor that is vital to migratory and native birds. This is very important for Ernesto because La Ilusi ó n is adjacent to one of the most important national parks in El Salvador, known as "Los Andes". It sits on Mount Santa Ana and outlines his farm with dense pine and cypress forests, which in itself provides a special microclimate for La Ilusi ó n.

Alejandro Alejandro Mendez, the 2011 world barista champion, used the 2011 version of this naturally processed batch. He caused quite a stir at the World Barista Championships, using naturally processed batches in his milk drinks and his signature drinks, and then using a washed version as his espresso. He caused such a sensation that he won! The rich sweetness of strawberry jam runs through the coffee. There is also an orange shoulder with mild chocolate rolling behind it and continues into the aftertaste.