What is a fine coffee in Central and South America coffee origin?

Osher Coffee was founded in 1933 and is the predecessor of Taiwan Fine Coffee. Traders offered very few types of coffee, and there was not much information available about coffee at the time of purchase. When buying coffee beans, you can only know the country name of coffee, the big classification, and at most the distribution place name. The lack of information is bound to make the coffee market difficult.

To really understand the flavor changes and quality differences of coffee, you still need to go to the place of production to consult the growers, so as to know why. Therefore, Xu Baolin visited the coffee estate in 2002 and brought back the newer coffee information, becoming a veritable bean hunter. Bean hunters are a special profession, but also a hard job, not only to taste hundreds of coffee samples a day, but also to visit the producing areas. On the one hand, bean hunters should find high-quality coffee raw bean resources for consumers, on the other hand, they should give fair evaluation to coffee, reasonably guarantee the income of coffee farmers, and make the whole industrial chain circulate well.

Direct trade coffee refers to the model in which roasters visit, cup, and purchase coffee directly from the coffee garden. He believes this is where the future of fine coffee must go.

Xu Baolin, founder of Osher Coffee in China Taiwan, set foot on his first bean-hunting trip in 2002 after nearly ten years of practice, visiting various bean-producing countries in Central and South America: Nicaragua, Panama, Guatemala, El Salvador, Mexico, Honduras, Costa Rica, Colombia and Brazil. Of course, African and Asian origin countries, he also visited many times, and wrote the details of the three continents on the official website of Osher Coffee for consumers to buy reference, setting an example for the "traceability and transparency" of fine coffee.