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El Salvador's unique coffee varieties, flavor, coffee export advantages and coffee industry crisis story

Published: 2026-04-05 Author: World Gafei

Last Updated: 2026/04/05, The French Vado enjoys the world with some special varieties and specific local varieties: Bourbon, the bourbon abrupt change of Pacas, and the mixed pacasera (mentioned in Nicaragua, Pacamara, a mixture of Pacas and Maragogype, is a large coffee bean), allowing growers to pass through the biography that highlights the fruit itself.

The French Vado enjoys the world with some special varieties and specific local varieties: Bourbon, the bourbon sudden change of Pacas, and the mixed pacasera (mentioned in Nicaragua, Pacamara, a mixture of Pacas and Maragogype, is a large coffee bean), allowing growers to learn different kinds of coffee by highlighting the fruit itself, just like a single wine.

Ninety-five per cent of the coffee in Chatewadau is exported to the port of Santo Tomas de Castilla, which is located in Guardiola, the United States. Not only that, the remaining 5 per cent of exports come from the port of Acahutra (Acajutla) and the port of Covado (Port Cutuco).

With the increasing importance of coffee in the economy, the government, which aims to increase output through land, harvest and military exemption measures, has planned to create a small and solid network of landowners with the right to control the coffee market. make those small coffee farmers who are growing as part of their survival agriculture, and then give coffee peaches to larger farmers or workers.

In the 1980s, the market declined sharply for various land redistribution projects and land reform and coffee bars. Due to the lack of resources for sustainable cultivation, producers have released their coffee farms, and many have not harvested them all the year round, resulting in a sharp decline in output. In the early 1990s, tourist farmers greatly damaged the country's national economy, reducing coffee output from 350 bags in the early 1970s to 250 bags in 1990-1991. Many farmers and workers were forced to leave the country because they were the most affected by tourist visits. The shortage of funds has led to a sharp drop in coffee output, from 1200 kg per hectare in the past to less than 900kg per hectare today.

In addition, in 1986, the government imposed a 15% tariff on the export of coffee, that is, an additional 15% in addition to the 30% charge on storage. Due to the unfavorable exchange rate, the degree of coffee export is reduced, and the quantity of coffee is also reduced.

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