Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Flavor characteristics of Aldi G1Ardi Coffee in Sidamo, Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee introduction Ethiopia Sidamo G1Ardi Ethiopia Sidamo Solar Aldi G1Ardi products: Ethiopia Sidamo Yadi G1 Cup Test 95 points (Ethiopia Natural Sidamo ArdiG1) production area:
Ethiopian Water washing Yega Xuefei G1Liketu treatment Plant introduces Water washing Yega Xuefei G1Like
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee introduction Ethiopian water-washed Yega Xuefei G1 Rico processing plant Ethiopian water-washed Yega Xuefei G1 Likotu processing Plant (Ethiopia Washed Yirgacheffe Likito G1) country: Ethiopia (Ethiopia) production area: Yega
What is TOH for African coffee beans? What is the auction of African coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee introduction so-called TOH, which is the abbreviation of THE TASTE OF HARVEST, the annual African coffee bean competition of the African Coffee Association (including Ethiopia, Kenya, Uganda, Tanzania, Malawi, Zambia and Congo)
How is the output of Sidamo coffee? What are the cooperatives in the Sidamo area?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street coffee introduction Sidama is one of the most famous producing areas in Ethiopia, located in southern Ethiopia, on a par with Yegashafi, but the town of Yegashafi is actually located in Sidamo province. Sidamo coffee is of excellent quality, especially in the sun. These
How to distinguish between sidamo coffee washed beans and sun coffee beans
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Coffee Introduction The flavor characteristics of Sidamo coffee The main planting area of Sidamo coffee is located around the Great Rift Valley of East Africa, with an annual output of about 225000 bags/60kg. Sidamo coffee beans are medium in shape and long oval in shape. They are usually washed with water.
Sidamo Coffee Sidamo Coffee is named after what? What is the ecosystem of Sidamo?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee introduction Sidamo coffee, Sidamo coffee (Sidamo Coffee) is named after its origin. The district of Sidamo is located in the south of Ethiopia and borders Kenya. Sidamo, Harald and Limu
How about red cherry coffee at the processing station in Santa Vini, Ethiopia? Santavini, Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie coffee Ethiopia Santa Vini processing station red cherry washing origin. SIDAMO ZONE,SNNP,ETHIOPIA processing plant. Santa Vini treatment station variety: local native species treatment.: washing this batch of water washing Hidamo is from Santa Vini.
Kenya AA Chiambu washing flavor characteristics Kenyan coffee processing plant
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee introduction Kenya AA Chiambu washed high-quality Kenyan coffee beans, generally with wonderful fruit flavor, such as common blueberry, cherry, blackcurrant and other dark fruit flavor, or a little sweet and sour grapefruit, and a little citric acid
Kenya guama Moyasani washing Coffee Flavor characteristics Guama processing Plant
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee introduction Kenya guama Moya Suni washed coffee country: Guama washing station production area: Kirinyaga: sl28,sl34 treatment: washing grade: AATOP flavor: raisins, berries, sweet apricots, cream Guama processing plant began
How about African coffee Kenyan Sassini AB TOP coffee? Kenya Sassini AB T
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Kenya is located in Ethiopia and southern Yemen, only a few hundred kilometers away from the coffee-producing countries of the two worlds, but the history of coffee cultivation in Kenya is far inferior to that of these two countries, until the end of the 19th century, it was brought by missionaries to Kenya, Germany and Britain.
The characteristics of berry-flavored coffee of TOP at high altitude in AA, Kenya and the introduction of Kenyan producing areas
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Kenya is located in Ethiopia and southern Yemen, only a few hundred kilometers away from the two world producing countries, but the history of coffee cultivation in Kenya is far inferior to that of these two countries, until 19 missionaries were brought to Kenya, and German and British colonists further developed.
What are the growing conditions for Kenyan coffee to give birth to unique acidity? What is used for coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why the fruit acid in Kenya is so unique, what conditions are required for growth and planting? Let's talk about Kenya with Qianjie Coffee today. Most of Kenya's coffee crops are grown in the fertile, loose, acidic volcanic red soil of the highlands north and east of Nairobi. There's light here.
Is Kenya of Brazilian descent? The source of coffee cultivation in Kenya
Professional coffee knowledge exchange for more information about coffee beans, please follow the introduction of Kenyan Coffee in the front street of the coffee workshop (Wechat official account cafe_style). The original place of origin of Arabica coffee shop is north of Kenya, but it was not until the beginning of the 20th century that it began to engage in coffee cultivation. 19th century missionaries introduced Arabica coffee from Yemen, but did not plant a large number of species until 1893.
How to make the rare Dominican coffee? Comparison of what kind of filter cup to choose for cooking
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Dominica coffee selection is the highest cost of labor, workers choose the main consideration, one is the fullness of coffee particles, and the other is to see whether it is uniform. According to these conditions, the coffee beans with the fullest and most uniform grains can represent more.
What are the characteristics of island coffee? How about coffee in Dominica? Taste
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Dominica is an island country with a tropical climate. The temperature changes little throughout the year. Except for the low temperature in the Central Cordillera Mountain area, which can reach below 0℃ in winter, the average annual temperature in other areas is between 25 and 30℃. Influenced by the terrain of mountains, the north and
Flavor characteristics of Guji G1 tanning coffee in Sidamo, Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee Ethiopia Sidamo Guji G1 sun introduction Ethiopia Natural Sidamo G1 GUJI Ethiopia Sidamo Guji G1 Sun area: Sidamo Guji Coffee growers: local small farmer varieties: native species level: G1
Yejia Xuefei Fruit Tintin Cooperative introduces the story of the characteristics of hand brewing parameters of Guoding coffee beans.
For more information on coffee beans, please pay attention to Coffee Workshop (Wechat official account cafe_style) Guodingding Village is the village area where it was first independent a few years ago (Banko Gotitii was independent from the large Waka Cooperative in 2012) many self-employed small farmers were also members of the Waka Cooperative, so the technology of producing coffee is of course.
How about coffee in the Waka area of Yejashafi? What is the proportion of coffee beans in Africa?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Woka Cooperative under the YCFCU Cooperative Alliance (Yirgacheffe Coffee Farmers Cooperative Union), established in 2005, is one of 22 junior cooperatives. The Waka Cooperative is located in Jettip, in the district of Gedeo.
The Coffee Flavor characteristics of the Yega Chefe Coffee Woka Cooperative Why most of Ethiopia is H.
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Woka Cooperative under the YCFCU Cooperative Alliance (Yirgacheffe Coffee Farmers Cooperative Union), established in 2005, is one of 22 junior cooperatives. The Waka Cooperative is located in Jettip, in the district of Gedeo.
Flavor characteristics of African coffee beans Yega Xuefei sun-dried Alim small farmer coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Sun Yega Alim treatment: sun varieties: Arabica native beans Heirloom elevation: 1800-1900 meters Manor: Alemu Tukule Alim small Farmers Cooperative: Worka Coop Waka Cooperative flavor: orange fruit, citrus, fresh