Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Kenya Managua AB Flavor characteristics| Kenya Murang'a
Muranga Muranga is part of the Central Province, an area of about 100,000 coffee farmers, located between Nyeri and Thika. The volcanic soil here makes the quality of the coffee exceptionally fine. Altitude: 1750 m Coffee variety: SL28, Ruiru11, Batian Coffee grade: AB Processing: washing Harvest: March-April, September-October Kagumoini washing plant This
Kenya coffee bean Neri Nyeri producing area Kenya Neri AA grade coffee bean flavor and taste description
Neri is a delightful town in the foothills of Aberdale with vast green meadows and gardens. The foothills are covered with dense eucalyptus forests, and the magnificent Mount Kenya can be seen in the northeast. Most of the surrounding areas are used for agriculture. Coffee and tea are important cash crops. Nyeri, NYERI District, is located in the highlands of central Kenya, in the Abadre Mountains.
What kind of mocha Java coffee is it? What's the flavor of mocha Java coffee? Mochajava
Mocha Java coffee is also known as Arab mocha Java coffee. It's a blend of Yemeni mocha coffee and Indonesian Java Arabica coffee. Mocha Java Coffee is considered to be the oldest blended coffee in the world, combining two of the best quality coffee beans and complementary taste features. The lively intensity and pleasant wildness of the Yemeni mocha are the cleanliness and bright smoothness of Java coffee.
How to identify different kinds of coffee | how to identify Arabica types
There are hundreds of kinds of coffee, but about 70% of the world's coffee production is Arabica coffee. Although Arabika is more vulnerable than Robusta, its taste and aroma make it more attractive to most consumers. There are many varieties of Arabica, a small number of which are grown for specialty and commodity markets. There are many reasons why producers choose to plant varieties, including yield,
Coffee Variety | Kaduai article | what are the characteristics of Kaduai Catuai
The Catuai line of coffee has been produced for more than 40 years, and although it is no longer a novelty in the market, its value lies in its high yield, reliable quality and potential profitability of producers. Recently, there are signs that Kaduai may be reviving. In 2019, many varieties of Kaduai achieved excellent results and were listed as the best coffee in the world.
The Rise of Yunnan Coffee| What is the future of Yunnan coffee?
In recent years, the development of Chinese specialty coffee has been rapid, and under the guidance of major mentors in Yunnan and other international CQI Q mentors, China has begun to implement Q plan. CQI partnered with Yunnan Coffee Exchange and other domestic partners as well as government projects in 2015 to help improve the quality of coffee and the lives of coffee producers. CQI and YCE have a wide range of projects, including specialty
Boutique Coffee | the course of boutique coffee in Ecuador
Coffee was introduced into Ecuador's Manabi province in the 1860s and became one of Ecuador's main exports in the 1950s and the second most valuable crop in Ecuador in the early 1980s. Ecuador produces Arabica coffee and Robusta coffee; the former is on the west coast and the south, while the latter is mainly in the north. The whole of the 1990s
coffee producing areas| Introduction to Sucu, Tipa District, Maravich| Malawi Chitipa Misuku
Malawi is a member of the East African Fine Coffee Association (EAFCA). It is located in southeastern Africa. It is a landlocked country without sea. It borders Tanzania in the north, Zambia in the west and Mozambique in the east across Lake Malawi (the third largest lake in Africa). It is one of the most stable African countries and one of the few African countries not affected by civil war. Malawi has a land area of 5.
Indonesian specialty coffee Sumatra Azizayou Black Crown Manning
Qianjie-Jiayu Mantenin Crown Series Black Crown introduction [Aceh, Sumatra
Characteristics of Brazilian Coffee and Ethiopian Coffee producing area description of flavor and taste of Yega Xuefei coffee beans
People who like fine coffee, especially African coffee, must be too familiar with the name Yega Xuefei. The name Yega Xuefei sounds very poetic, like a fairyland. And the coffee produced is the same as the name, bright sour flowers and fruits, elegant and chic aroma, so that many people worship in Yega.
Hand brewed Japanese iced coffee practice iced hand brewed Kenya AA coffee beans Flavor Taste characteristics Description
Kenya coffee is characterized by a bright, vibrant acidity that is very distinctive in fine coffee. Kenya coffee, as a well-known coffee in fine coffee, is planted in a unique environment. High altitude, fertile volcanic soil and other conditions make Kenya coffee occupy a place in the world. Kenyan coffee is usually made in hand brewed form,
Flavor and taste characteristics of hand-brewed coffee the proportion of water temperature and powder in Japanese ice-washed Kenyan coffee
Qianjie-Kenya Kainamui processing Club brewing and sharing boutique coffee has filled the life of modern urbanites. It is a magical drink that can taste different producing areas and different flavors. Boutique coffee is also advancing by leaps and bounds on the road of development in China, constantly giving life to those who love coffee with better and better quality coffee. Boutique coffee focuses on reflecting
Introduction to Asian Coffee producing countries-Coffee Story of Papua New Guinea Coffee History of British and German colonization
Qianjie-A brief introduction to the History of Coffee in Papua New Guinea Papua New Guinea, once colonized by the Germans and the British, grew and produced coffee in and around Port Morales in the 19th century. at that time, most of the exports were exported to the Australian coffee market.
Papua New Guinea Coffee brand Papua New Guinea Paradise Bird is sour and bright and round
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Front Street-about Bird washing at Sigri Manor in Papua New Guinea Papua New Guinea is an island country with Indonesia to the west and 160km off the coast of Australia. The Sigri Manor in western Papua New Guinea is home to 90 species.
Introduction to the origin of boutique coffee beans which continent of Papua New Guinea coffee beans are opposite to Indonesia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Papua New Guinea Coffee introduction there is such a country in Asia, there is the world's second largest island country, this country is called Papua New Guinea. Papua New Guinea is the second largest island in the world, located to the east of Indonesia.
The taste of Yejashefi coffee the characteristics of Yejashefi coffee beans explode the taste of bright fruit.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
High shelf sun treatment Sidamo high shelf sun treatment coffee flavor and taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Sidamo Sun introduction this bean is from Africa Ethiopia, the famous Sidamo producing area, in the United States, has been a professional coffee cup testing website Coffee Review scored 95. From the Yadi processing plant in Sidamo, high shed
The characteristics of Solar treatment A brief introduction to the steps of making coffee beans by solarization
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the front street-sun treatment brief introduction to the sun treatment (Natural process) is a very old treatment, also known as "whole berry drying". The history of sun treatment is very long, and it is the simplest treatment among all the treatments at present.
Flower Butterfly Coffee Processing Panama Sunflower Butterfly Coffee Bean Processing Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Panama Sunflower Butterfly Introduction Panama is a well-known producer of fine coffee in the world, while Boquete producing area is a volcanic area with high altitude in Panama. Because of the volcanic ash erupted from Balu volcano, it brings quite fertile soil and towering ground.
Panamanian butterfly coffee brewing method Panamanian flower butterfly coffee brewing powder than water sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Panamanian Flower Butterfly brewing program friends who like to drink boutique coffee, no one will not in the case of their own equipment, buy their own flavor of coffee home, do it yourself to brew it, experience the addiction of being a barista! So a good one.