How do you make iced coffee by hand? The difference between grindability and water powder ratio of hand-made iced coffee and hot-brewed coffee
Summer is coming! The sky is hot! Iced coffee started drinking a long time ago. Cold extract and iced coffee are delicious, but the process of making them is too long. Is there any way? How to make ice hands is not a strange thing, just make the coffee directly on the ice to make it cool quickly. It looks so simple, right? Exactly how you do it is entirely up to you. You can use any filter cup to make coffee, whether it is Hario V60, Melitta, Kalita Wave, Chemex are all OK.
Manufacturing process
Need: 15g coffee powder, 100g ice sharing pot, filter cup, hand punch
Add about 100 grams of ice to the sharing pot.
After wetting the filter paper, pour the coffee powder into the filter cup
Stew the coffee powder with 91 degrees water for 30 seconds and pour water around to 150 grams according to your own cooking plan.
But it's worth noting that when making ice hands to make coffee:
Use finer grinding
A low water-to-coffee ratio is generally recommended at 1:10
Because about 100 grams of ice has formed a certain dilution.
Ice hand can quickly make cold coffee. If you suddenly want to drink iced coffee, this is a good way to make iced coffee without having to wait a few hours during the extraction process.
What makes iced coffee so delicious?
Iced hand coffee is usually famous for its flavor. It is round, sweet and low in acidity. His difference in flavor from hot coffee boils down to some basic science: hot water has more energy than cold water used to make cold brews, which means that molecules in a pot of hot water move faster than those in cold water. By moving faster, they were able to extract more soluble compounds (read as flavor) from ground coffee. A cup of coffee produced in this way tends to be more balanced. Of course, this doesn't explain why hand-made iced coffee is so good, because according to this logic, any hot coffee should be a good iced coffee when refrigerated (basically, the remaining hot coffee will be used for iced coffee later). But in our tests, coffee brewed in hot water and then cooled more slowly before being refrigerated in the refrigerator produces a very abrupt taste.
What can we do? Then just brew it on the ice! By quickly cooling the freshly brewed coffee, its bright, clean and freshly made taste is preserved, which is what makes the ice hand different.
Heartbeat? Why don't you go and make a drink.
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