Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Island Coffee | Cuban Crystal Mountain Coffee Flavor introduction what is Crystal Mountain Coffee
Variety: Tibica Typica grade: Crystal Mountain production area: Sierra Crystal, Sierra Maestra, sierra Escambray altitude: 1500 m refined method: 100% washing fermentation, greenhouse shelf sun drying reference flavor: vanilla, fresh woody, berry, melon Cuban Crystal Mountain Coffee is a typical island bean with clean taste, delicate taste and fine taste.
Indonesian boutique coffee Jiayu Mantenin Crown Series-Yellow Crown Red Honey treatment Flavor
Specification: Grade-1, three times hand-selected varieties: bourbon, Super Adan: Sumatra Aceh province altitude: 1750m harvest time: October-March refining method: red honey treatment reference flavor: vanilla, sour plum, hazelnut [honey treatment] honey treatment method is different from the traditional water washing and sun treatment, which transfers the picked coffee fruit to the treatment plant.
Introduction of the processing process of fine gold in Sumatran boutique coffee
Variety: Sumatra Arabica Grade: Grade-1 production area: Sumatra Lindong area altitude: 1200 ~ 1500m refining method: wet planing method hand selected times: four hand selected reference flavor: spices, cream, dark chocolate Indonesia is a country of Thousand Islands made up of many beautiful islands, one of which is called Sumatra, there is a Lindong area in the north, this area
Papua New Guinea Coffee Butterfly Estate Coffee Introduction Bunum Estate
Manor: Butterfly Manor Breed: Tibika Typica (seedlings from 1926, 27 introduced in Jamaica Blue Mountains) , Bourbon Grade: AACountry of Origin: Papua New Guinea Region: Hagen Mountains Elevation: 1,600 m Treatment: Wash Treatment Reference Flavor: Chocolate, Fruit Sugar, Apple Papua New Guinea Located in Indonesia
Description of story flavor and taste characteristics of coffee bean varieties in Lake Attilan, Guatemala
Specification: SHB varieties: bourbon, Kaddura, Ironka producing area: Atland producing area altitude: 1500-1800 m harvesting period: September-April refined method: 100% washing treatment, sun or machine drying and reference flavor: cream, sugar cane, chocolate, lemon Guatemala is located in Central America, for the world's top ten coffee producing countries, the main producing areas are Antigua
Santa Clara Coffee Manor in Guatemala introduces the flavor characteristics of Antigua coffee
Varieties: bourbon, Kaddura Grade: SHB EP production area: Antigua area Santa Clara Manor elevation: 1600 ~ 1830 m treatment: washing method reference flavor: strong fruit aroma, grape, sour jelly, bright texture, sweet jujube, sweet chestnut, hazelnut tail Zelaya family has grown coffee for more than 100 years, and has entered the fourth generation. This famous family owns
Zambian AA Coffee | introduction of Rubili Manor in Kassama area | what are the characteristics of washed bourbon?
Manor: Rubili Manor (Lupili) products: bourbon (Bourbon) grade: AA production area: Kassama (Kasama) area Sea pull: 1400 ~ 1500m Fine Leaf way: washing method Flavor description: medium body, with some soft brightness behind. The clean palate has classic strong toast chocolate and mild lemon blossom acidity.
Introduction to the Flavor of Vera Sarge Coffee in Belacamona Manor in Antigua, Guatemala
Belacamona Manor in Antigua, Guatemala Variety: micro La Sarge Villa Sarchi: Antigua area altitude: 1600-1800m harvest period: September-April treatment: 100% washing treatment, natural dry reference flavor: smooth, floral, citrus, lemon, green apple Belacamona Manor is Fuego (Fuego)
What is the Santa Teresa Manor characteristic of El Salvador Coffee Natural Hot Spring Water washing treatment
Zhuangyuan: Santa Teresa varieties: iron pickup, bourbon, Kaddura, etc.: SHG EP production area: Ataco Ahuachapan, Salvador Haiba: 1250 ~ 1350 m treatment: natural hot spring washing method reference flavor: nut, oolong tea Salvador-Fenka San Teresa at the beginning of the 19th century, Magdalena Marina Alvarez
Taiwan Coffee | introduction of flavor characteristics of Zhuowushan Coffee in Chiayi
Production area: Zhuowu Mountain planting altitude: 1200 meters varieties: Katimo soil types: Golden Red Clay soil treatment: anaerobic fermentation treatment: artificial harvesting Manor was established: 2011 planting area: 5 hectares dry fragrance: black plum, sucrose, honey, berry wet fragrance: coffee flower, citrus, plum, apple, oolong tea tasting: flower fragrance, Wumei, toffee
South Pacific Island Coffee | what are the characteristics of Vanuatu Coffee
The Republic of Vanuatu is a South Pacific island country located about 1100 miles east of northern Australia. It covers about 80 islands and stretches for 1300 kilometers. Vanuatu is located near New Guinea, southeast of Solomon Islands, west of Fiji, and northeast of New Caledonia. As of the 2016 census, about 270000 people lived there. Vanuatu is still located
Indonesian Coffee | introduction of coffee producing areas in Bali, Indonesia
Balinese coffee, which grows in the central highlands of the country, is a relatively new breed in the boutique coffee market. Balinese coffee reviews often notice that it has a strong aroma, smoky (wood) taste and strong taste. These are all thanks to mineral-rich volcanic soils and practices involving natural fertilizers and shade growth. Although coffee beans are mainly grown at high altitudes, they still
Different rosy summers the flavors of rose summers treated with black honey at Tobushi Manor in Costa Rica are as follows
Costa Rican Tobusch Manor Black Honey processing Rose Summer producing area: Costa Rica Tara Pearl producing area: Tobusch Manor elevation: 1600 meters above sea level: rose Summer treatment: black tea, strong floral aroma, brown sugar, blueberry wet fragrance: mango sauce, honey, sweet fruit, strawberry flavor: jasmine, citrus, black tea, grape, lemon, sweet feeling. At 201
Nicaragua coffee| How does Mierui Manor's water-washed elephant bean (Maragogype) taste
Nicaragua Miericu Manor Origin: Nicaragua Matagalpa Origin: Miericu Manor Elevation: 1400 m Variety: Elephant bean (Maragogype) Treatment: washed Flavor: elegant floral with soft fruit acid, melon, lime, delicate stone fruit aromas, delicate taste, showing the temperament of high altitude. Nicaragua Miereux Manor Family Miereux
Characteristics of Solar Pacalama Coffee in lemon Tree Manor certified by Nicaraguan Rainforest Alliance
Nicaragua Lemon Tree Manor Sun Pacalama production area: Nicaragua Matagalpa Origin: lemon Tree Manor altitude: 1350 m Variety: Pacalama treatment: sun related Certification: rainforest Alliance Flavor: with lemon and citrus aromas, sweet and sour taste, mild tea flavor, rich oil, full thickness, caramel aroma, different
Description of Summer Flavor of Solar Rose in Maria Manor, Colombia | introduction to Maria Manor
Colombia Maria Manor Summer Rose production area: Colombia Cundinamarca Origin: Maria Manor elevation: 1800 meters varieties: rose summer treatment: sun flavor: violets, lemons, berries, sweet peaches, sweet passion fruits, wine, raspberries, cherries. Award: 2017 Columbia C.O.E second place Maria Manor (La Maria) now in charge
Ethiopian low-caffeine Series Shakiso Solar G1 Flavor characteristics | Coffee production area introduction
Production area: Ethiopia Guji producing area: Shakiso processing plant altitude: 1800 meters above sea level: original species treatment: sun flavor: with lemon fragrance and elegant flower aroma, soft sour white grapes, sweet citrus fruits, balanced Earl tea, cocoa and apricot bottom rhyme. The Mountain Water Decaf uses Pico de Orizaba, the highest peak in Mexico (5500m above sea level).
Cascada Estate in Acatán, Guatemala| Guatemala Bourbon Coffee
Appellation: Guatemala AcatenanFruit Origin: Cascada Manor Elevation: 1600m Variety: Bourbon, Cadura Treatment: Sunlight Flavor: Stone fruit, caramel, honey and dried fruit, spicy flavor, mellow taste sweet like brown sugar, finish slightly typical smoke, citrus and floral, overall flavor balance. La Cascada comes from Ac
Costa Rican Turiawar Golden Rain Manor Coffee Manor introduction flavor description
Producing area: Costa Rica Tuliawal Origin: Golden Rain Manor (Lluvia de Oro Estate) altitude: 1500 m varieties: Kaddura, Kaduai treatment: sun flavor: caramel cocoa aroma, middle honey sweet aroma, latter orange fruit tea aroma, green exotic fruit sour aroma. Golden Rain Manor (Lluvia de Oro Estate) is located in the capital, San Jose (San Jos).
Introduction to the brewing method and flavor of Kona kona coffee in Seaview Manor, Hawaii
Hawaii Seaview Manor (Bay View) Kona kona Origin: Hawaii Seaview Manor altitude: 1100 meters above sea level: tin truck treatment: washing flavor: sweet nuts and unforgettable ripe fruit flavor, fat as rich as cream, so that the taste is quite smooth, good viscosity, fresh and cool spice taste in the nasal cavity, bright sour taste brings back sweet taste, Shengjin is obvious as high-grade