Panama washed Rosa Coffee Bean Flavor the planting advantage of Hartman Manor Coffee Bean in Balu volcanic area

Hartman Manor is located in the Balu volcanic area, the soil is rich in nutrients of volcanic soil, towering original trees become the best shade planting environment, shade planting coffee grows slowly, can brew higher sweetness and brighter acidity. The alpine microclimate of Chiriqui Volcan has also become an excellent basis for Hartman coffee. A wide variety of beans are grown: Typica, Caturra, Catua í, Bourb ó n, Pach é, Pacamara, Maragogipe, etc., and more Geisha has been planted in recent years.

Panamanian Hartmann geisha washing

Origin: Panama

Region: Chiriki

Subregions: Santa Clara, RenaSimiento, Kendra

Altitude: 1500 m above sea level

Farm: Hartman Manor

Owner: Hartman family

Variety: geisha

Process: washing

Harvest: December to March

Cup test notes: floral and lavender aromas with clean and complex flavors. Lavender, black tea, bergamot

The same comparison follows the rosy summer coffee beans from the Ojo de Agua & Palo Verde area of Hartman Manor.

Production area: Ojo de Agua & Palo Verde

Variety: geisha

Soil type: Wakano soil

Brand No.: SHB

Process: washing process

Harvest: manual collection

Certificate: bird Friendship Certificate

Using medium and shallow baking, he has aromas of blackcurrant, butter and almonds with citrus and lemon notes on the palate, followed by apple and caramel sweetness.

Next, the front street will tell you the story of the Hartman family.

The Hartmann family is considered one of the pioneers in the production of Panamanian boutique coffee. Their story begins with Alois Strasil Hartmann, who was born in Moravia in 1891 and then the Austro-Hungarian Empire (you may know our personal affinity for this financial institution), and he laid the foundation for Finca Hartmann, which was founded by his son Ratibor in 1940. Aloys came to Panama in 1912 in search of adventure, which kept him following the Telegraph line to the volcano rather than staying in Panama City. He was the first resident of Walcan, where he settled, married Suzanne Susana Troetsch, the daughter of German immigrants, and took care of 2000 cattle and 1000 donkeys for Mr. Landberg. He started a coffee farm and later moved to Santa Clara, where he opened another coffee farm, but his real interest was in archaeology.

For coffee farms, he bought 500ha of land from the Panamanian government and handed over 100ha of land with primeval forests to one of his sons, Ratibor Hartmann, who worked with the US military in Panama City and turned the land into Finca Hartmann Coffee Farm. In 1966, Ratibor married Dinorah Sand í ​​ from Costa Rica. They raised five children together, namely Ratti Boer Jr., Allen, Alexander, Aris and Kelly.

Today, Finca Hartmann is a family business-each family member is enthusiastically involved in management and plays a different role in farm growth, production and tourism. For them, coffee is a way of life, their culture, their families-a lot of work, and a lot of love. Their employees and their buyers come back every year because they like their vision of working with nature and farming the land without destroying it. Finca consists of two farms-Santa Clara Finca Hartmann and Ojo de Agua, located between 1.300 and 2.000 meters above sea level, with nearly 100 hectares of forest reserve adjacent to Parque Nacional de La Amistad. Coffee grows in the shade of a native rainforest that has existed for many years. The Hartmans try not to cut down trees.

Although coffee production is small, Panama is a powerful player in coffee quality. In particular, Panama is famous for producing geisha varieties that cost more than $800 per pound. Today, Panama is famous for producing rare and sought-after varieties, which makes it a competitor to a new type of "coffee tourism" that has the potential to change the way we produce, buy, consume and talk about boutique coffee. On a global scale.

The beauty of Rose Summer makes the best and worst of the industry. For established producers who sell at high prices for geisha and other plots, the high prices they receive are often reinvested in their communities and renovated their farms to achieve environmental sustainability as much as possible. Unfortunately, the high-value lure of geisha has led some to bypass traditional land purchase agreements and illegal logging of forest areas in national parks to get the best location for new (and illegal) geisha farms.

Although the number of producers selling Rosa at high prices is still relatively small, Panama's booming coffee industry has shown the potential to increase income for a wider range of producers and coffee workers.