Specialty Coffee Beans Lists
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Introduction of Columbia Sweet Orange Manor, SCAA09 Annual Champion Manor
Columbia Orange Manor: planting altitude: 1750 meters above sea level: ground dry aromas with hints of peach and drupe, while boiled wet aromas show the sweetness of maple syrup and milk syrup. After sipping, the palate is smooth and balanced, with a sweet finish with honey maple syrup-like sweetness. Huila is located in the west of Colombia.
2020-05-03 SCAA09 year Champion Manor Columbia Sweet Orange introduction Columby -
Nicaraguan Miracle Manor Java Nickamy treatment Flavor description what is the variety of Java Nika
Nicaraguan Miracle Manor Java Nickamie treatment production area: Jinotega planting altitude: 1115-1400 m varieties: Java Nika soil species: volcanic soil classification standard: SHB treatment: honey treatment harvest method: artificial harvest manor was established in 1908: planting area: about 26 hectares annual average temperature / rainfall: about 21 ℃ / about 1000 mm flavor: lemon, citrus
2020-05-03 Nicaragua Miracle Manor Java Nika processing Flavor description what is it? -
Introduction to the flavor characteristics of Blue Mountain round beans in Sherwood Manor, Jamaica. How does Blue Mountain PB taste?
Sherwood Manor Blue Mountain Round Bean production area: Sherwood planting altitude: 1200-1600 m varieties: iron pickup soil species: volcanic soil classification standard: Peaberry treatment: washing treatment harvest method: manual harvest manor was established: 1797 average annual temperature / rainfall: 21 ℃ / 2500 mm flavor description: apples, lemons, jasmine, roses
2020-05-03 Jamaica Sherwood Manor Blue Mountain Round beans Flavor characteristics introduction -
Island Coffee | Dominica Sheba Otura washed coffee features a symbol of high quality
Dominica Sheba Otura washing area: altitude: 1500 meters above sea level: washing flavor: emitting a light aroma, faint fruit aroma, aftertaste lingering, smooth 1735 coffee was introduced by the Spanish-controlled island of Hispaniola, which is now the island of Dominica, the coffee industry gradually received attention in 1822-1844, 1956
2020-05-03 Island Coffee Minnie Gashi Baos Tula washing characteristics High quality quality -
Introduction of Richue Manor in Costa Rica the honey treatment of Lichu Manor Kaduai has a lingering aftertaste.
Costa Rica Richue Manor: West Valley planting altitude: 1500 m varieties: Kaddura soil species: volcanic soil classification standard: SHB treatment: honey treatment harvest method: artificial harvest flavor: roasted walnut-like nutty aroma, rich and delicate taste, sweet cinnamon, obvious and persistent finish of milk caramel. Lichu Manor is located in Gostad.
2020-05-03 Goss Dali Ghali Manor introduction Lichu treatment Kadu Flavor aftertaste -
Introduction of Peaberry, a rare coffee variety in the world in Bali, Indonesia
Bali, Indonesia: Indonesia Bali Island Tabanan planting altitude: about 1000 ~ 1200 m varieties: round bean (public bean) soil species: volcanic soil classification standard: G1 treatment: semi-washing treatment harvest method: artificial harvest annual average temperature / rainfall: 28 ℃ / about 1500 ~ 3000 mm flavor: round appearance has a rich taste, but instead
2020-05-03 Indonesia Bali Coffee World rare Variety Pearl Round Bean Peaber -
Panamanian Coffee | brief introduction of Coffee treated with Honey from Reese Manor after Pokaide Losla
Panamanian Pokaide Los La Reese Manor Honey treatment production area: Panana Boquete / Los Lajones/ Eastern slopes of Volcan Baru planting altitude: about 1750mm 2100m soil species: volcanic soil treatment: honey treatment average annual temperature / rainfall: 3500 mm flavor: flower and berry aroma, flavor changes, honey-like oily feeling, toffee
2020-05-03 Panama Coffee Pokai Ross Reese Manor processing profile Bo -
How is the sun flavor of SL28 raisins in La Lajas Manor, Costa Rica?
Costa Rica La La Haas Manor SL28 raisin sun production area: Central Valley planting altitude: 1300-1500m varieties: SL28 soil type: volcanic soil classification standard: SHB treatment: raisin sun treatment harvest method: manual harvest related certification: JAS, NOP, USDA Manor was established in: 1840 Manor size: 38 hectares annual average temperature /
2020-05-03 Costa Rica Russ Haas Manor SL28 raisins Sun Flavor -
Introduction to the Flavor of multiple anaerobic fermentation and Solar treatment in Kadula, Yunnan, which is rare in Zebra Manor in Yunnan
Origin: Yunnan Zebra Manor, China: 1800 meters above sea level: Kaduai treatment: multiple anaerobic fermentation sun flavor: melon, plum wine, berry, cream zebra manor was established in mid-2017, specializing in organic coffee cultivation, fresh fruit harvesting, processing, baking. The manor is located in Menglian County, Pu'er City, with a planting area of more than 3,000 mu and overseas alternative planting of more than 1,000 mu and sea.
2020-05-03 Yunnan zebra manor rare South Carolina Dula multiple anaerobic fermentation solarization -
The highest grade batch of Arabica beans in India-- introduction of Masuo Gold Brick
Maiso is located in the city of Chikomagaru in Karnataka, India. Other relatively large producing areas are Biligiri, Coorg, Babundagiri, Chikmalagur and Shevaroy. Maiso is a gold mine producing area in India, and it is also rich in coffee beans. It grows coffee beans 1200 meters above sea level. It specially selects washed coffee beans of excellent quality with an appearance of 18 + to 19 mesh, called Mysore N.
2020-05-01 India Rabbi Kadou High Grade batch Maisol BRICS introduction located in -
Taiwan Chiayi Alishan Maha Coffee Manor introduces the flavor of Taiwan's washable Tibica.
Taiwan Chiayi Alishan Maha Coffee Manor Tibica washing area: Alishan planting altitude: 1200m varieties: Tibica soil type: clay soil treatment: washing treatment harvest method: artificial harvest annual average temperature / rainfall: 11 ℃ / 3000mm flavor: wheat fragrance, brown sugar sweet slowly spread in the mouth, with a slight oolong tea aroma. Alishan Mazu (Mafeel)
2020-04-30 Taiwan Chiayi Alishan Mahi Coffee Manor introduction Water washing Tiebi Flavor -
Ethiopian Sidamo Lion King Sun Flavor introduces what is the Lion King
Ethiopia Sidamo Lion King Sun production area: Sidamo planting altitude: 1800-2000m soil types: volcanic soil varieties: local native species treatment method: sun treatment flavor: strong fruit tone, rich and rich fruit flavors such as cantaloupe, strawberries, peaches and ripe berries, with silky texture, clean and balanced taste, and long, lively and changeable finish.
2020-04-30 Ethiopia Dharma Lion King Solar Flavor characteristics introduction what -
Gujiulo Garusi washing G1 | winner of 2018 African Harvest Monsoon Cup Test Competition
Production area: Guji Uloga planting altitude: about 1900-2380 m varieties: native species soil species: volcanic soil classification standard: G1 treatment method: washing treatment harvest method: artificial harvest manor was established: 1999 planting area: about 62.9 hectares manor size: about 135.4 hectares average annual temperature / rainfall: about 19 ℃ / about 4950 mm Taste of Harvest (TO)
2020-04-30 Guji Ulo Lucy Water washing 2018 Africa Harvest seasonal Flavor Flavor -
Zimbabwe AA coffee is characterized by balanced and harmonious charm.
Altitude: 1300 m Variety: SL28 Grade: AA treatment: washing Flavor: Zimbabwe AA's fascinating feature is that it skillfully combines fruit-like aromas with warm sour flavors, fresh floral fragrance, promotes rich fruity, adds richness to the taste experience, and is full of elegant aftertaste. Zimbabwe is located in the south of Africa, which is not close to the sea.
2020-04-30 Zimbabwe Coffee characteristics balance Harmony charm altitude 1300 -
Aromas of fresh berries and tropical fruits from the Kenyan Sherick Cooperative Water Wash
Kenya Xilik Cooperative production area: Neri planting altitude: 1500 m varieties: SL28, SL34, ruiru11 treatment: washing picking: artificial picking flavor: from beginning to end shows a sweet taste, beginning with a strong tamarind as dessert, clear fresh flowers, fruit flavors, natural herbs and raisins and other pleasant round flavor, good balance. Xili
2020-04-30 Kenya Sherik Cooperative washing Addiction Cleansing berries Tropical fruits incense -
Introduction of round bean flavor in Neri production area of Kenya PB Peaberry
Kenya Neri Songgli processing plant round beans production area: Neri altitude: 2300 m varieties: SL28, SL34, ruiru11 grade: PB treatment: washing soil types: volcanic red soil treatment: washing treatment harvest method: artificial harvest flavor: kiwi fruit, sweet orange, honey black tea, sweet and sweet taste of cranberries, with the aroma of Luoshen flowers in the middle and back, the overall flavor is delicate and dry.
2020-04-30 Kenya Niri producing area Gerry processing Plant Dou Bean Flavor introduction P -
Introduction to the characteristics of sun-drying flavor of French missionary coffee in Chania Manor, Kenya
Kenyan Chagna Manor French missionary altitude: 1900 meters above sea level: French missionary treatment: exquisite sun flavor: in addition to thick chocolate, it also has obvious sun fruit flavor, and the coffee is mellow and rich. Charming berry red wine aroma of maltose, rich and mellow finish. In 1892 French missionaries brought bourbon coffee to Kenya for cultivation.
2020-04-30 Kenya Nigeria Manor France Missionary Coffee Sun Flavor characteristic introduction -
Kenya AA | introduction to Longyedo Cooperative in Kirin Yajia producing area (Kirinyaga)
Kenya Kirin Yajia (Kirinyaga) Longyedo Cooperative altitude: 1700-2000 m varieties: SL28, SL34 treatment: washing flavor: raisins, blackcurrants, blueberries, vanilla, fruit juice taste. The Longyedo Farmers' Cooperative (Rungeto Farmers Co-operative Society) is located on the southern slope of Mount Kenya and has three washing plants. Longyedo (Runget)
2020-04-30 Kenya Kirin Yajia producing area Kirinyaga Longye Cooperative -
Costa Rican Variety Garden Divisa Manor introduces what is the treatment of tanning wine.
Producing area: Bioley planting altitude: 1200-1350m varieties: Laurina Punted, Liberica, Murta soil types: volcanic soil classification standard: SHB treatment method: sun wine aroma treatment method harvesting method: manual harvest manor established: 2003 acreage: 18 hectares manor size: 153ha annual average temperature / rainfall: 20 ℃ / 2500 mm Divisa
2020-04-30 Costa rica variety garden Diwei manor introduction what sun wine -
Introduction to the Flower Fairy Flavor of Orange County Cooperative in Costa Rica
Costa Rica Orange County Cooperative Flower Fairy country: Costa Rica: Naranjo altitude: 1200M~1700M treatment: washing treatment Grade: SHB Variety: Kaddura, bourbon Flavor description: mulberry-like sweet and sour fruit, smooth taste, long and full-bodied chocolate finish. Orange County Cooperative (Naranjo) is located in the capital San Jose.
2020-04-30 Costa Rica Orange County Cooperative Flower Fairy Flavor introduction Yuyun long