Coffee review

Kona, why is coffee so expensive? Coffee Bean Cup Test report of Queens Manor, Hawaii for three reasons

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Compared with other coffee, Hawaiian coffee is relatively expensive. The main reason for this is labour costs: coffee picking is a very labour-intensive process, and farm workers in Hawaii are paid much more than farmers in Guatemala or Ethiopia (which is a good reminder to buy fair-trade coffee as much as possible). As this coffee farmer from Oshima

Compared with other coffee, Hawaiian coffee is relatively expensive. The main reason for this is labour costs: coffee picking is a very labour-intensive process, and farm workers in Hawaii are paid much more than farmers in Guatemala or Ethiopia (which is a good reminder to buy fair-trade coffee as much as possible).

As the coffee farmer from Oshima explains, the cost of getting only coffee beans is $8 per pound. Add in other agricultural costs, such as land use, fertilizer and maintenance, and you can easily end up with a cost of about $14 per pound. The price does not include his labor, marketing, electricity / gas baking, bags, websites, taxes, farm mortgages, etc. When you add everything up, the average price of 100% Kona coffee is between $45 / lb. And 60 dollars per pound. This means that if you grow coffee of similar quality in countries with lower wages, you will be able to buy coffee beans at a lower price. However, considering the high demand and good reputation of Kona coffee, it is certain that despite the high price, the quality is worthy of the price!

Of course, in addition to labor costs, Waikona coffee does have its own style. Kona Coffee is the only coffee grown commercially in the United States. It grows on the slopes of the Hualalai and Mauna Loa volcanoes on the Big Island of Hawaii. Morning sunshine, afternoon rain, perfect elevation and fertile volcanic soil. These unique conditions make Kona Coffee a model for the coffee industry.

Kona coffee accounts for about 95% of all coffee on the island. The other 5 per cent consists mainly of beans grown on the coasts of Ka'u, Puna and Hamakua. There is even some coffee industry on other Hawaiian islands. Each of these coffees has its own unique taste. What kind of coffee you like best depends largely on your personal preference, just like beer and red wine.

There is a coffee from Queen Kona Manor in Hawaii on the front street. Put the relevant information in the picture below. If you are interested, you can continue to read it.

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