El Salvador COE Competition Champion Coffee Bean Manor Podosi History Story Olive Tree Manor Introduction

The coffee industry is crucial to El Salvador's economic growth and is a catalyst for road and rail construction. Although it is no longer so important to today's economy, coffee is still one of its iconic crops. Coffee plantations account for 12 per cent of El Salvador's arable land and employ about 135000 workers.

Qianjie will come to share with you the coffee estate from El Salvador.

The first to bear the brunt is the Porto West Manor of San Ignacio Oros Bozos in the province of Charette Nango, El Salvador.

Although many other importers focus their procurement in El Salvador on larger mainly bourbon farms in Santa Ana and its surrounding areas. But in fact, the more remote parts of El Salvador also produce high-quality coffee beans, and Charat Nango Farm is a typical example.

Don Ignacio, the landowner, has a long history in agriculture: before he started growing coffee in 2000, he planted wood and tomatoes and started his farms La Roxanita and Los Pocitos with 500 coffee trees. He grows coffee on about five fertile soils in Mansana in El Salvador and produces great coffee year after year: in 2011, 2013 and 2015, his coffee won first place in CoE competitions.

He has produced a large number of family heirlooms, some of which have been washed and some treated with honey.

The Remus Manor in El Salvador's Opaneca Mountains, which has been introduced to you in previous articles, is also one of the favorite estates in Qianjie.

Finca Lemus Bella Vista is located in the city of Concepcion de Ataco, Avachapan province, El Salvador. Finca Lemus Bella Vista is a 37-acre farm owned by Thelma de Gutierrez and managed by her husband Jos é Enrique Guti é rrez. The couple's team uses their experience as a third-generation coffee producer to improve farm productivity and health, including the production and application of microbial composting tea on the farm. Over the past two years, the couple have also diversified their farms through legume production, ensuring family food security and acting as a nitrogen fixing agent to promote coffee plant health and cherry production. The farm is 1200 meters above sea level and the types of coffee include bourbon, Kaduai and SARCHIMOR.

In addition to the two manors above, the olive manor in El Salvador is also very attractive. Growing on a family farm in volcanic soil between 4500 and 5300 feet above sea level, this delicious coffee is full of complex flavors. Finca El Corozo is a farm located on the hillside of Ilamatepec in El Salvador's Santa Ana province. The area was destroyed during a volcanic eruption in 2005-covering more than a foot of ash on the farm. Fernando Lima (Fernando Lima) rebuilt the farm, planting two varieties, Pacamara and Bourbon, thanks in part to fertile volcanic soil. Finca El Corozo is purchased and traded directly by KIN + ILK in cooperation with Clifton coffee.

El Salvador Finca Piemonte Millenium Coffee

A complex and well-balanced coffee with a hint of creamy orange, cherry and pleasant sweetness.

Even within a country, each piece of soil is different and produces a unique batch of local coffee. A miniature batch is a coffee crop from a very small area, which means that its flavor will not be mixed with other coffee from other parts of the country. This is the purest local coffee you can get without visiting the farm in person! It's even certified by the Rainforest Alliance, so you know that every sale helps protect our rainforest.

Location: Apaneca, Avachapan, El Salvador

Altitude: altitude 1300m-1500m

Variety: Millenium

Process: washing and drying on an elevated bed

Baking: medium baking