Las Haras, Costa Rica, baking degree and flavor of hand-picked coffee beans 100% Arabica

The growing environment of Costa Rican coffee beans:

Costa Rica, with its high altitude, fertile volcanic soil, warm temperature, stable rainfall and tropical climate, is producing high quality coffee beans with excellent aroma and flavor.

The aspect has a unique advantage. Arabica coffee beans come from delicate plants and require specific climatic conditions to thrive, including high elevations and mild temperatures. In Costa Rica, the mountains and warm climate provide the perfect environment for growing the highest quality Arabica coffee beans.

Costa Rica has only two seasons: the dry season and the rainy season, both of which provide an ideal climate for coffee growth. The annual temperature varies only about 10 degrees between 17 and 28 °C (63 to 80 °F). More than 80 per cent of the most popular coffee growing areas are located between 8-1600 m (2624-3280 ft), with an average rainfall of 2000-3000 mm (78-118 inches).

Heavy rainfall and high elevations create ideal farmland and amazing backgrounds for our country. More than 70% of our coffee grows in mountainous areas with great differences in altitude. All these factors will affect the aroma, mellow, flavor and acidity of the coffee produced. The soil is rich in volcanic ash, which oxygenates beans and gives them a richer flavor. The diversity and beauty of our natural climate make Costa Rica an ideal place to live, visit and grow coffee.

The red honey coffee beans in the Las Halas estate in the central valley of Costa Rica are close to the central volcano not far from the capital, with an annual coffee content of about 55200 kilograms at an altitude of about 1250-1500 meters. The manor is one of the most popular estates for coffee lovers all over the world.

Qianjie chose to roast this coffee at a relatively low temperature into the beans, a piece of baking to run the curve, the set degree of baking is moderate roasting, to show the solid and sticky taste of honey treatment. When it is hot, the flavor of chocolate and caramel will appear when sipping, and the acidity of nectarine and green grape will be sipped under the change of temperature.

100% Arabica coffee beans:

In fact, Costa Rica is the only country in the world that bans the production of any Arabica coffee beans below 100% (the highest quality). Arabica beans are one of the most difficult coffee beans to grow, but the result is richer, better quality coffee.

Hand-picked beans:

In order to produce delicious coffee, Costa Rican coffee beans are picked by hand. Only the most mature beans are selected and processed by professionals.

Shoddy coffee is actually illegal (coffee cold knowledge)

Costa Rica is the only country in the world where the production of any type of coffee except 100% Arabica coffee (the highest quality coffee beans) is virtually illegal. A law was passed in 1989 prohibiting the cultivation of shoddy beans and encouraging Costa Rican farmers to pursue true excellence.

Arabica coffee beans are a special kind of beans that are harder to grow than other more hardy stocks. The result of ripening beans is a rich, full-bodied flavor, resulting in a high-quality mixture. In Costa Rica, we attach great importance to growing coffee, so we just want to provide you with the best. That's why we only grow Arabica coffee.

Good beans are actually good for the environment:

When you visit our country or enjoy our mixture at home, you can rest assured that you will not cause wasteful or harmful agricultural practices. Costa Rica has laws to protect 21 per cent of its land, which is just one of the ways in which our country is committed to protecting the planet.

Costa Rican culture encourages local people to love their land and protect the beautiful habitat we have. Our commitment to sustainable and ethical growth practices is justified. The way we grow coffee beans is better for the planet and for our farmers, and produces the best coffee in the world.