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Introduction to the unique flavor of mocha coffee in Haras, Yemen
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Haras Harasi of Yemen is from a small coffee producing area near Eshmael, in fact, their coffee is often sold as Eshmael, the area is towering and desolate terrain, all the coffee grows in terraced fields, what a magical scene, there are trace drugs in the oasis on the mountains.
2017-12-02 Yemen Haras Russ producing area unique mocha species coffee flavor introduction specialty -
Las Haras, Costa Rica, baking degree and flavor of hand-picked coffee beans 100% Arabica
The growing environment of Costa Rican coffee beans: Costa Rica has a unique advantage in producing high-quality coffee beans with excellent aroma and flavor due to its high altitude, fertile volcanic soil, warm temperature, stable rainfall and tropical climate. Arabica coffee beans come from delicate plants and require specific climatic conditions to thrive, including high altitude and temperature.
2021-08-03 Costa Rica Lars Haras hand picking coffee beans roasting flavor 100% -
Taste description of Costa Rican Red Honey treated Coffee beans introduction to the characteristics of Costa Rican Lajas Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Tobusch Garden Red Honey treatment hand temperature, grindness, powder ratio recommended Central American flavor: honey, caramel, nut aroma, candied plum, candied aroma, vanilla,
2022-07-30 Costa Rica Red Honey Taste Flavor explosion Gos Dali Gallas Haas -
Rich flavor of Costa Rica Sijas Manor Fine Coffee beans Grinding degree roasting degree treatment
Costa rica Las Lajas Estate Alma Negra Costa Rica Las Haras Black Soul production area: central Valley Grade: SHB treatment method: sun treatment altitude: 1recovery3001500m Variety: Caturra Catuai Baking degree: moderate Baking (moderately shallow) CITY+ Flavor description: passion fruit, drupe, black jujube, blueberry Costa Rica
2017-04-29 Flavor rich brother Starr Legas Garth Haas manor boutique coffee -
Description of flavor, taste and aroma characteristics of boutique coffee beans in Sijas Manor, Costa Rica
Costa Rica Las Haras Black Soul producing area: central Valley Grade: SHB treatment: sun treatment altitude: 1Magne3001500m Variety: Caturra Catuai Baking degree: moderate Baking (moderately shallow) CITY+ Flavor description: passion fruit, drupe, black jujube, blueberry Costa Rica, of which there are three best producing areas, Tarazu, medium
2017-04-19 Flavor rich brother Starr Legas Garth Haas manor boutique coffee -
Sweet coffee beans recommend the flavor of black soul coffee beans in Las Halas Manor, Costa Rica.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie coffee will say that when introducing the sun treatment of coffee beans, ripe red coffee berries through the direct sun exposure of the whole fruit, the coffee beans will turn into black dried fruit and then undergo peeling and peeling, and the name of this coffee bean is also "black soul".
2020-12-31 Sweetness high coffee beans recommendation Costa Rica Lars Haras Manor Ling -
Costa Rican sun-dried coffee beans Costa Rican black pearl sun-dried cream taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica black pearl sun introduction Costa Rica black pearl sun introduction to Costa Rica coffee beans, I believe everyone knows, in recent years, with Costa Rica's boutique coffee beans popular all over the world, its high-quality taste and outstanding flavor
2020-03-22 Costa Rica sun coffee beans pearls cream taste specialty coffee knowledge -
What are the main producing areas of Ethiopian coffee?
The Eastern Highlands of Ethiopia (Harerge province), which grows between 5000 and 7000 feet above sea level, was still wild on slopes a century ago. Raw beans are mostly medium size and long at both ends, with yellow or golden green color, strong chocolate smell when baking, wild taste with moderate acid and rich texture, very typical mocha flavor, good Hara with jasmine flowers.
2016-05-25 Ethiopia coffee main want producing area which oriental high -
Introduction to the characteristic varieties of Coffee grindability treatment in Xidamo Chiso producing area of Ethiopia
Nowadays, there are more and more water washing treatment plants in Ethiopia. Small farmers sell the harvested coffee fruit to the processing plant, peel it and resell it in the auction system, and then transfer it to the port of Assab in Eritrea in the Red Sea and the port of Djibouti in Djibouti near the Bay of Aden. The coffee is the country's main agricultural export, but its own annual consumption is also staggering.
2016-10-13 Ethiopia Dharma Shaquiso producing areas Coffee Grinding treatment characteristics varieties -
Costa Rican boutique coffee beans Harras Manor introduces the Black Soul
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Coffee in Costa Rica dates back to 1779. Now, the high-quality coffee beans that best represent Costa Rica come from Tarazhu, the western valley and the Zhongbu valley. Las Lajas Manor, run by the Chacn family for three generations, is a
2019-07-20 Costa Rica boutique coffee beans Haras Lars Manor introduction Soul Special -
Introduction to the Manor of Ethiopia Baking degree city Jasmine Tea Flavor and taste
Gima, which accounts for about 50% of Ethiopia's annual output, is located in the southwest highlands of the country (at the junction of Kaffa and Illubabor provinces) at an altitude of 4400-6000 feet, usually exported by G5/G4. However, in recent years, about 10% or 20% of Gima has been used to make up for the lack of taste of coffee.
2016-10-29 Ethiopia baking city jasmine tea flavor taste region manor -
Introduction to the characteristics of Grinding degree of Coffee Flavor description treatment method in Ethiopia Obi Alida Manor
Ethiopia latitudes 6 to 9 degrees north. Tropical forests 34 to 40 degrees east longitude and 1600 to 1800 m above sea level. Harald is not only the most expensive coffee in the world, but also a beautiful legend. Harald, a name that reflects the rise and fall of Ethiopia. In the era of underdeveloped means of transportation, especially when horses are the main means of transportation, high-quality thoroughbred horses have become the pursuit of people.
2016-10-20 Essel Obi Allie Manor Coffee Flavor description treatment Grinding characteristics -
Passion fruit-flavored boutique coffee beans in Sijas Manor, Costa Rica.
There are eight Costa rica producing areas, of which Tarazu, the Central Valley and the Western Valley are recognized as the three best producing areas. Las Lajas is located in the foothills of Sabanilla de Alajuela and Pos Volcano in the Central Valley. Lajas is the name of the Chakon family processing plant, and their estate has Finca La Mirella to
2017-04-29 Passion Flavor Brother Starr Legas Garth Haas Manor boutique Coffee -
Costa Rica Sjas Estate Coffee Bean Origin History Culture Introduction
Compared to black pearls, black souls had fewer turns and a higher degree of fermentation, but the possibility of failure was also greater. Under Lahas's careful treatment, this black soul became the best among sun-dried beans. It had rich flavor, thick and round taste, and a long ending. Lahas different processing method of raw beans, showing different flavors, compared with each other, absolutely can have a special experience. Costa ri
2017-04-19 thick round coco star rigas gas haas estate boutique coffee -
Passion fruit-flavored Costa Rica Sijas Manor Coffee Bean Grinding degree roasting degree treatment
There are eight Costa rica producing areas, of which Tarazu, the Central Valley and the Western Valley are recognized as the three best producing areas. Las Lajas is located in the foothills of Sabanilla de Alajuela and Pos Volcano in the Central Valley. Lajas is the name of the Chakon family processing plant, and their estate has Finca La Mirella to
2017-04-19 Passion Flavor Brother Starr Legas Garth Haas Manor boutique Coffee -
Organic certification of boutique coffee beans in Sijas Manor, Costa Rica, geographical location and climate
Lajas is also the first manor in Central America to start honey treatment and natural sun treatment. Tanning is a very traditional practice, which uses the least resources, but because there are too many uncontrollable factors, it is very difficult to do well. Francesca has added many innovations, such as using the sugar meter (Brix meter) that is often equipped in the wine industry to measure the sugar content of fruits.
2017-04-19 Organic Certified Brother Starr Legas Garth Haas Manor boutique coffee -
A brief introduction to the Market Price of Fine Coffee Bean varieties in Sijas Manor, Costa Rica
Lajas has two kinds of sun treatment, by the sub-black pearl (Perla Negra) in the process of treatment: sun treatment, drying in the elevated bed, normal turning of the black soul (Alma Negra): sun treatment, drying in the elevated bed, turning the black soul only a few times a day has a higher degree of fermentation than the black pearl, but it is also more likely to fail.
2017-04-19 End rhyme long brother Starr Legas Garth Haas manor boutique coffee -
A brief introduction to the Market Price of Organic certified Fine Coffee Bean varieties in Sijas Manor, Costa Rica
Lajas is also the first manor in Central America to start honey treatment and natural sun treatment. Tanning is a very traditional practice, which uses the least resources, but because there are too many uncontrollable factors, it is very difficult to do well. Francesca has added many innovations, such as using the sugar meter (Brix meter) that is often equipped in the wine industry to measure the sugar content of fruits.
2017-04-29 Organic Certified Brother Starr Legas Garth Haas Manor boutique coffee -
Description of the flavor and flavor characteristics of boutique coffee beans in the thick and round Sijas Manor of Costa Rica
Lajas has two kinds of sun treatment, by the sub-black pearl (Perla Negra) in the process of treatment: sun treatment, drying in the elevated bed, normal turning of the black soul (Alma Negra): sun treatment, drying in the elevated bed, turning the black soul only a few times a day has a higher degree of fermentation than the black pearl, but it is also more likely to fail.
2017-04-29 Thick round brother Starr Legas Garth Haas manor boutique coffee -
A brief introduction to the History and Culture of the Origin and Development of Fine Coffee beans in Sijas Manor, Costa Rica
The natural treatment process of French Sika is quite laborious. Hand-harvested high-sugar cherries are first placed in an African viaduct in the sun for about 10 days, and then placed in a plastic cloth-covered greenhouse to create more direct heat and continue to dry. until the water content reaches 11.5%. The slow drying process allows raw beans to develop more natural sweetness from within, but it also needs to be taken care of more carefully.
2017-04-29 End rhyme long brother Starr Legas Garth Haas manor boutique coffee