Gallas Learn more about Gallas
-
Kenya Kirin Yaga Cabingala SL34 Kenyan Coffee Flavor introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Kirinyaga Kabingara SL34 washed Kenya Kirin Yaga Cabingala SL34 washing production country: Kenya Kenya production area: Kirin Yaga Kirinyaga washing Plant: Cabingala Kabingara washing Plant Manager: Newton M.
2018-07-10 Kenya Kirin Yajia Cabin Gallas SL34 coffee flavor characteristics -
What is the history, flavor and taste of Costa Rican coffee?
Coffee taste Costa Rican coffee is usually very pure and sweet, but the alcohol thickness tends to be light and elegant. In recent years, many processing plants have begun to produce coffee with a variety of tastes and styles. Coffee has been grown in Costa Rica since the early 19th century, and after Costa Rica became independent from Spain in 1821, the then self-government gave free coffee seeds to farmers to encourage coffee cultivation. Micro processing
2019-02-21 Goth Dali Gallas Taste Coffee Costa Rica usually ten -
Egaragua Coffee Flavor Egaragua Coffee characteristic Egaragua Coffee Origin
A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.
2016-09-01 Gallas coffee flavor specialty origin one cup Guatemala Antioch like -
Introduction of Costa Rican Iron truck with Coffee Flavor treated with Honey from La Pilla Manor, Costa Rica
La Piera country, Costa Rica: Costa Rica Source: Tarazu Dota Valley Santamaria altitude: 1600-1750m processing: honey treatment results: SHB species: iron pickup flavor description: moderate acidity, tea texture, honey, sugar cane. La Pira is located in the high-altitude Dota valley in the Tarrazu region: this area is excellent for production
2020-08-16 Goss Dali Gallas Pila Manor processing Coffee Flavor Costa Rica -
Costa Rica Lajas Manor introduces eight Costa Rican coffee producing areas
There are eight coffee producing areas in Costa Rica, of which three are recognized as the best, namely, Tarazu, the Central Valley and the Western Valley. Las Lajas is located in the foothills of Sabanilla de Alajuela, the Pos Volcano volcano in the central valley. Lajas is the name of the Chakon family processing plant, and their estate has Finca La Mir.
2019-06-29 Goss Dali Gallas Haas Manor introduction Costa Rica Coffee eight -
Introduction to Santa Cruz Manor in Ecuador Coffee Manor
Almost all the Galapagos Islands coffee on the court comes from San Cristobar. Santa Cruz Island, the second largest island in the Galapagos Islands, is located in the very center of the Galapagos Islands. It is said that this geographical location will form a unique microclimate, so some people think that the coffee on Santa Cruz Island is sweeter and more fragrant than other gallas.
2016-07-12 Ecuador Coffee Manor producing area Flavor Taste introduction Crewe Field several -
The species of Nagagua introduce the flavor characteristics of Nicaragua and the growing areas of Nicaragua.
Nicaragua: Nicaraguan coffee flavor characteristics: moderate acidity, fragrant and delicious. Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow. Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highland in the north and the coastal plain in the east, belonging to Central America.
2016-03-01 Gallas species introduction Nicaragua Flavor characteristics cultivation region -
Costa Coffee Manor introduces Galajas Manor
The natural treatment process of French Sika is quite laborious. The artificially picked high-sugar coffee fruit is first placed in an African viaduct in the sun for about 10 days, and then placed in a plastic-covered greenhouse to create more direct heat and continue to dry. until the water content reaches 11.5%. The slow drying process allows raw beans to develop more natural sweetness from within, but it also needs to be more careful.
2016-06-15 Goth Dali Coffee Manor introduction producing area Gallas Haas France Sica -
An introduction to the origin and characteristics of coffee in the Galapagos Islands
Following Cafe Review (Wechat official account vdailycom) found that the good Caf é opened a small shop of its own Galapagos in 1875, Ecuador's indigenous ManuelJ.Cobos began to grow Arab bourbon coffee trees in the Hasunda Caf é (HaciendaElCafetal) in San Cristobal. Ecuador is a country located in South America. Coffee beans are divided into gallas.
2017-06-26 Lapa Goss archipelago coffee origin and features introduction attention coffee reviews -
The unique Coffee Culture of Lavita Manor in Costa Rica and the testing record of washing Vera Shachi Cup
Rony Asencio, the owner of Lavita Manor, and his family have been growing coffee in Finca San- ta Ana La Huerta since 1990. Before that, Rony's family originally owned a coffee farm in the colonial Antigua region. When Rony was 15 years old, there was no one to manage the farm after his father died.
2017-11-18 Goth Dali Gallas Vita Manor unique Coffee Culture Water washing Vera Sand -
African coffee bean brand recommendation _ African coffee producing area how much is a pack of Ethiopian coffee
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the wild coffee trees in Ethiopia are the ancestors of coffee beans grown in Arabica all over the world. Espresso is highland coffee, which is taken good care of by artificial care. Longberry Haar is similar to mocha and is usually used to replace mocha, also known as Isopiamo.
2018-08-29 Africa coffee beans brands recommendations coffee producing areas Ethiopia less money one pack -
Costa Rican Tarazhu Coffee hand-made parameters Costa Rican Coffee Bean Price characteristics Story
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica-Tarazu Tarrazu when I began to learn more about coffee, in fact, sometimes just to know the names of coffee is a very interesting thing, because coffee beans come from different countries in the world, this different culture.
2018-08-28 Costa Rica Tara Coffee hand Punch parameters suggestion Gos Dali Gallas -
What's the story of Ethiopian coffee? the story of Ethiopian Coffee and Starbucks
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Starbucks, which has been the king of the world in recent years. To become a well-known fashion brand, in order to arouse the recognition of more consumers with the power of consumption, Starbucks proposed a commitment to the producing area of caffeine (Commitment to Origins; referred to as CTO) in 2003, and promoted
2018-12-06 Ethiopia coffee what story buck professional knowledge communication -
A brief introduction to the treatment method of grinding degree and baking degree of Ecuadorian boutique coffee beans with fresh taste
However, as the land suitable for Arabica coffee trees is decreasing, the production of Robbins coffee is gradually increasing. The best Arabica coffee comes from the Andes, especially the ChanchamgoValley, which is divided into two mountains, extending from south to north to central Ecuador. When it comes to Ecuadorian coffee, Ecuador Gallas has to be mentioned.
2017-03-20 Taste new Ecuador boutique coffee beans grinding roasting degree treatment -
What are the flavor and taste characteristics of sun-dried beans [Black Soul] in La Jas Manor, Costa Rica? How to hand
![What are the flavor and taste characteristics of sun-dried beans [Black Soul] in La Jas Manor, Costa Rica? How to hand](https://world.gafei.com/uploads/allimg/180903/14-1PZ3150I2309-lp.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Lajas manor sun beans [black soul] flavor and taste characteristics? How to make Costa Rican coffee by hand? Lajas Manor is located in the central valley area at the foot of the Pos de Alajuela volcano, which is run by the Chacn family.
2018-09-03 Goth Dali Gallas Haas Manor Sun Soul Flavor Taste characteristics -
Introduction of Ecuador Coffee Brand, the highest Arabica Coffee growing country in the World
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) Ecuador may be the highest Arabica coffee grower in the world. Arabica Coffee Tree was first introduced to Ecuador (Ecuador) in 1952 and its coffee quality is very good, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into gallas
2018-03-27 In the world altitude high rabbi coffee planting Ecuador brand producing area -
Taste description of Costa Rican Red Honey treated Coffee beans introduction to the characteristics of Costa Rican Lajas Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Tobusch Garden Red Honey treatment hand temperature, grindness, powder ratio recommended Central American flavor: honey, caramel, nut aroma, candied plum, candied aroma, vanilla,
2022-07-30 Costa Rica Red Honey Taste Flavor explosion Gos Dali Gallas Haas -
Egaragua Coffee Flavor
Mayan Coffee Culture some people say that you will see a wonderful story in the unique smoky taste of a cup of Antigua coffee in Guatemala. It is a story about Indians. Drinking pure Antigua coffee from Guatemala and playing a South American folk song. Our thoughts can be pulled far away, as far as we have never met before. The land that used to be in Guatemala
2016-08-30 Gallas coffee flavor characteristics Maya coffee culture people say you will a cup dangerous -
Nicaraguan coffee producing area Java coffee beans lemon tree manor javanica coffee beans brewing flavor
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Lemon Tree owner Irwin's father accidentally saved the once endangered Java coffee variety in a charity, so what happened in the middle? In this article, let's talk about the story between lemon tree manor and Java coffee varieties. Front Street Coffee Lemon
2021-01-09 Gallas. -
SHB Honey treatment Flavor of La Jas Manor, Costa Rica | production area of Solar, Water washing and Honey treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica La Jas Manor SHB honey treatment flavor | the difference between sun drying, washing and honey treatment? Run by the Chacn family for three generations, Las Lajas Manor is a beautiful coffee farm with its own ecological treatment plant located in the central valley of Poas.
2018-10-04 Goth Dali Gallas Haas Manor SHB processing Flavor Solar Water washing