What is the history, flavor and taste of Costa Rican coffee?

Coffee taste

Costa Rican coffee is usually very pure and sweet, but the alcohol thickness tends to be light and elegant. In recent years, many processing plants have begun to produce coffee with a variety of tastes and styles.

Coffee has been grown in Costa Rica since the early 19th century, and after Costa Rica became independent from Spain in 1821, the then self-government gave free coffee seeds to farmers to encourage coffee cultivation.

The Revolutionary Movement of Microprocessor Plant

By the mid and late 2000s, coffee farmers had their own post-harvest processing equipment for their own bets, so they were able to handle most of the coffee themselves, indicating that coffee farmers had more control over their coffee and style, and coffee production increased greatly.

Costa Rica is the most advanced and safest country in Central America, attracting a large number of tourists, so that the coffee industry and the tourism industry compete with each other, and it is quite easy to visit the local coffee garden. The eight major coffee producing areas are: Western Valley West Valley, Central Valley Central Valley, Tarasu Tarrazu, Sanhe Tres Rios, Eurosci Orosi, Brenka Brunca, Duli Alba Turrialba, Guanacaster Guanacaste.