Costa Rican Tarazhu Coffee hand-made parameters Costa Rican Coffee Bean Price characteristics Story

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Costa Rica-Tarazu Tarrazu

When I began to learn more about coffee, sometimes I found it very interesting just to know the names of coffee. Because coffee beans come from different countries in the world, this different cultural language is translated into Chinese. Read with a special exotic flavor, but also in the process of tasting coffee with more romantic flavor.

When you gradually recognize the taste of a coffee, the name seems to have become a familiar friend, instead of simply tasting it, and a heart-to-heart relationship through the taste. It always uses its unique flavor to tell you where it comes from. Who is it? Let... The drinker always entrusts his mood to it in the process of understanding.

Therefore, every time the editor introduces a cup of coffee, it always feels more like introducing a friend to everyone, because of the taste of coffee. Is in the understanding of its personality, its soul, some of its taste always gives me a lot of inspiration. This kind of sensibility may have become my habit of tasting coffee. ^ ^

The friend to be introduced today is Tara Zhu from Costa Rica. Beans from Central and South America always have a unique nutty flavor, which is similar to almonds or cocoa. It seems that it has become a certain degree of recognition in the whole large producing areas of Central and South America, and different countries show different proportions and properties under this basic flavor. Tara Zhu not only has such a base, but also has many subtle and diverse flavor levels.

"Costa Rican Tarazu Coffee" in high temperature, after entering the throat, the oil covers the tongue and even cheeks instantly, and the aroma of cream rises, as if it had received a rich gift. It has a very close relationship with its very hard beans at high altitude, because... It needs more oil to protect the seeds that give birth to it.

Suggestion of hand punch parameters in Costa Rica

Use key home filter cup, 16 grams powder 32 grams of water steaming for 30 seconds, 89-90 degrees water temperature extraction, 1:15, fine grinding small Fuji 3.5 second water injection to 110ml cut off, wait for water drop and then slowly water injection, uniform speed, the water level should not be too high, again water injection to 233ml stop, extraction time 2:15 seconds-rich sweet sun, we can fine-tune according to their own taste.

At medium temperature, fruity, nutty, and grass aromas are revealed one by one, and the taste of dark chocolate is also very clear at this time.

At low temperature, the low-quality sour fragrance, the change is more meticulous, the nostrils of the flowers, rising from inside to up, nuts, cocoa, beautiful flowers like a mountain stream, circuitous spread between the tongue and cheeks.

After tasting, just like the balance of various flavors presented by other high-quality coffee, the nose is filled with long-lasting aroma and sweet taste in the mouth, this aftertaste is like the feeling of comfort after getting along with friends who are full of goodwill.

If you have a chance, let's get to know the friend Tarazhu. It won't let you down.

Costa Rica Tarazhu Coffee Bean Brand recommendation

Front Street Coffee roasted Costa Rican Tarazu Coffee beans-Shumawa Manor Black Honey treated coffee beans are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 95 yuan. According to the calculation of 15 grams of each cup of coffee powder, 15 cups of coffee can be made in a bag, which costs only about 6 yuan per cup, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com