How to bake Tarazhu Coffee _ Costa Rican Tarazhu Coffee drink French _ Tarazhu Coffee Bean Price

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When it comes to Costa Rican coffee, one has to think of Tarrazu, a famous producing area.

Tarrazu is located about 150km south of San Jose, the capital of Costa Rica, and belongs to the geographical watershed near the Pacific Ocean in Costa Rica. The dry and wet season is quite distinct in climate, with annual rainfall around 2000mm and sufficient sunshine. Coffee is grown at an altitude of about 1200m and 1700m.

In terms of climate, it is a very suitable environment for growing coffee, so the Tarrazu region is famous for producing good quality coffee, and the Dota area located in this region is one of the best.

This time, the Costa Rican Tarazu coffee beans were roasted about one minute and 30 seconds after the end of an explosion, belonging to medium-roasted beans.

The dried aroma is similar to that of almonds and is close to drupes. In the process of cooking, you can smell a very fine sour aroma, similar to the feeling of an apple.

The taste after the entrance, the sour taste is not very obvious, it is almost impossible for me to feel. On the contrary, there is a taste similar to mountain tea in the mouth that slowly pulls the taste apart, with a touch of honey at the end.

After cooling, the sour aroma of apple begins to appear, followed by the sweet taste of brown sugar.

Tarazhu, Costa Rica / Costa Rica Tarrazu

In 1820, Costa Rican coffee was praised by British aristocrats as "golden bean The Golden Bean". The economic value of coffee beans to local residents was as valuable as gold, which implied that it could increase value and profit, and the law only allowed the planting of Arabica. Drinking coffee has become a daily ritual for Costa Rican residents. "Pura Vida" is an idiom of Costa Ricans, meaning "beautiful". Anyone who has drunk Costa Rican coffee is full of praise: "Pura Vida"!

In 1502 Columbus discovered Costa Rica on his fourth voyage adventure and named it Costa Rica, which means "fertile coast" in Spanish and is one of the best coffee producers in Central America. Excellent volcanic landform, give Colombia the most natural organic fertilizer, fertile volcanic soil and cool climate, the best quality of grown coffee, mild chocolate aroma, sweet, balanced and clean taste, has been popular all over the world. S.H.B. It is the abbreviation of Strictly Hard Bean and is the highest grade in Costa Rican coffee grade. it fully shows that the high altitude of Costa Rica has the rich flavor of fruit acid and stone fruit, and the taste is very clean.

Costa Rica Tarazhu Coffee Bean Brand recommendation

Front Street Coffee roasted Costa Rican Tarazu Coffee beans-Shumawa Manor Black Honey treated coffee beans are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 95 yuan. According to the calculation of 15 grams of each cup of coffee powder, 15 cups of coffee can be made in a bag, which costs only about 6 yuan per cup, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com