Costa Rican Tarazhul coffee how much is a cup of Tarazu coffee

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Tarazhu is one of the eight major producing areas in Costa rica. it has won the Outstanding Cup award in recent years. It has considerable technology from planting to harvesting. It is worth looking forward to for the future development.

The Tarazu area is the most famous in Costa Rica; its unique and elegant aroma, acidity bright and soft, mellow, is the evaluation of high-quality coffee. The mild climate, rainy mountains and fertile soil formed by volcanoes give birth to coffee with good taste and freshness. There is a clear dry and wet season in the Atlantic and Caribbean, the sunshine is suitable for growing high-quality coffee, the beans are very hard and very high-quality, the coffee is clear and bright and Body is good, and the aftertaste is as sweet as sugar, sour berries and sweet nuts.

Costa Rican Tarazhu coffee flavor: clear acidity is bright and full-bodied, the aftertaste reverberates endlessly, you can feel the full-bodied nutty flavor with dark chocolate cocoa finish, but also rich in oil and cream touch, the taste is quite thick. In particular, even if the coffee gets cold, it still tastes good. And has a charming special aroma; delicate flavor, sweet fruit, worthy of your fine taste … .

* flavors: sweet and sour fruits, berries, drupes, caramel, fried almonds, creamy corn, vanilla, spices, sweet and bright.

The popular method of stirring and stewing in Europe and America is suitable for shallow roasted Costa Rican Tarazu coffee beans.

European-American mixing method: cross stirring with a mixing stick in the stewing stage, which is also a branch of the three-stage style, which was developed after Matt Perger, the champion of the 2012 World Cooking Competition. This method can effectively enhance the release of aromatic substances in coffee beans, magnify the flavor advantages of coffee beans, enhance the taste of coffee, will not be too thin.

As for the way of brewing, hand brewing and siphon brewing are the best.

V60 filter cup, 15g powder, water temperature 90 degrees, grinding 3.5

The ratio of water to powder is close to 1:15

27 grams of water is steamed for 28s.

Section: 27-105-88, time is 1:50 (steaming starts)

Costa Rica Tarazhu Coffee Bean Brand recommendation

Front Street Coffee roasted Costa Rican Tarazu Coffee beans-Shumawa Manor Black Honey treated coffee beans are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 95 yuan. According to the calculation of 15 grams of each cup of coffee powder, 15 cups of coffee can be made in a bag, which costs only about 6 yuan per cup, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com