Costa Rican Coffee producing area Tarrazu Tarazhu Coffee area _ where to buy Tarazhu Coffee beans

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Costa Rica means "beautiful coast". The country with beautiful, safe and comfortable environment is called "the Switzerland of Central America".

Tarrazu is located in the Los Santos area about 70mk to the south of the capital San Jose.

In the mid-19th century, many residents of the central basin migrated to the vicinity of Los Santos.

The settlers took the names of saints San Pablo de Leon Cortes, San Marcos de Tarrazu and Santa Maria de Dota as street names. [Tarrazu] the place name comes from this.

Located in the valleys along the Pacific coast, Tarrazu is famous for its natural scenery, while the narrow valleys and mountain slopes are suitable for growing coffee.

. Costa Rican Tarazu Tarrazu Coffee

In Costa Rica, coffee is produced in a natural way that does not destroy nature. Apart from the quality, the protection of the environment is also highly appraised by the world.

Costa Rican coffee is grown in Brunca, Central Basin, Guanacaste, Orosi, Tarrazu

Tres Rios, West Valley, Turrialba and other eight production areas.

Tarrazu coffee cultivated on the plateau is characterized by "sour but not astringent elegant taste, plus strong coffee aroma".

It has won international praise and remains popular in Asia, while in South Korea it is treated the same as Blue Mountain Coffee.

Located in the Central Pacific Mountains of Costa Rica in South America, the Taraju region is one of the best coffee producers in the world, with rough surface landscapes and extremely fertile soil scattered over valleys ranging from 1400 to 1700 meters above sea level. This special height and cool climate produce hard, greasy coffee beans, each cup of coffee has a rich aroma and flavor. Tarrazu is a coffee bean that can wake you up from drowsiness, medium to deep, smells of wood and dark chocolate, and tastes of cocoa and grapefruit. It is highly recommended!

Recently, the beans promoted by the Fine Coffee Taste Association have won the Costa Rican International Coffee Award. Costa Rica is one of the best coffee-producing countries in Central America. Due to the natural organic fertilizer given by God-given volcanic terrain, Costa Rica produces coffee beans famous for their bright citrus and berry acidity. After roasting, it shows a strong acidity of fruit, but with a very balanced, clean and clear flavor. Among them, excellent coffee beans with fine artificial planting, careful cultivation and strict selection can be included in the list of candidates for fine coffee roasting. After rigorous roasting, coffee beans can have the taste of exquisite coffee sipping, mainly slightly irritating Tarrazu characteristic grass flavor, good thickness, good complex flavor. A smooth, moderately acidity taste.

Costa Rica Tarazhu Coffee Bean Brand recommendation

Front Street Coffee roasted Costa Rican Tarazu Coffee beans-Shumawa Manor Black Honey treated coffee beans are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 95 yuan. According to the calculation of 15 grams of each cup of coffee powder, 15 cups of coffee can be made in a bag, which costs only about 6 yuan per cup, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com