How about Costa Rican Tarasu Volcano Coffee? how much is a pack of Tarazu shb coffee beans?

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Costa Rica Tarasu Volcano Coffee (Tarrazu Montecielo)

From the hard surface of volcanic rock

The famous Tarrazu region in the Central Pacific Mountains of Costa Rica produces one of the perfect coffees in the world. Carefully selected Arabica coffee fruits grow hard and greasy in an average height of 1400-1600 meters and in cold climates.

Rich coffee beans, so that every cup of coffee has a rich aroma and flavor.

While tasting Caf é Britt's Tarasu Volcano Coffee, you will find that Tarasu Coffee has tame, non-bitter cocoa, acidity reminiscent of sweet grapefruit, wild vintage, and bittersweet dark chocolate blend into a unique flavor that is extremely compatible, and you will be amazed at the incomparable experience.

Certified by Jewish Kosher

Abide by the principle of fair trade

100% Arabica SHB very hard beans (Arabica)

100% natural and pesticide-free

Baking degree: deep baking

Coffee bean producing area: Tarasu volcanic area, Costa Rica, Central and South America

Costa Rican coffee has always been considered to be the perfect type of classic flavor, balanced, clean, mild is its tone, has always been known for its extremely balanced, extremely clean, extremely clear, berry-flavored fruit acid. One of the most famous and largest growing areas is Tarrazu, which has the highest latitude and the best climate and soil conditions in Colombia, so Tarrazu is recognized as the best coffee producing area. In addition to the near-perfect classic flavor, there is a lively citrus or berry flavor in the acidity, while there will be a significant coffee flower aroma in the finish. It is a quiet coffee full of Latin spring breeze.

Costa Rica is located in the Central American isthmus, and is simultaneously regulated by Pacific and Atlantic currents and sea breezes. There are many towering volcanoes up to 2000 meters above sea level in Costa Rica. Coffee berries grow slowly in the fertile volcanic ash soil and cool environment at high altitude, giving birth to coffee beans with complete and rich flavor. The first place in Costa Rica to grow coffee was on the slopes of the Poas and Barva volcanoes, today known as the Central Valley (Central Valley). After years of development, there are now seven major coffee-growing areas.

Costa Rica Tarazhu Coffee Bean Brand recommendation

Front Street Coffee roasted Costa Rican Tarazu Coffee beans-Shumawa Manor Black Honey treated coffee beans are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 95 yuan. According to the calculation of 15 grams of each cup of coffee powder, 15 cups of coffee can be made in a bag, which costs only about 6 yuan per cup, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com