Sica Learn more about Sica
-
Costa Coffee Manor introduces Galajas Manor
The natural treatment process of French Sika is quite laborious. The artificially picked high-sugar coffee fruit is first placed in an African viaduct in the sun for about 10 days, and then placed in a plastic-covered greenhouse to create more direct heat and continue to dry. until the water content reaches 11.5%. The slow drying process allows raw beans to develop more natural sweetness from within, but it also needs to be more careful.
2016-06-15 Goth Dali Coffee Manor introduction producing area Gallas Haas France Sica -
Introduction to the Central Valley and the Western Valley of Costa Rica Coffee producing area
The natural treatment process of French Sika is quite laborious. The artificially picked high-sugar coffee fruit is first placed in an African viaduct in the sun for about 10 days, and then placed in a plastic-covered greenhouse to create more direct heat and continue to dry. until the water content reaches 11.5%. The slow drying process allows raw beans to develop more natural sweetness from within, but it also needs to be more careful.
2016-06-17 Costa Rica Coffee Origin Central Valley West introduction France Sica -
Introduction of Variety characteristic Grinding degree of Costa Rican Kaddura Coffee Flavor description
Costa Rican boutique coffee beans introduce the natural treatment of French Sica is quite laborious. Hand-harvested high-sugar cherries are first placed in an African viaduct in the sun for about 10 days, and then placed in a plastic cloth-covered greenhouse to create more direct heat and continue to dry until the water content reaches 11.5%. The slow drying process allows raw beans to develop more days from within.
2016-10-25 Costa Rica Dula Coffee Flavor description treatment Variety characteristics Grinding -
Introduction of Coffee Flavor description method in Costa Rica
Costa Rican coffee manor taste flavor description method the natural treatment process of French Sica is quite laborious. Hand-harvested high-sugar cherries are first placed in an African viaduct in the sun for about 10 days. then put it in a plastic cloth covered greenhouse to create more direct heat and continue to dry until the water content reaches 11.5%. Slowly dry
2016-11-08 Costa Rica coffee manor taste flavor description treatment variety characteristics