Introduction to the unique flavor of mocha coffee in Haras, Yemen

Published: Sep 12, 2026 Author: World Gafei Last Updated: Sep/12/2026 114 views

Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Haras Harasi of Yemen is from a small coffee producing area near Eshmael, in fact, their coffee is often sold as Eshmael, the area is towering and desolate terrain, all the coffee grows in terraced fields, what a magical scene, there are trace drugs in the oasis on the mountains.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Haras, Yemen

Harasi is from a small coffee producing area near Eshmael, in fact, their coffee is often sold as Eshmael, the area is towering and desolate terrain, all the coffee grows in the terraced fields, this is how amazing the scenery, there is an oasis on the oasis with a small amount of drugs and less coffee, transport is donkey, this is an interesting point, the aroma is clean, but still full of goat smell. Yemeni coffee no one wants to buy sun beans as clean as Ethiopia.

Property Characteristics: farm characteristics

Farm farm name: Small producers small producing group

Name name: Mocha Harasi Mocaharas

Grade grade: naturally dried Arabica beans, no regulatory body, no grading system

Region producing area: Harasi Haras

Country countries: Yemen Yemen

Altitude altitude: 1675 m

Certification certification: without certification, all coffee is grown organically in accordance with the ancient method, and pesticides containing chemicals are not used.

Coffee Characteristics: coffee characteristics

Variety varieties: 10 special native mocha species are mainly Jaa'di,Taffahi and Dawairi.

Processing System treatment: Method Traditional Sun Dried traditional sun drying of ripe cherry fruits in an African (sun) elevated bed drying

Harvest period harvest time: the main crop harvest period is from October to December, and the second harvest is in April in some producing areas.

Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.

Aroma aroma / flavor flavor: five spices, cloves, spices, mango, almonds, caramel, honey, tea,

Acidity: elegant and delicate, tartaric acid, tropical fruit acid, raspberry acid

The complexity of complex is similar to that of other: complex and changeable, the taste is quite sticky, and the aroma is more pungent.

Cup test date: September 25, 2014

Dry aroma: 10

Wet aroma: 10

Clean: 9

Sweetness: 10

Acid quality: 8

Palate: 9

Flavor: 10

Yu Yun: 8

Balance: 9

Overall: 9

Cup test score: 92

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