Yemeni Shanna Nimoka Coffee introduces the main threat targets of Yemeni Coffee

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Yemeni Shannani

It is not easy to grow coffee in Yemen. Most farmland grows Qat grass, which is said to have a mild and refreshing effect. This plant absorbs water from the ground and breaks the underground aquifer. Growing coffee is not the same as hoping that some changes can be made to stop farmers from growing cat grass.

But Qat's profit is tens of times that of coffee, and coffee beans can only be persuaded by the government to keep a small area under Qat. Maybe this also gives you a lot of room to imagine.

Yemeni Sanani is located in the capital area, where coffee is grown on terraces. There is no data to verify the wild varieties. Shannani's biggest feature is raw beans with a fermented wine aroma, which is not found in other countries after being calm and full of fermented wine.

Property Characteristics: farm characteristics

Farm farm name: Small producers small producing group

Grade grade: naturally dried Arabica beans, no regulatory body, no grading system

Region producing area: Sana'ani Shanani

Country countries: Yemen Yemen

Altitude altitude: 1650 m

Certification certification: without certification, all coffee is grown organically in accordance with the ancient method, and pesticides containing chemicals are not used.

Coffee Characteristics: coffee characteristics

Variety varieties: 10 special native mocha species are mainly Jaa'di,Taffahi and Dawairi.

Processing System treatment: Method Red ripe cherries dried on Africa Bed ripe cherry fruits were dried in an African (sun) elevated bed.

Harvest period harvest time: the main crop harvest period is from October to December, and the second harvest is April in some producing areas.

Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)

Aroma aroma / flavor flavor: banana, spices, cinnamon, cloves, bergamot, maple syrup, longan, chocolate

Acid value: citrus, plum, cherry, tartaric acid

Complex complexity and other other: rose perfume, creamy taste mellow, caramel sweet taste, lingering fruit wine taste