Introduction to the unique natural growth method of Yanahi in Yemen's Shanani region

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Yemeni Yanashi

Yemen is probably the first country in the world to use coffee as a cash crop. It is said that coffee was introduced by Muslim Sufi pilgrims from Ethiopia in the 6th century. Yemeni coffee culture is different from other regions. Exporters do not buy directly from the farm, but from the middle market dealers, and the coffee received by the local market merchants contains pods. The whole dried coffee cherry is usually stored in the cellar, and the special flavor of the world's favorite Yemeni coffee may come from their ancient way of trade. Yemeni coffee farmers have not suffered from trading through the market. The main reason is that the local coffee cultivation land is limited, coupled with high latitudes and limited water resources, its production is very scarce, and the demand for Yemeni coffee is very high. Keep the price of Yemeni coffee high.

Anesi is also located in a small producing area northwest of the capital Sanna. The climate of Anesi is quite dry. Coffee farmers mostly adopt the natural growth method that has been used for hundreds of years, that is, they do not apply fertilizer or apply pesticides. To put it bluntly, it is good for the fruit to fall and dry, but it is advantageous to have a small quantity or it will be awesome. Raw beans have the fruit taste of tomatoes, just burst into the beans feel a touch of berry fermentation aroma, the taste is very round, there will not be the feeling of powder, I would like to express the taste of fresh and clean, the flavor of dried fruit tea.

Property Characteristics: farm characteristics

Farm farm name: Small producers small producing group Anesi

Grade grade: naturally dried Arabica beans, no regulatory body, no grading system

Region producing area: Sanna Shanani

Country countries: Yemen Yemen

Altitude altitude: 1750 m

Certification certification: without certification, all coffee is grown organically in accordance with the ancient method, and pesticides containing chemicals are not used.

Coffee Characteristics: coffee characteristics

Variety varieties: 10 special native mocha species are mainly Jaa'di,Taffahi and Dawairi.

Processing System treatment: Method Red ripe cherries dried on Africa Bed ripe cherry fruits were dried in an African (sun) elevated bed.

Harvest period harvest time: the main crop harvest period is from October to December, and the second harvest is in April in some producing areas.

Appearance size: 15x 16 mesh

Cup test date: September 20, 2014

Dry aroma: 10

Wet aroma: 9

Clean: 9

Sweetness: 10

Acid quality: 8

Taste: 8

Flavor: 8

Yu Yun: 8

Balance: 9

Overall: 9

Cup test score: 88