Introduction to the unique flavor of the incredible Yemeni Haimi Sea Secret of Asian Coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Yemeni sea secretary
The most correct spelling of mocha coffee should be Al-Mahka, which is the Arabic spelling, but in the end, what you see on the sack is the correct spelling of Mocca or Mocha, regardless of some naming and spelling trivialities, Yemeni coffee is the most unique and expensive coffee in the world, the overall style of [wild] or [natural] coffee flavor is extremely complex, for some people it is spicy and pungent. But in any case, you must try it sometime. From the top Yemeni coffee you buy, you will find that you like this unique coffee very much. If you also fall in love with him deeply, it will be the beginning of a new coffee journey.
Yemen Haimi Sea Secret is our proudest introduction in 2011, this place name is super vivid, the secret from the Red Sea, the seed of God brings incredible, Oh, my God, don't copy or be the treasure of the town shop, it takes some accumulation.
Property Characteristics: farm characteristics
Farm farm name: Small producers small producing group
Name name: Mocha Haimi Moka Sea Secret
Grade grade: naturally dried Arabica beans, no regulatory body, no grading system
Region producing area: Haima sea secret
Country countries: Yemen Yemen
Altitude altitude: 1675 m
Certification certification: without certification, all coffee is grown organically in accordance with the ancient method, and pesticides containing chemicals are not used.
Coffee Characteristics: coffee characteristics
Variety varieties: 10 special native mocha species are mainly Jaa'di,Taffahi and Dawairi.
Processing System treatment: Method Traditional Sun Dried traditional sun drying of ripe cherry fruits in an African (sun) elevated bed drying
Harvest period harvest time: the main crop harvest period is from October to December, and the second harvest is in April in some producing areas.
Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.
Aroma / flavor flavor: pineapple, strawberry, fruit wine, cherry, raw chocolate, caramel sweet
Acidity: elegant and delicate, tartaric acid, tropical fruit acid, cranberry acid
The complexity of complex is similar to that of other: complex and changeable, sweet to fermented wine, creamy and smooth in taste, long and sweet maple syrup in finish
Cup test date: September 25, 2014
Dry aroma: 10
Wet aroma: 10
Clean: 8
Sweetness: 10
Acid quality: 8
Taste: 8
Flavor: 9
Yu Yun: 10
Balance: 9
Overall: 9
Cup test score: 91
Cup test notes: physical fantasy, mysterious aroma, thousands of years of waiting, with the secret of Poseidon
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Introduction to the unique natural growth method of Yanahi in Yemen's Shanani region
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Yemen Yana Xi Yemen is likely to be the first country in the world to take coffee as cash crop. It is said that coffee was introduced by Muslim Sufi pilgrims in the 6th century. Yemen's coffee culture is different from other regions. Exporters do not buy directly from farms, but from large markets in the middle.
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Yemeni Matali small farm mocha coffee beans introduce the most common mocha coffee
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Yemen Mokamatali Yemen is the first country to use coffee as a cash crop, legend has it that Muslim Sufi pilgrims were introduced from Ethiopia in the 6th century, the most correct spelling should be Al-Mahka, which is spelled in Arabic, growing in steep terrain with little rainfall, poor land and insufficient sunshine.
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