Yemeni Matali small farm mocha coffee beans introduce the most common mocha coffee

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Yemeni mokamatari

Yemen was the first country to use coffee as a cash crop. Legend has it that Muslim Sufi pilgrims were introduced from Ethiopia in the 6th century. the most correct spelling should be Al-Mahka, which is Arabic, growing on steep terrain with little rainfall, poor land and insufficient sunshine, but gave birth to an irreplaceable Yemeni mocha.

Most of the wild mocha is unmanaged. Most farmers only pick up fallen coffee at will. Scandinavians don't seem to like such overripe fermented coffee with wine, but I think it's very good. How to tell the Yemeni mocha clearly? this is an artificially carefully taken care of crop, with stable quality and yield, coffee grows not far from farmers' own backyard, most of the terrain is rugged and poor ridge volcanic traces. Wild species that have no information to verify is the most common Yemeni mocha. Maybe it doesn't have the ability and flavor of flying, but it can be called easy to get after a clean balance with less risk on the side of the cup, and it is a stable coffee bean.

Property Characteristics: farm characteristics

Farm farm name: Small producers small producing group

Grade grade: naturally dried Arabica beans, no regulatory body, no grading system

Region producing area: Bani

Country countries: Yemen Yemen

Altitude altitude: 1400 m

Certification certification: without certification, all coffee is grown organically in accordance with the ancient method, and pesticides containing chemicals are not used.

Coffee Characteristics: coffee characteristics

Variety varieties: 10 special native mocha species are mainly Jaa'di,Taffahi and Dawairi.

Processing System treatment: Method Red ripe cherries dried on Africa Bed ripe cherry fruits were dried in an African (sun) elevated bed.

Harvest period harvest time: the main crop harvest period is from October to December, and the second harvest is April in some producing areas.

Appearance size: 15x 16 mesh

Cup test date: 2013.07.31

Dry aroma: 10

Wet aroma: 9

Clean: 9

Sweetness: 10

Acid quality: 8

Taste: 8

Flavor: 8

Yu Yun: 8

Balance: 9

Overall: 9

Cup test score: 88