Rare suntanned mantenin coffee beans in the Bali-Kintamani highlands, Indonesia

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Bali, Indonesia-Quinta Mani Highlands Sun-baked Beans

Indonesia is the largest archipelago country in the world. Arabica coffee cultivation was introduced as early as during Dutch rule in the 18th century. The mantinin produced is called "the most important coffee in the world." Coffee farmers remove the pulp manually and use a few machines. After that, they sell it directly in local villages or send it to nearby distribution centers when the coffee beans are still very wet. Indonesian Batak people belong to matrilineal society. Usually, women bring coffee out to do business in village markets. Their prices are so hard that these half-processed coffee beans are very expensive, the grading of good Indonesian beans is manually selected, these people are guaranteed the government minimum wage, and they can earn higher bonuses according to performance.

Bali is a popular tourist area, many people spend a happy time here every year, Taiwan people's favorite local produce is the moon rabbit coffee, good big.

Due to the coffee damage caused by the eruption of Mount Agung, the government began to provide coffee seedlings to local farmers between 1970 and 1980. Local small farmers planted coffee on the fertile volcanic heights of Mount Kintamani, which is the most important growing area in Bali. It is now estimated that there are 7,500 hectares of cultivated area. A self-sufficient rural community with local water shortage has been suggested to try natural sunlight process. Coffee cherries are wrapped in parchment and dried on a high rack. A simple step to dry the whole coffee bean is the sun method.

Property Characteristics: Farms

Mark Label: Bali Kintamani Natural

Farmer: Various small producers

Region: Kintamani Highlands, Bali

Country: INDONESIA Indonesia

Altitude: 1,450~1,800 m

Farm Size Farm Size: Small coffee farmers growing small acreage

Certification: Rainforest Alliance

Soil: Volcanic clay

Coffee Characteristics: Coffee characteristics

Varietal Variety: Typicas Tipica (S-795)

Processing System: Natural, Sun-dried

Total pounds: 4 - 5 bags per farmer

Appearance Appearance: 17+ screen (17 mesh)

Top Jury Descriptions Comments: Cinnamon 60 seconds after explosion

aroma/flavor: wine, carafe, clove, cinnamon, guava, sugar cane sweet, rye, lettuce root, pine nut,

Acidity: Blueberry, Cherry, Plum, Mild Low Acidity, Tartar Tannin

complex complexity and other: high complexity, earthy taste, typical Indonesian bean spice flavor, full taste, finish with sweet fruit and vegetables as the end

Overall style attributes: heavy wine flavor, heavy earthy flavor

Date of cup test: May 26, 2012

Dry aroma: 9

Wet aroma: 9

Clean: 8

Brightness: 7

Taste: 8

Balance: 8

Complexity: 9

Sweetness: 9

Acid: 8

Aftermath: 9

Cup Score: 84

Overall comments: Bali colorful small island, sun beans are produced in recent years due to lack of water resources, fermented fruit wine sun flavor also contains spicy flavor, this has the feeling of hala sun beans.