Yemeni Supreme Sheila Qisheng Bean Shell Baking Suggestions, Cup Test Data Quality Analysis

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Yemen is probably the first country in the world to use coffee as a cash crop. It is said that coffee was introduced by Muslim Sufi pilgrims from Ethiopia in the 6th century. Yemeni coffee culture is different from other regions. Exporters do not buy directly from the farm, but from the middle market dealers, and the coffee received by the local market merchants contains pods. The whole dried coffee cherry is usually stored in the cellar, and the special flavor of the world's favorite Yemeni coffee may come from their ancient way of trade. Yemeni coffee farmers have not suffered from trading through the market. The main reason is that the local coffee cultivation land is limited, coupled with high latitudes and limited water resources, its production is very scarce, and the demand for Yemeni coffee is very high. Keep the price of Yemeni coffee high.

Haraaz Supreme supreme Xilazi raw beans are complete without the empty shell beans and horned beans of Mary and Sonny.

The pictures below show that Shannani and Yishi Mary have a lot of empty beans and horned beans, and the color of Sunani below is not consistent, showing a crisscross of yellowish brown and fresh turquoise.

The picture below shows the yellowish-brown color of raw beans in Mokayishi, Yemen, with obvious empty shell beans and missing carob beans.

Yemeni Haraaz Shirazi nine small coffee producing areas, coffee is grown on terraces, there is no data to verify the wild varieties, what is so special about this bean? Haraaz Supreme supreme Sirazi is a small batch of mochas specially produced for single bean merchants, which may not be produced next year. Processors only buy ripe red coffee cherries from bean farmers instead of coffee pods harvested in unknown years and months, and then dry them on a drying bed. There is no old Yemeni engraving impression that the quality of the old stock is different. It is the freshest Yemeni mocha harvested from October to December. It's the best customized Yemeni coffee.

This is a Yemeni coffee pod found by accident while baking a Yemeni mocha.

Property Characteristics: farm characteristics

Farm farm name: Small producers small producing group

Name name: Haraaz Supreme supreme Hilazzi

Grade grade: naturally dried Arabica beans, no regulatory body, no grading system

Region producing area: Haraaz Shirazzi

Country countries: Yemen Yemen

Altitude altitude: 1900-2400m

Certification certification: without certification, all coffee is grown organically in accordance with the ancient method, and pesticides containing chemicals are not used.

Coffee Characteristics: coffee characteristics

Variety varieties: 10 special native mocha species are mainly Jaa'di,Taffahi and Dawairi.

Processing System treatment: Method Red ripe cherries dried on Africa Bed ripe cherry fruits were dried in an African (sun) elevated bed.

Harvest period harvest time: the main crop harvest period is from October to December, and the second harvest is in April in some producing areas.

Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.

A roma aroma / flavor flavor: banana, pear, vanilla, bergamot, grape, chrysanthemum sweet, liquor, maple syrup, longan, berry wine, chocolate

Acidity: elegant, tartaric acid, mint, tropical fruit acid, lively sour taste

The complexity of complex is similar to that of other: very fresh, excellent cleanliness, good balance, complexity, long finish, very sweet, burst after cooling

Fermented fruit mellow taste

Cup test date: 2011.01.24

Dry aroma: 9

Wet aroma: 10

Clean: 10

Brightness: 8

Taste: 10

Balance: 10

Complexity: 8

Sweetness: 9

Acid quality: 9

Yu Yun: 9

Cup test score: 92

Overall comments: Yemeni supreme Hilazi Haraaz Supreme raw beans are full of wine fragrance, the taste is not woody, very clean and fresh is not dominated by fermented fruit, but fresh fruit and melon sweet are rare in other Yemeni beans, the whole aroma is low and close to the entrance rhyme before cracking is the freshest Yemeni top coffee.