Hanas, the bean of happiness in Yemen, gives a detailed introduction.

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Unveil the mystery of Yemen the final chapter "Yemenhanaz" the bean of happiness

Yemen Yemen

Haraaz Hanas in Yemen is one of the nine small coffee producers in the north. The coffee is grown on terraces. There is no data to verify the wild species. What is so special about this bean? Haraaz is a small batch of mocha specially produced for a single bean merchant, who only buys ripe red coffee cherries from bean farmers, rather than coffee pods that have been dried and harvested for I do not know how long they have been harvested, and then put them on a drying bed to dry for about 3 to 4 weeks. There is no old stock quality, and there is a poor impression of the rotten taste of Mocha in southern Yemen. This is the freshest Yemeni mocha and customized Yemeni coffee.

Yemeni Super Red Cherry is the former Yemeni Haraaz dark red Majaha MarQaha. MarQaha is a very old Arabic word meaning "happiness". Later, it is gradually used to mean that someone or something is impossible to hate.

Property Characteristics: farm characteristics

Farm farm name: Small producers small producing group

Name name: Haraaz MarQaha

Grade grade: sun-dried Arabica beans, no regulatory body, no grading system

Region producing area: Haraaz Hanas

Country countries: Yemen Yemen

Altitude altitude: 1900-2400m

Certification certification: without certification, all coffee is grown organically in accordance with the ancient method, and pesticides containing chemicals are not used.

Coffee Characteristics: coffee characteristics

Variety varieties: 10 special native mocha species are mainly Jaa'di,Taffahi and Dawairi.

Processing System treatment: Method Red ripe cherries dried on Africa Bed ripe cherry fruits were dried in an African (sun) elevated bed.

Harvest period harvest time: the main crop harvest period is from October to December, and the second harvest is in April in some producing areas.

Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.

Aroma aroma / flavor flavor: banana, water pear, vanilla, bergamot, grape, chrysanthemum sweet, liquor, maple syrup, longan, berry wine, chocolate

Acidity: elegant, tartaric acid, mint, tropical fruit acid, lively sour taste

The complexity of complex is similar to that of other: very fresh, excellent cleanliness, good balance, complexity, long finish, very sweet, mellow taste of fermented fruit after cooling.