Introduction to the characteristic varieties of Coffee grindability treatment in Xidamo Chiso producing area of Ethiopia

Nowadays, there are more and more water washing treatment plants in Ethiopia. Small farmers sell the harvested coffee fruit to the processing plant, peel it and resell it in the auction system, and then transfer it to the port of Assab in Eritrea in the Red Sea and the port of Djibouti in Djibouti near the Bay of Aden. The coffee is the country's main agricultural export, but its own annual consumption is also astonishing, about 1500000bags/60kg. Accounted for 50% of the total generation. Wild coffee grows in the tropical rain forests of the southwestern plateau, and most of them are selected by hand, but because of this, many local people maliciously destroy the naturally formed rainforest areas-either felled or burned in order to reach the rugged mountains that are inaccessible. But it seriously affected the ecological balance.

Whether it is raw coffee washed or sunburned, all exported coffee is sent to the capital, Addis Ababa, and the DIRE DAWA auction exit in Hara province. The DIRE DAWA auction center usually exports sunburn halas in the area. Coffee information from different farms can be seen in the auction house every day to facilitate the purchase of traders. Several officials from Ethiopia also go in and out of the center every day to inspect and set grades. Each time a random sample of the same shipment of raw beans 3 kg test Hara is located in the Eastern Highlands of Ethiopia (Harerge Province) and grows between 5000 and 7000 feet above sea level. A century ago, Hara was still wild on the slopes. Most of the raw beans were medium size and long at both ends, with yellowish or golden green color, strong chocolate smell during baking, wild taste with moderate acidity and rich texture. Is a very typical mocha flavor, good Hara with jasmine, and similar to the flavor of fermented wine aftertaste, to some extent, close to the Bani Matar area of Mattari, even better.

Today, Hara still treats raw beans in the traditional sun, which is usually exported to the neighboring town of Dire Dawa, with an annual output of about 185000bags/60Kg, of which long beans (Longberry, evolved from the early Elaraby tree species,) and mostly G5 (Grade 5) or G4 are exported. Unfortunately, good haras are often smuggled to Yemen and sold at higher prices for mocha beans.

In addition to a single product, its rich taste and wine acid can also be used as the base of espresso.