Costa Rican sun-dried coffee beans Costa Rican black pearl sun-dried cream taste

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Qianjie-introduction to Costa Rican Black Pearl Sun

Qianjie-introduction to Costa Rican Black Pearl Sun

When it comes to Costa Rican coffee beans, I believe everyone knows that in recent years, with Costa Rican boutique coffee beans popular all over the world, their high-quality taste and outstanding flavor have been unforgettable for many people who like coffee for a long time.

The suntanned pearl was grown by the Chacon Solano family, which has grown coffee in Las Lajas for more than 80 years. It has been grown organically since 30 years ago and became one of the officially certified organic farms in Costa Rica in 2000. The family not only strives to manage the farm in an environmentally friendly and socially responsible way, but also strives to produce high-quality coffee! Las Lajas is located in the foothills of the Boaz volcano and is the main boutique coffee producing area in the Sabanilla de Alajuela region of the Central Valley of Costa Rica.

The following is a detailed description of this coffee bean:

Name: Costa Rica Las Halas Black Pearl

Producing area: Las Lajas-Perla Negra Las Haras

Treatment method: solarization treatment

Altitude: 1450 m

Rating: SHB

Variety: Kaddura, Kaduai

Baking degree: medium baking

Flavor description: cream with fruit acidity, coffee, cherries and chocolate

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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