How does different roasting affect coffee flavor? flavor description of shallow, medium and deep roasting degree of Hawaiian Kona coffee beans

Like most other coffees, Kona has different roasting methods. How do different roasting affect the flavor and taste of Kona coffee?

Let's compare the state of Kona coffee with different roasting degrees:

Deep baking: Kona deep baking brings you an unforgettable bold and bold flavor. Your nostrils are filled with the smell of baking before you can taste it. Vanilla honey even a hint of popcorn is a remarkable flavor of deep-baked Kona. There is a hint of strawberry associated with Kona deep baking. But it is more like an aftertaste and a kind of enjoyment. It is well known that deep roasting with a plate of food or chocolate dessert can really extract the flavor of coffee. Beans will have some natural oil on the surface at this roasting degree, but it is worth noting that coffee roasting at this level should be vigilant at all times.

Medium baking: when you taste the perfect balance between fruit and chocolate, you know that you have found the right medium-baked Kona mixture. The aroma coming directly from the bag is one of the aromas of raw almonds and peaches. Full-bodied wine with low acidity and medium baking reminiscent of delicious desserts. Sweet almonds, peaches and marzipan flavors delight your taste buds. Despite its sweetness, medium grilled Kenna goes well with pork and beef dishes. For breakfast, it can also be served with a plate of syrup pancakes. Both have a medium baking taste.

This is a light roast that is ideal for Kona coffee beans. It brings out the typical nutty, chocolate and light cinnamon flavor of Kona coffee. It has a medium dark color, sometimes called medium or medium deep baking.

Light baking: the light baking of the Kona mixture shows subtle flavors of berry jam and caramel with hazelnut flavors. It may even have a hint of jasmine and a slightly earthy aftertaste. Light baking goes well with pastries and fruits. Light baking is also ideal for Kona as a cold brew for refreshing summer drinks. The beans are roasted medium to light brown and there is no natural oil on the beans. This roasted coffee will taste slightly sweeter and contain more caffeine.

In order to give everyone the best experience, Qianjie conducted many experiments. The coffee from the Queen's Manor in the store is moderately roasted to show the best flavor. The most important thing about the medium-baked Kona is to get a balanced nectar sweetness and smooth taste.