Hawaiian Kona coffee has more caffeine? How to eat authentic Hawaiian Coffee
Kona coffee is very popular all over the world. The main reason is the outstanding aroma and rich flavor. What makes Kona beans different from other coffee beans? The really decisive factor comes from the nutrient-rich volcanic soil that makes them thrive.
Is there more caffeine in Kona coffee?
Some coffee lovers believe that the amount of Kona caffeine is part of the reason for this charming taste. Let's study this theory. On average, a cup of Kona coffee roasted to medium depth contains 54 milligrams of caffeine. This is actually more than your average Colombian coffee, which varies from 30 mg to 50 mg. However, Kona is not the most caffeinated coffee on the market. Some types of Arabica coffee contain 100 milligrams or more of large amounts of caffeine. So the conclusion is that Kona contains more caffeine than regular coffee, but not to an unbearable level.
Even if you buy locally, the best Kona coffee can still be very expensive. The reason for the high price of Kona coffee is related to its scarce production and limited supply.
There is limited arable land in Hawaii to grow coffee beans needed to make coffee. Only about 2.7 million pounds of coffee beans are sold each year. Most of these beans are sold directly from farmers.
Qianjie teaches you how to make authentic Hawaiian coffee.
Gently brown the ground coconut in a saucepan.
Pour hot coffee and coconut milk into the glass.
Add sugar as needed.
Stir.
Put the roasted coconut on top.
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