Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Costa Rican Coffee Brunas Farm Honey treatment Kaddura is known as the King of Honey
Honey King country: Costa Rica production area: central Valley Farm name: Brunas Farm owner: Juan Ramon Alvarado altitude: 1350 to 1600m varieties: Kaddura treatment: honey treatment (after removing the peel and pulp, the thin mucous membrane on the coffee is dried directly on the high bamboo shed of the bean drying farm, and then the shelled coffee is removed by machine. Eye
Introduction of Honey Coffee from adobe Manor in the Central Valley of Costa Rica Finca Las Lajas
Country: Costa Rica: central Valley Farm name: Finca Las Lajas Farm owner: Chacn Solano Family altitude: 1300-1500m Certification: Organic certified Variety: Kaddura, Kaduai treatment: honey treatment appearance: 17018 mesh Grade: SHB flavor: whole wheat biscuit aroma, milk cream smooth, cooked tea flavor, wind
Guardia Santa Paula Farm Coffee introduces smooth coffee beans
Country: Guadamara: Koban Farm name: Santa Po La Farm owner: Oscar Schaps, Christian Schaps and Rony Asensio altitude: 1375 m Variety: Kaddura, Kaduai treatment: washing appearance: .17-18 mesh flavor: tropical fruit flavor, overall cup test flavor uniform, creamy smoothness in the middle, aftertaste
The coffee produced by the coffee planting introduction of the Concordia Farm in El Salvador is very sweet.
Country: El Salvador production area: El Salvador Fire Mountain Manor: Concordia Harmony Farm Farm owner: Expresso SA de CV Farm size: 19 small Coffee Farmers Coffee planting area: 34 ha altitude: 1250-1400 m Annual rainfall: 2500-2700 ha soil: volcanic clay shading tree species: 48 shade tree species Certification: Fair Trade Fair Trade
What's the taste of coffee at the Sleeping Beauty Manor in Guatemala, which ranked ninth in COE in 2011?
Country: El Quich producing area: Finca La Perla Kitcher Province Farm name: Finca La Perla Sleeping Beauty Manor owner: Arenas family altitude: 1100mm 1800m varieties: bourbon, Kaddura treatment: drying flavor on the scaffolding after washing: perfume Huigan, velvety pink tender, mellow, taste balanced, perfect combination of flavor and aroma won: 2011
What are the characteristics of sunbathing Pacalama flavor in the heart-shaped farm in Santa Ana, El Salvador?
Country: El Salvador El Salvador: Metapan, Santa Ana Santa Ana Farm name: El Zapote Natural Pacamara Heart-shaped Farm Grade Grade: SHB altitude: 1229m varieties: Pacamara treatment: sun harvest time: one year between November and January of the following year: sweet-scented osmanthus fragrance is attractive, fermentation alcohol is rising, milk
Manor Polina in Pokuit, Panama, is full of tropical fruit in the sun on Kaduai.
Country: Panama Panama: Pokuit Farm name: Polina Manor Los Lajones Berlina location: Baru Volcano East Slope Farm size: 16ha altitude: 1350cm 2100m Annual rainfall: 3500 mm soil quality: volcanic soil species: Kaduai, treatment: African elevated bed sun harvest time: January to April a year recognized
An introduction to the original Green Ecological Manor in Panama the characteristics of Kaddura Flavor in Water washing
Kotowa Manor of Cadua in Panama is the founding farm of Ricardo Gentleman's Duncan Farm and Don K Farm, mostly Panamanian boutique farms. (slow work, picky, pursuit of perfection) is the secret collection of good coffee. Kotowa means mountains and mountains in Indian aboriginal language. in order to keep this primitive land alive, Kotowa did not use chemistry.
Introduction to the Flavor Coffee characteristics of Las Pastores Manor in Guardia Antigua production area
Country: Guatemala: Antigua Farm name: Las Pastores Manor name: 1600 to 1750m soil: volcanic clay varieties: bourbon, Kaddura, iron truck treatment: washing appearance: .17-18 mesh grade: SHB flavor: tropical fruit pineapple mango style, oil ester smooth feeling, caramel sweetness, slightly smoky aftertaste of melons
Guadillajiche province Guang Liang United Farm introduces tropical fruit conditioned coffee
Country: Quiche producing area: Waykan Quiche Province Farm name: Waykan Light United Farm altitude: 1100-1800m Annual rainfall: 5500 mm soil: Volcanic clay volcanic soil varieties: Tibika, Bourbon, Kaduai, Kaddura, treatment: washing harvest time: March to July appearance:. 16-18 mesh flavor: delicate cranberry aroma
Costa Rica Coffee Tara Beads Old Estate Honey Treated Coffee Introduction
Country of honey treatment: Costa RicaCountry of 16-18 Flavor: Mango fermentation
Introduction of Coffee Flavor characteristics of Amista Manor in Tara Pearl area of Costa Rica
Production area: Tara Pearl, Costa Rica Manor: La Amistad Manor altitude: 1200-1300m varieties: Kaddura, Kaduai treatment: washing flavor: dry aroma is vanilla aroma after cooking to send out citrus flavor, citric acid is sharp, not muddy, taste bright, clear and vibrant, aftertaste tangerine sweet light, this baking degree emphasizes Amista
Honduran Coffee | Kosawa Cooperative introduces Cosagual Fair Trade Coffee
Cosagual cooperative production area, Honduras: Copan Manor, Honduras: Cosagual cooperative altitude: 1200-1800m varieties: Kaddura, Kaduai treatment: washing flavor: ground peanut almond nut flavor, cooked with jasmine or violet flowers, albino plum sour taste smooth smooth mouth slightly smoky taste, remaining
The Cocoa River Cooperative in San Juan, Nicaragua, introduces a pleasant taste of sweet and sour balance.
Producing area: Manor San Juan, Nicaragua: cocoa River (del Rio Coco) Cooperative altitude: 1100-1300m varieties: Kaddura, Elephant Bean treatment: washing Grade: SHG Flavor: ground dry aroma with nutty melon seed aroma, special lavender aroma after cooking, balanced, consistent, high and smooth taste, grapefruit acid is very fine, non-irritating, non-complex burden light, aftertaste
From beans to cups, what is the problem that makes coffee feel astringent?
We often drink the astringent taste in the coffee, but the astringent taste is often unacceptable, and it should not have the taste in the coffee. So the question is, where does the astringent feeling come from? No matter what kind of fruit in the world
Introduction to the characteristics of Baileys Flavor in COE-12 Shengye Manor, Brazil
Country of production: Brazil Origin: Hillado Manor: San Ye Manor Variety: Huang Ikatu altitude: 1200m treatment: half-sun flavor: honey small citrus grapefruit soft, smooth, clean and delicate Manor Fazenda So Silvestre has been managed by the Andrade brothers since 1991. It is located in the northern part of Minas Gerais and connects with Bahia.
Brazilian Coffee | brilliant River Manor Red Kaduai Flavor introduction anaerobic yeast fermentation Solar
Country of origin: Brazil Origin: Syrador region Manor: brilliant River Variety: red Kaduai altitude: 1150m treatment: anaerobic yeast fermentation Sun Flavor: obvious apricot wine, fresh and bright acidity, creamy taste Manor introduction Brazil brilliant River Manor is from Brazil Syrador Pantano micro-production area, this production area has been certified and protected.
Characteristics of Red bourbon Flavor of Lemon Manor in Nicaragua what is the ultra-long sun treatment?
Nicaragua Lemon Manor Super long Sun country: Nicaragua Origin: Matagalpa Manor: lemon Tree Variety: Redbourne altitude: 1150m treatment: Super long Sun treatment Funky Natural Flavor: pineapple acid, wine fermentation, dark chocolate aftertaste, medium body Manor introduction Lemon Tree (El Limoncillo) Manor is located in Horse
Story of planting History and Flavor characteristics of Pink Bourbon Coffee beans in Graner Manor, Colombia
Columbia Granna Pink Bourbon country: Columbia Origin: Whelan San Adolf Manor: Graner Manor Variety: Pink Bourbon altitude: 1800m treatment: washing Flavor: sweet and sour balance, fruit hard sugar-like planting this pink bourbon farmer is William Gomez, his farm is Graner Manor, is the second highest producing area in Colombia, the sea