Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What is boutique coffee? Definition of boutique coffee shop? How do baristas make good hand-made coffee?
Now. Boutique coffee is becoming a large part of popular culture. What is boutique coffee? What is quality coffee? In fact, there is no very precise definition, but it is widely believed that the origin of the word was in 1978, when Ms. Erna Knutsen of Knutsen Coffee Co., Ltd. of the United States proposed the word at an international coffee conference in France. She is very special.
Starbucks selects flavor characteristics of Costa Rican coffee influence of small Candle Manor on small Coffee Factory
Starbucks selects Costa Rican Coffee Candle Manor sweet orange and caramel flavor. This coffee is brought to you by the Sanchez family, which has grown coffee for five generations. Named after the fireflies that twinkle on summer nights, La Candelilla stands for warmth, light and love and the extraordinary flavor it produces. La Candelilla was the pioneer of micro-mills: it was the first micro-mills established in 2000
Coffee Champagne-Jamaican Blue Mountain Coffee Clifton Blue Mountain Coffee Historical Story growing Environment characteristics
There are always guests in the Blue Mountain Coffee Shop in Jamaica who ask for a cup of Blue Mountain Coffee and feel confident that Blue Mountain Coffee is the best coffee. The best coffee = Blue Mountain Coffee can't be so absolute, but it's not a bad thing, at least it proves that Blue Mountain Coffee is famous, and it deserves the title. The perfect balance of acidity, mellow thickness and aroma of Blue Mountain Coffee in front street
Introduction of Coffee Bean species in Candle Manor, Costa Rica characteristics of hybrid coffee beans of Kaddura and Kaduai
In front of the street, there is a Costa Rican coffee from geisha Coffee from small Candle Manor. About the story about small Candle Manor, you can look for our previous article. Although there is only geisha coffee from Candle Manor in front of the street, there are actually other varieties of coffee in Candle Manor. In front of the street, let's take a look at the other kinds of coffee beans in Candle Manor. Caturra coffee variety from Sao Paulo, Brazil
Brief introduction of small Candle Manor in Costa Rica how to make the excellent characteristics of Costa Rican geisha coffee beans
In front of the Costa Rican Coffee Candle Manor, the washing geisha has always been the white moonlight of rose coffee lovers, the price is not high and has a very excellent flavor: very strong aromas of white flowers and citrus, strong lemon acidity. The sweetness of honey and the sense of tea in the end make it a good bean. Qianjie is here to introduce Goss.
Costa Rican musician series Mozart flavor taste describes the uniqueness of raisin honey treatment
First of all, Qianjie will introduce the musicians of Carnett Manor of Costa Rican Coffee. It is said that the coffee beans produced are named after classical musicians because the owner of Carnett Manor likes classical music very much. This is very interesting. Qianjie chose this bean not only because of its good coffee growing environment, Costa Rican coffee has
The world's top coffee beans Jamaica Blue Mountains Hawaii Kona Kenya AA coffee beans taste special
There are thousands of high-quality coffee beans. When you make the wrong choice, your coffee is doomed and your money is wasted. In the following guide, Qianjie will introduce five of the best boutique coffee beans in the world: 1. Koa Coffee Hawaiian Kona Coffee beans Kona Island is the largest island in Hawaii and is most suitable for producing quality coffee. In fact,
Is black coffee ground directly from coffee beans? Instant coffee VS pre-ground coffee freeze-dried instant coffee?
Is black coffee ground directly from coffee beans? Of course, there are a lot of black coffee on the market, such as Colombian coffee, Manning coffee, Brazilian coffee and so on. When you buy it, you should pay more attention to whether it is instant coffee powder or pre-ground coffee powder. What is instant coffee? To put it simply, instant coffee is a dry coffee extract. For instant coffee powder, you
Honduras small-scale Coffee Cooperation Organization Coffee Sustainable Agriculture Organic Coffee processing
As we all know, many coffee growing areas unite individual farmers in the form of cooperatives to create conditions for coffee cultivation on a small scale. This kind of coffee planting model is actually very popular in Central and South America. Guatemalan coffee and Costa Rican coffee are also used. Here in front street, we will briefly introduce the two Honduran coffee federations.
Differences between flavor and taste characteristics of coffee beans treated with Honduran honey and washing
Like other Central American countries, coffee culture in Honduras has a long history. Good coffee is an essential part of everyone's day. Coffee is the center of many social occasions. I like coffee from Central America! At present, there are only two Honduran coffee sherry and litchi orchid in Qianjie store. From the point of view of previous history, there has never been coffee treated with Honduran honey.
The best flavor and taste of coffee beans in Honduras describe the ranking of native coffee beans in Honduras
Like its Central American neighbors, Honduras is a major coffee-growing area. In fact, it may come as a surprise that Honduras has so far produced and exported more coffee than any other Central American country. In 2020, according to the International Coffee Organization, Honduras produced 6100000 bags of 60 kg coffee. This is the same as 3750000 of Guatemalan coffee
The story of new varieties of Honduran coffee beans what are the varieties and characteristics of Honduran boutique coffee?
In addition, each of the six coffee-growing regions in Honduras has at least two or three of the five major Arabica coffee varieties: bourbon Kaddura Itsuka du Pacas Lempira IHCAFE-90 Parainema (Sarchimor), a common Honduran coffee variety Instituto Hondureo del IHCAFE is designed to promote
Columbia Huilan Montblanc Manor washing flowers see coffee beans geisha coffee beans how to wash?
Colombian geisha mixed flowers see coffee bean producing area: Columbia Cymbidium Manor: Montblanc Manor altitude: 1900 meters varieties: Rossia Kaddura Kaduai treatment method: washing flavor: pink pepper, chamomile, mandarin, honey, almond coffee producing area Cellan Province of Colombia is located in Colombia at the intersection of the central and eastern mountains of the Andes.
Flavor and taste characteristics of Honduran coffee beans, the most popular coffee brand in Central and South America
What makes coffee in Honduras special? You know, there are countless excellent coffees in Central and South America. Why do Colombian coffee and Brazilian coffee stand out from the crowd? Let's take a look at the uniqueness of Honduran coffee on Qianjie today. The most luxuriant and purest coffee growing place in the region: unfortunately, the United States
A brief History of Coffee Bean cultivation in Honduras present situation and Qi of coffee quality caffeine export in Honduras
Honduras faces the Caribbean Sea to the north and the Pacific Ocean to the south. It is a Central American country with a population of about 9.1 million. It has a total area of about 43400 square miles and consists mainly of mountains, coastal plains, undeveloped jungles in the northeast and the densely populated Sura River Valley in the northwest. Generally speaking, the climate is milder in the mountains and more tropical in the lowlands. In such a growing environment
Shirley coffee bean segmented extraction how to brew good drink? Whisky barrel fermentation process
Intense whisky aroma, rich aromas such as roasted almonds, hazelnuts, cocoa, soft acidity, sweet feeling high, delicate taste. This is the flavor and taste characteristics of Honduran coffee whisky barrel fermented coffee beans. Colombia coffee also uses this method of barrel treatment."Sherry barrel" is the barrel used by sherry distilleries in the whiskey industry to make aging. Sherry is a kind of wine.
Flavor and taste characteristics of coffee beans fermented in Shirley barrel in Honduras source story of barrel fermentation treatment
Shirley of Honduras has always been the main player in front street coffee. Not only do espresso use Shirley's mixed beans, but Shirley, who is full of alcoholic flavor, is also highly recommended by baristas. Today, Qianjie will come to explore the method of wine barrel treatment with you. This is a popular way of handling coffee in the coffee market. Except Hong in Qianjie
Honduran coffee beans are the best grade to drink Honduran coffee beans. The influence of Geography on Coffee
Do you know what grade the best Honduran coffee is? How can you judge if you don't know? Then follow the front street to study! Because Honduras has both lowlands and mountainous terrain, its coffee is graded according to altitude. This is the same as Colombian coffee and Guatemalan coffee. Strict height growth: more than 4400 above sea level
Six major coffee producing areas of Central America and Honduras Litchi Orchid Coffee Flavor introduces how to make it good?
The origin and flavor of Honduran coffee made him shine in the coffee industry. Unlike Brazilian coffee, Colombian coffee and Costa Rican coffee in Central America, Honduran coffee is a rising star. So let's take a look at six different regions of Honduran coffee. Copan is located in western Honduras and borders Guatemala, including Copan, Ocotepek and
Indonesian mantenin coffee bean type aged coffee bean production method can drink it? monsoon treatment
When most people hear Indonesian coffee, they first think of mantelin. But you know what? There are also many types of coffee beans. The mantnings on Front Street include gold mantnings, tiger mantnings, and aged mantnings. Let's introduce them to you one by one! Let's begin by introducing you to aged mantinin. He's usually translated as Old Sumatra.