The coffee produced by the coffee planting introduction of the Concordia Farm in El Salvador is very sweet.

Country: El Salvador
Producing area: volcanic area of El Salvador
Manor: Concordia Harmony Farm
Farm owner: Expresso SA de CV
Farm size: 19 small coffee farmers
Coffee planting area: 34 hectares
Altitude: 1250-1400 m
Annual rainfall: 2500 to 2700 ha
Soil quality: volcanic clay
Shade tree species: 48 shade tree species
Certification: Fair Trade Fair Trade Association, German BCS certification, North American UCRAPROBEX
Variety: bourbon species and Pacas Pacas
Treatment: natural drying method in African (sun drying) elevated bed drying
Appearance: 17018 mesh
Flavor: very sweet, honey cake sweet, no soil flavor, mellow fruit flavor, all the coffee taste is fruit sweet, taste tender, clear and smooth, pineapple guava tropical fruit sweet is the protagonist
El Salvador is the smallest and most densely populated species in Central America with rich natural ecology and diversity. It was planted and produced as early as 1740. Coffee beans are the main crops in most regions, and the infrastructure is quite perfect. Farmers embrace incomparable enthusiasm and professional technology, and the production of high-quality coffee makes the export market flourish. As Salvadorans say, as long as you take a sip of Salvadoran coffee, you will smile.
Coffee is harvested only once a year, and between November and February of the following year, newly harvested beans are usually shipped abroad from June to August. 60% of the coffee in El Salvador is Bourbon bourbon, such as orange, pink bourbon, red bourbon, etc., and it is worth noting that El Salvador is the sovereign state of Pacas Pacas and Pacamara Pacamara trees.
Harmony Farm (Concordia Concordia means Harmony in Spanish), the response was excellent. The farm and Sincuyo Shangri-La Farm belong to the ACOES Cooperative in the Tacuba producing area. It was certified by Fair Trade Association FT in 2008, and since then it has established a closer cooperation and procurement model. Fairtrade Association funding can protect natural resources without worry, build better infrastructure, offices, warehouses, farmers' kitchens and ecological processing plants, etc., and ultimately improve the living environment of all members. At present, there are 19 members, certified by North American UCRAPROBEX and German BCS certification bodies, and currently belong to the good Farm of HIU.
- Prev
What's the taste of coffee at the Sleeping Beauty Manor in Guatemala, which ranked ninth in COE in 2011?
Country: El Quich producing area: Finca La Perla Kitcher Province Farm name: Finca La Perla Sleeping Beauty Manor owner: Arenas family altitude: 1100mm 1800m varieties: bourbon, Kaddura treatment: drying flavor on the scaffolding after washing: perfume Huigan, velvety pink tender, mellow, taste balanced, perfect combination of flavor and aroma won: 2011
- Next
Guardia Santa Paula Farm Coffee introduces smooth coffee beans
Country: Guadamara: Koban Farm name: Santa Po La Farm owner: Oscar Schaps, Christian Schaps and Rony Asensio altitude: 1375 m Variety: Kaddura, Kaduai treatment: washing appearance: .17-18 mesh flavor: tropical fruit flavor, overall cup test flavor uniform, creamy smoothness in the middle, aftertaste
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?