The Cocoa River Cooperative in San Juan, Nicaragua, introduces a pleasant taste of sweet and sour balance.

Producing area: San Juan, Nicaragua

Manor: cocoa River (del Rio Coco) Cooperative

Altitude: 1100-1300m

Variety: Kaddura, elephant bean

Treatment: washing

Grade: SHG

Flavor: the dried aroma after grinding has the aroma of nutty melon seeds, and after brewing, it exudes the special aroma of lavender, with a balanced, consistent and smooth taste, grapefruit acid is very fine, not irritating, not complex, light burden, and the aftertaste is a pleasant ending from acid to sweetness.

Nicaraguan coffee is not well known in Taiwan in recent years, except for the traditional high altitude typical tree species such as M aragogype and Java tree beans, it is rarely mentioned by coffee lovers. In fact, the growing conditions of Nicaraguan coffee are not inferior to those of Central American countries. It is grown in high altitude shaded coffee with round and balanced taste and less sharp acidity. With neighboring Honduras to the north, Honduras has become another coffee trend in Central America in the past year or two. Most of the fine coffee beans come from the central Jinotega and Matagalpa regions. In recent years, coffee trees are mainly catarra, with some typical and bourbon, and so on. Good Nicaraguan coffee will be printed on the bean bag (SHG) to represent the coffee beans produced at high altitude. Nicaraguan coffee gives people a clean, clear and balanced taste and a good impression of not being sharp and sour.

San Juan, Nicaragua (San Juan) is a city near Honduras in the north. The introduction of the San Juan Cocoa River (del Rio Coco) cooperative is guided by the Organic Agriculture improvement Association (OCIA) in the construction of high mountain beans (SHG) for production infrastructure, and is a coffee cooperative certified by the Fair Trade Association (FT). The most important feature of coffee beans is that raw beans are mixed with some elephant beans. San Juan Cocoa River coffee beans have a stable, balanced and smooth style, the acidity is fine and lively, the taste is clean, the trend of the whole coffee is developing to the sweetness of apple and orange, which is very popular.