Specialty Coffee Beans Lists
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Panamanian Coffee | introduction to Cupid Flavor of selected Series of small Farmers in Baru Volcano area
Panama Baru volcano production area small farmers selected series Cupid country: Panama production area: Baru volcano altitude: 1600-1650 m treatment: honey treatment and traditional washing grade: SHB varieties: Kaddura, Kaduai, geisha flavor description: clean and clear Body, white grape, caramel aroma followed by honey, alpine black tea aroma charming! High sweetness, low acidity, taste
2020-04-30 Panama Coffee Baru Volcanoes producing areas small Farmers selection Series Cupid Bibi -
Ninety plus 90+ Company history
Ninety plus is an internationally renowned coffee bean production and marketing company and is known worldwide for providing rare and unique green coffee beans. In addition to direct cooperation with coffee farmers, Panama has 134 hectares of coffee plantations. Since its inception in 2007, customers have spread to more than 40 countries around the world. Joseph Brodsky founded Ninety Plu in 2007.
2020-04-30 Famous Coffee Ninety plus 90+ Company Development History -
Costa Rica multi-tower goddess manor explodes tropical fruit-flavored rose summer
Located in Costa Rica's best-known Tarrazu region, the Dota area is famous for producing micro-batch rose varieties! In 1865, the Dota area enjoyed the reputation of good Costa Rican coffee, because the highway construction extending from the capital to the Dota Valley had to pass through the Tarazu producing area, so it was customary for the Coffee Bureau of Colombia to mark Dota Tarrazu when it marked the producing areas in the future.
2020-04-30 Costa Rica multi-tower goddess manor explosion tropical fruit sun rose summer -
Yunnan small Coffee Menglian Tianyu Farmers' Cooperative introduces what is pre-fermented sun treatment.
Country: China production area: Mangmao Village, Fuyan Township, Menglian County, Yunnan Province, altitude: 1450m-1750m treatment: pre-fermented sun treatment varieties: Katim flavor description: wet fragrance is the aroma of fermented red wine and dried longan fruit, sweet longan and honey when sucking, creamy taste. Menglian Tianyu Farmers' Professional Cooperative is headquartered in Lan on the Sino-Myanmar border.
2020-04-30 Yunnan Xiao Grain Coffee Meng Lian Tianyu Farmers Cooperatives introduction what fermentation -
Ethiopia Yega Sheffivoka Cooperative introduces the unforgettable flavor of Waka.
Ethiopia Yega Sheffivoka Cooperative Solar country: Ethiopia: Yega Sheffield altitude: 1850-2100m treatment: solarization Grade: G1 Variety: native species Heirloom Flavor description: intense and charming strawberry and tropical fruit aromas, high sweetness and richness, chocolate-like finish, red wine aromas. Woka cooperation
2020-04-30 Ethiopia Yega Sheffield Woka Cooperative introduction unforgettable flavor -
Discussion on coffee knowledge | what's the difference between aroma, aftertaste and aftertaste of coffee?
Aroma and aftertaste you ask us: why is the aroma of coffee so different from the aftertaste? Even if the same chemicals may be involved? This is what we found: the aftertaste of coffee refers to the taste and aroma left in the mouth after sucking. Compared with other drinks, the aroma of coffee spreads for a long time: the aftertaste of espresso can last up to 15 minutes. Depending on the coffee, it may not be
2020-04-30 Coffee knowledge discussion aroma aftertaste what difference gas and -
Brazilian Ipanema Coffee Manor introduces the flavor of yellow bourbon after fruit pulp sun treatment.
Founded in 1969, Brazil's Ipanema Manor specializes in the production of high-quality Brazilian boutique coffee with traceability (Traceability). The estate is equipped with highly modern coffee processing facilities and strict quality control. Ipanema currently has 5500 hectares of plantable land, scattered in three historic coffee farms Conquistar, Capoeirinha and R.
2020-04-30 Brazil Ipa Nema Coffee Manor introduction Pulp Sun treatment Yellow bourbon -
Suspiro Manor in Nicaragua describes the flavor characteristics of Red Kaduai treated with honey
Suspiro Manor is an estate owned by Mierisch Family, Nicaragua, located in the Matagalpa producing area of north-central Nicaragua, is a mountainous terrain, surrounded by mountains, relatively lower temperatures than the capital Managua or Len, the probability of rain is also higher, the climate is significantly different. It is the smallest manor in the family, with only 25 hectares. Caturra and C were planted in the manor.
2020-04-30 Nicaragua Seuss Pilot Manor introduction processing Red Card Duai Flavor Special -
Raida Manor in Panama introduces the bidding batch of BOP Rose Summer washing Group in 19 years.
Lerida Manor: Lelida Manor is not only a famous boutique manor, but also a famous ecological leisure hotel. The owner Sonia Amoruso combines the farm with the hotel to enrich the diversity of the manor and actively protects the exuberant pristine rainforest around the farm. There are more than 500 different species of birds in the rainforest, which also makes bird watching a major feature. It is often internationally famous.
2020-04-30 Panama Riley Manor introduction 19 years BOP Rose Summer Water washing bidding -
Introduction of Bourbon Manor, the only Coffee Manor in Kimartnango area of Guatemala
Country: Guatemala: Chimaltenango altitude: 2200m treatment: washing grade: SHB variety: bourbon flavor description: strong and persistent sweetness, milk caramel with sour orange, clean and greasy, berries, flowers, black tea, cool, nut chocolate, honey sweet, aftertaste juice is very attractive. Introduction to Manor: Bourbon Manor
2020-04-29 Guardia Mara Chima Bart Nango region only Coffee Manor Bourbon -
A brief introduction to the flavor characteristics of Ponte Manor Coffee in Tara Pearl, Costa Rica
Country: Costa Rica: Tara Pearl altitude: 1500M~1700M treatment: honey treatment Grade: SHB Variety: Kaddura Flavor description: solid honey, supple acidity, elegant fruit, rich and delicate aroma, clear flavor lines, sweet finish. Ponte Manor, which has been established for just over six years, is located in Leon Coretz in the Tarazu region.
2020-04-29 Costa Rica Tara producing area Ponte Manor Coffee Flavor characteristics introduction -
Introduction of Yerzaro treatment Plant, a world-famous coffee processing plant in Costa Rica
Country: Costa rica: West Valley altitude: 1750m treatment: honey treatment grade: SHB varieties: Kaddura, Kaduai flavor description: high-grade berry sweetness and drupe, fruit juice flavor, a little taffy tail. Costa Rica's famous Yelsa treatment Plant (Helsar de Zarcero), established in 2004, has been awarded many times.
2020-04-29 Costa Rica Coffee World well-known processing Plant Yelsa Luo treatment treatment -
Indonesian boutique coffee | introduction to Ghost Noodle Gold Manning G1 Flavor
Indonesia Jiayu Ghost Noodle Gold Mantenin G1 TP country: Indonesia production area: Gayo altitude: 1300m treatment: wet planing treatment Grade: G1 Variety: Tibica Flavor description: butter, herbs, cedar, spices, caramel, chocolate high sweetness. Indonesia is a large archipelago country made up of many volcanic islands, with excellent coffee growing environment and latitude, each
2020-04-29 Indonesia boutique coffee Jiayu ghost noodles gold Mante flavor introduction -
Introduction to the Flavor characteristics of Mount Padu Manor in Costa Rican Coffee Luoshan Dushi area
Country: Costa rica: Los Santos altitude: 1650m treatment: sun treatment grade: SHB variety: red Kaduai flavor description: flower, tea, tropical fruit flavor description: flower, tea, tropical fruit, good layer, complex and changeable, full of juicy sense, in the nose aroma is very long-lasting throat has a sweet feeling, fat coated with rich berry flavor, rich changes in the middle, aftertaste
2020-04-29 Costa Rica Coffee Los Angeles Doz producing area Manor Flavor characteristics introduction -
What are the flavor characteristics of Eagle Manor Coffee in Tarazhu, Costa Rica?
Country: Costa rica: Tarazu / La Bandera de Dota altitude: 1900m treatment: washing grade: SHB variety: Kaddura flavor description: taste: delicate and clean, good oil, with strawberries, citrus, black sugar, green apples, chocolate, sweet vanilla, cranberries, lime, sweet cinnamon and delicate berry sweet very special. Recommend the manor
2020-04-29 Costa Rica Tara producing area Eagle Manor Coffee Flavor characteristics what is it? -
Brazil Datra Manor introduces the coffee quality of Datra Manor.
Datra Manor is located in Minas-Djilas region of Brazil, the main varieties are Bourbon, Kaddura, Kaduai. Datra Manor is currently divided into three series, which are 1.MASTERPIECES By Daterra 2.Collection Daterra 3.Daterra classics Datra Classic Series Daterra classics. When you mention Brazilian Syracuse, what do you think of?
2020-04-29 Brazil Tara Manor introduction Coffee quality how located -
Characteristics of Rose Summer Flavor of Polina Manor in Peres Seledong, Costa Rica
Variety: rose summer Geisha grade: SHB production area: Perez Seledong production area Perez Zeledn altitude: 600 ~ 1600 m treatment method: washing method reference flavor: flower scent, bergamot, lemon, longan dried Polina manor-Rossia has been engaged in the coffee industry for three generations of the Homberger family, operating Polina estate in Costa Rica's highest peak. Zhuang
2020-04-29 Costa Rica Perez Serai producing area Lina Manor Water washing Rose Summer Flavor -
Introduction to the characteristics of Kaduken Manor Coffee in Chikumagalur producing area of India
Variety: S795 production area: Chikumagaluhr Chikmagalur altitude: 1000m harvest time: December to March refined method: sun treatment reference flavor: dried fruit, jujube, cocoa Sanggameswa processing plant Sangameshwar spares no effort to raw bean treatment process and maintenance level, preserves high quality coffee varieties and is committed to improving coffee quality, using modern planting methods.
2020-04-29 India boutique coffee Qiku Maga Ruhr producing area Kadu manor characteristics -
Panamanian Rose Summer Coffee Richiro Rose Summer Flavor introduction 90 + Manor Special treatment grading
Manor: Ninety Plus Gesha Estate producing area: Pokuit Baru Volcano Variety: Rosa Geisha Grade: Level 21 altitude: 1250 ~ 1650 m Refining method: W2 (close to washing treatment) reference flavor: green tea, flower scent, lemon, litchi, apple Ninety Plus 90 + was founded in 2006, founder and CEO Joseph Brodsky to ensure coffee
2020-04-29 Panama Rose Summer Coffee Hiro Flavor Taste introduction 90mm Manor Special -
Rwanda Coffee Multi-door Sky Island Coffee introduces the flavor characteristics of Rwanda water washing bourbon
Rwanda Dormans Fully Washed Sky Hill variety: Boubon bourbon grade: AA production area: Nyamasheke area altitude: 1600 ~ 1700 m refined method: 100% washing, African scaffolding drying reference flavor: chocolate, berries, vanilla, cleanliness good Luanda RWANDA is located in central Africa, has a thousand hills, but also because
2020-04-29 Rwanda coffee multi-door sky island introduction washing bourbon flavor characteristics