Brief introduction of Panamanian 90 + Rosa Manor du Jianning Champion 90 + Rosa Special treated Coffee Bean Flavor

After watching du Jianning's cooking video again yesterday, I couldn't help but write an article about Panama 90 + Rose Summer to consolidate my knowledge. Qianjie is coming to explore with you today. Today, we will focus on 90 + Manor and 90 + Rose Summer Manor.

In the 1990s, the manor is the quintessence of the 90 + brand sports scene. It is located on the west slope of the Baru volcano, and these places are the first and only place in the world to grow family heirloom Ethiopian coffee varieties in summer in a complete forest canopy of this size. It's like a large demeanor park in a forest community that grows coffee, from waterfalls to giant trees, volcanic landscapes and jaguar baths.

The design of 90 + Rosa Manor is inspired by the growth of wild coffee in Ethiopia's natural habitat. The rose summer variety and all family heirloom coffee varieties come from under the wild forests of Ethiopia. These heirloom varieties of coffee have a long life, are hungry for as long as 100 years or more, and produce relatively small amounts of coffee. Joseph Brodsky has a chance to acquire this large area of land of about 200 hectares in 2009. It was produced on a large scale for the first time in 2014, winning five world cooking championships in six years.

Country: Panama

Manor: 90 + Rose Summer Manor

Treatment method: 90 + special treatment

Variety: Rose summer

Ninety plus is an internationally renowned coffee bean manufacturer and distributor, famous for providing high quality coffee beans and favorable prices. Since its establishment in 2007, Ninety Plus has won many awards and has been used by many bakers and has won many awards in coffee reviews.

The flavor is mainly tropical fruit, with aromas of mango, passion fruit, berry and wine, smooth and juicy.

This raw bean treatment is a [special treatment], so even if it is baked in a shallow way, there will still be some outings.

Of course, du Jianning used another kind of coffee beans in the cooking competition, which also came from Panama 90 + Manor Rosa Manor at an altitude of 1600 meters. The treatment of Rosa Manor was yeast fermentation. The judges tasted it in three stages: hot, warm and cold.

Drink for the first time: you will be immersed in an elegant red velvety flower, followed by an oncoming aroma of apricot and cocoa, and finally a sweet creamy fragrance.

Second drink: you can drink first red apricots and white grapes, then pleasant cocoa and champagne flavors, and finally a hint of soft violets.

The third drink: in the aftertaste, our taste buds can feel white wine, apricots and violets, whirling in the mouth for a long time.

Although the front street stores do not have this kind of beans, but there is still Rose Summer. I would like to recommend to you the rosy summer of Nuguo Manor in the Walken production area of Panama, which is just as delicious!

This coffee bean is treated by pressure anaerobic treatment, and the front street baker uses cinnamon roast. the overall flavor of this coffee is fermented aromas of berries, apples and nectarines with honey sweetness.