How do I drink Guatemalan strained coffee? How to adjust the grinding degree of flavor brewing prescription and hanging ear coffee
Origin: Koban | Guatemala
Fairtrade certified coffee
Process: rebirth washing
Freshly roasted coffee
Altitude: 1350-1500 m
Baking introduction: medium baking
Fresh baking every day, direct delivery
Cupping notes: mild acidity, dark chocolate, lavender, caramel, lingering aftertaste
Step instructions for making hanging-ear coffee:
Take out the coffee bag and tear it carefully along the dotted line.
Pull the arm out of the coffee bag
Pour 1 ounce of boiling water to soak the coffee grounds, wait 15 seconds, then gently pour 4-5 ounces of hot water on the coffee grounds.
After dumping, discard the filter bag and dilute it with hot water to suit your taste.
Are you using hanging-ear coffee for convenience? Today, I would like to introduce to you my own hanging-ear coffee from Guatemala.
In fact, to put it simply, hanging-ear coffee is made by putting the ground coffee powder in a non-woven cloth bag. When hanging, hang it directly on the cup and brew it with hot water without any additives.
The grinding degree of hanging-ear coffee is generally according to your own preference, but in the normal production process of Qianjie, the grinding degree of hanging-ear coffee is the same as that of hand-brewed coffee. For example, Yega Chuefei Ding Ding, my cooking grinding degree is 9.5% of EK43s, and I continue this grinding degree when I make earbags.
Qianjie supports hanging-ear coffee. You can place an order online or come to the store to make an appointment. Welcome to play.
Https://reborncoffee.com/products/single-serve-pour-over-drip-bag-coffee-colombia-1
- Prev
Flavor characteristics of TOH washed champion beans by processing gogoguka coffee in Wulaga, Ethiopia
The Gogogu Wet Mill from deep in the Guji Forest brings incredible ripe blackberries, hot acidity and classic Ethiopian flowers such as bergamot and jasmine. Believe it or not, premium coffee from the forested areas of Urajavida (the highest in Ethiopia, 2310 masl above sea level) was once trucked across the border to Yegashafi, where it is there.
- Next
Why are Kona coffee beans famous for the five growth factors round beans are? Authentic Kona coffee bean flavor
Why are Kona coffee beans famous? Delicious coffee takes many small miracles to form the best flavor characteristics of Kona coffee beans. Under certain conditions, coffee factories focus on creating quality seeds to maintain the species. At this stage of development, the acid and sugar of beans have more time to develop. Kona is one of the few places of origin in the world, plus volcanic soil.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?