Specialty Coffee Beans Lists
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Introduction to the production area of Katharina Louis in Panama | how is the flavor of Panamanian water washing Kaduai?
KR Coffee Specialty, located in Pokuit, Panama, is run by the Ruiz family and is now in operation for the fifth generation. Over the past five years, Ruiz has been committed to improving the quality of coffee from local small farmers in Poquet, from planting varieties, field care, post-harvest treatment to final packaging and export. Also committed to the production of high-quality coffee molded bar
2020-04-26 Panama amp Caesar Louis producing area introduction washing Kadu Flavor -
Introduction to Monteway Manor, Columbia | characteristics of WushWushzyme aerobic fermentation in the sun
Monteway Manor in Colombia is located in the southern province of Tolima, Colombia, between 1800 and 2100 meters above sea level. Its geographical location provides the manor with good sunshine hours and rainfall seasons, coupled with the characteristics of high altitude, Monteway Manor has the ability to plant many special varieties of beans, such as Geisha, WushWush,
2020-04-26 Columbia Mont Manor introduction WushWush enzyme aerobic hair -
San Luis Manor, Colombia| Anaerobic honey, how about pink bourbon?
Colombia Louis Estate Introduction Omar Arango, owner of Colombia Louis Estate, has been growing coffee for more than 30 years. He is committed to improving the processing process and quality of fine coffee, learning more efficient harvesting and grading methods, and making the best use of resources around him. St. Louis Manor coffee fruits are processed immediately after harvest, Omar Arango
2020-04-26 Colombia Louis Manor Introduction Anaerobic Treatment Pink Bourbon Flavor -
Characteristics of Red Bourbon Flavor of Chateau Saint-Tuareo, Colombia | introduction of Manor Santu-Ario
San Tuareo Manor is a manor that pays great attention to scientific improvement of coffee planting techniques and treatment techniques. After more than a decade of continuous improvement, it has become the preferred partner for many contestants. In addition to the WBC champion Sasa Sestic, the 2013 Australian barista champion Matt Perger is also obsessed with the raw beans of Saint Tuareo Manor.
2020-04-26 Colombia Saint Tu Ali Manor Hongbo Flavor characteristics introduction -
Colombia, Montana Branco Manor Introduction| What kind of purple kadura?
Finca Monteblanco Manor, Colombia Finca Monteblanco Manor is located on a winding mountain road (Verada La Toroca) in the town of San Adolfo in the south of Colombia's Cymbidium province. The manor is located on a hill surrounded by clouds all the year round. It covers an area of about 18 hectares. The top of the hill is a dry and wet treatment plant. Coffee trees are planted along the hillside. The farm is owned by R.
2020-04-26 Colombia Big Boo Lancome Manor Introduction Seka Dura What Variety -
Flavor characteristics of Top Medellin Coffee in Colombia | introduction of Medellin Coffee producing area in Colombia
Colombia's top Yamadelin is made up of several special grades of coffee from Antioqui, ranging from 3900 to 5900 feet above sea level. It was produced in the distant mountains on the edge of Medellin's urban valley. This Colombian top Medellin is 100% 17umber 18 screen-to-superior Colombian coffee, ensuring that it is one of the highest quality Colombian green coffee. Medellin is Goran.
2020-04-26 Columbia Top Medellin Coffee Flavor characteristics producing area introduction -
Introduction of Narinho producing area in Colombia | introduction of flavor characteristics of Narinho coffee Narino
The Narinho region is located in the southwest corner of Colombia, merging the central and western mountains of the Colombian Andes. The volcanic soil of Nari ñ o province (state) is rich and the rainfall is good. The coffee was picked there by the locals. Narino is surrounded by Tolima,Cauca and Huila, which together make up the southern growing area. Crops from April to June and October
2020-04-26 Colombia Renio producing area introduction Coffee Flavor characteristics Narino -
Introduction of Santuario Coffee producing area in Colombia | Coffee processing Technology of Santuario
Santuario is a town in Risaralda province, Colombia. The town is located in the eastern part of the western mountain range of Cordillera, which extends from the north of Antioquia to the border with Ecuador. The town was founded in 1886 and agriculture provides economic power for the area. The high green hills provide an ideal place for coffee production.
2020-04-26 Colombia Santuario Coffee producing area introduction Raw Bean processing -
Introduction of coffee producing areas in Tolima Province, Colombia | introduction to the flavor characteristics of coffee in Tolima
Tolima is the third largest coffee producing region in Colombia, accounting for 12 percent of the country's annual output. The area is located in west-central Colombia and is completely engraved by the Andes and the Magdalena River basin, which makes it quite remote and inaccessible. Until recently, many coffee-growing areas were considered dangerous because of the presence of the Revolutionary Armed Forces of Colombia. Today, Tol
2020-04-26 Colombia Lima province coffee producing area introduction Lima Tolima flavor -
Introduction of coffee producing areas in Cauca Valley, Colombia | what are the flavor characteristics of coffee in Cauca Valley?
People who know and love coffee already know a lot about Colombian coffee. Colombia has become the third largest coffee producer in the world, after Brazil and Vietnam. But interestingly, it is the largest producer of Arabica coffee, a plant that is the source of all high-end Western coffee. Colombian coffee has several special names because of its quality.
2020-04-26 Columbia Cauca Valley Coffee producing area introduction Flavor characteristics what is it? -
Introduction to the origin of coffee in Colombia | Colombia-the third coffee producer in the world
Colombian coffee reviews tend to think that it is moderately mellow, rich in taste and citrus-like acidity. The best coffee in Colombia is typical of the mild fruit flavor of Latin America, though not the almost fermented fruit flavor. The country grows a lot of coffee (Colombia grew nearly 10% of the world's coffee in 2015), which means these high-quality Arabica coffee beans
2020-04-26 Colombia coffee origin introduction world third producing country -
Introduction of Yellow bourbon treatment and Flavor characteristics of Queen Manor in Brazil
Fazenda Rainha is located in Brazil's Vale Vale da Grama, an ancient volcanic valley that straddles the border between Mogiana and Minas Gerais. We like coffee grown in ancient volcanic areas because the fresh soil is full of nutrients. The farm has undulating hillsides, dense trees and shady green leaves.
2020-04-26 Brazil Queen Manor Yellow bourbon treatment Flavor characteristics introduction -
The second largest coffee producing area in Brazil-Esp í rito Santo | status of Esp í rito Santo in Brazil
Although coffee was introduced to Brazil in the northern state of Para, most of Brazil's coffee production is currently in the southeastern part of Brazil, mainly in Minas Gerais and Esp í rito Santo. Sao Paulo and Parana (click here to see Brazilian coffee) produced by state and region) Espiritu Santo is smaller than other Brazilian coffee producing areas, but this is
2020-04-26 Brazil the second largest coffee producing areas Ace Perry status although is in -
FAZENDA CALIFORNIA Estates Washable New World Coffee Introduction| Brazilian coffee
FAZENDA CALIFORNIA 100% Washed New World Farm: California FAZENDA CALIFORNIA Breed: 100% New World Treatment: Washed Altitude: 800+ m Owner: Luiz Rodrigues Town Name: Jacarezinho Region: Norte Pioneer do Paran Country: Brazil Awards: 2
2020-04-26 FAZENDA CALIFORNIA Manor Wash New World Coffee -
Brazil Mogiana 17/18 Coffee Flavor Introduction| Mogiana Coffee Region in Brazil
Brazil Mogiana 17/18 is produced by farmers organized by the Mogiana Planting Area Cooperative, which is located between the Brazilian states of Sao Paulo and Minas Gerais. The Mogiana region is the most famous of Brazil's three main growing regions. The area has rolling hills and uneven terrain for small and medium-sized farms. As the world's largest coffee producer,
2020-04-26 Brazil Mogi Mogiana Coffee Flavor Introduction Region -
Introduction of Minas Coffee producing area in South Germany, Brazil | location of Sul de Minas-- Coffee Manor
Sul de Minas, as its name implies, is located in the southern state of Minas Gerais, Brazil. The hills here are rugged and the climate is mild and pleasant. Rain Water kisses the coffee tree and brings just the right amount of water to make the coffee beans play the most effective role. Sul de Minas is home to some of Brazil's largest coffee farms, but more than half of the region's farmers
2020-04-26 Southwest Demi Nass Coffee producing area introduction Sul Minas Manor -
Introduction to the origin of Serrado coffee in Brazil | what are the characteristics of coffee cultivation in Cerrado producing areas
The word Cerrado refers to the savanna, and although it can refer to the prairie that stretches through several Brazilian states, it refers to the Serrado district in the western state of Minas Gerais on coffee. Cerrado coffee is usually clean, has a good body (creamy taste), low acidity, balanced, and may show nutty or even caramel flavor, or even malt, when lightly roasted.
2020-04-26 Sisay Lado Coffee Origin introduction Cerrado producing area planting what -
Bahia, Brazil| Bahia's three major coffee producing regions
Bahia, Brazil's fifth-largest state, is located in the northeast of the country, 1000 kilometers from the coast, with a high altitude and warm climate. Most of the coffee we buy from Bahia comes from Chapada Diamantina. Farms in the region vary in size-from small family-run farms to sprawling estates with coffee of 1000 hectares or more. Bahia has three.
2020-04-26 brazil bay asia coffee region presentation three boutique five -
How to brew moderately roasted Brazilian coffee beans in Brazil, the world's largest coffee producer?
Brazil is the world's major producer and exporter of coffee beans, coffee beans taste mellow, is a typical deep-roasted coffee beans. About 1/3 of the world's coffee comes from Brazil, and most of the premium coffee in Brazil is labeled Santos after passing through the port. Altitude range: 400-1600 m above sea level harvest season: may-September annual coffee output: 4000-60 million bags
2020-04-26 World large coffee producing country Brazil producing area introduction characteristics analysis -
Introduction to the origin of Yemeni coffee | characteristics of Yemeni coffee varieties. What is mocha coffee?
In the mountains of the central to southern parts of the Arabian Peninsula, several high-quality coffees are grown in Yemen near the Red Sea. In the region, Yemeni coffee is still growing, much less than the peak. Terraces, like rice paddies and vineyards in other countries, are carved on the hills, so they can be easily trimmed and harvested, looking like a vast manor. Mocha
2020-04-24 Yemen coffee origin introduction variety characteristics mocha what is it Arab half