Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Peruvian Coffee | Villa Rica introduction to washed G1 Coffee from Yanisha Cooperative
From ancient Indian aboriginal reservation area high altitude planting country: Peru: Villa Rica Yanisha cooperative planting altitude: 1200-1800 m varieties: bourbon classification standard: G1 treatment: washing treatment harvest method: artificial harvest flavor: almonds, honey apples, obvious sweetness, excellent mellow thickness and low acidity. Cepro Yanesha cooperative
Introduction of AA Water washing Flavor of Corola Manor in Mulaya Town, Kenya
Kolola Manor, Muraya, Kenya AA Kenya Muranga Koorali AA country: Kenya Manor: Corola Manor altitude: 1800 m varieties: SL28 and SL34 Grade: AA treatment: washing flavor: plum blossom, BlackBerry, persimmon, caramel, fruit fudge, fine acid value, good juice, rich and thick taste Kenya is a coffee owner in East Africa
Flavor characteristics of Black Honey treatment in warm Fruit Manor of Blanca Rivas people processing Plant in Costa Rica
Costa rica Blanca Rivas people processing factory warm fruit manor black honey * BlackBerry hazelnut flavor description: jasmine, tea tree, vanilla, fruit fudge, BlackBerry, hazelnut, acidity supple, smooth taste, molasses, sweet finish, dry, smooth balance award record: 2015
Rwandan Coffee | what's the flavor of washed bourbon coffee from Musasha Cooperative?
Country: Rwanda producing area: Musasha Cooperative altitude: 1700 m Variety: bourbon treatment: washed flavor: nut cream, sweet melon and fruit, green plum, Body is thickly located in the Rushashi producing area in northern Rwanda, another well-known name is Dukundekawa, which has achieved good results in cup test competitions in previous years. The Musasha Cooperative was established in 2002 and has been in the authorities since 2003.
Rwanda Coffee | characteristics of Sun Bourbon Flavor in Elephant Cooperative
Country: Rwanda: elephant cooperative altitude: 1700 meters above sea level: bourbon treatment: sun flavor: lemon and orange blossom aromas with caramel sweetness, Darjeeling black tea velvet taste, and orange peel, raspberry, cocoa rich changes, distinct layers. More than 95% of the coffee varieties in Rwanda are Bourbon, which is grown in fertile volcanoes.
Boutique Coffee | introduction of Top Blue Series B23 Strawberry Flavor in Ipanema Manor, Brazil
Brazil's top blue series B23 strawberries (Ipanema Premier Cru BLUE B23 Strawberries) countries: Brazil: South Minas province, Serra da Mantiqueira-Fazenda Rio Verde block altitude: 1157-1300 m treatment: sun varieties: yellow bourbon flavor: strawberry jam, red grapes, sweetness, fermented aroma Brazil
Introduction to the characteristics of Water washing G2 Flavor of Kudi Cooperative in Kafa Forest area of Ethiopia
From the most primitive forest in Ethiopia, Kaffa Region, the Kafa forest in southwestern Ethiopia, to this day, the Kafa forest still maintains the forest appearance of the traditional Ethiopian primeval forest, while retaining a considerable number of native coffee varieties. Many cup testers who have tested the Kafa producing area agree that this producing area has a considerable variety of flavor performance. Located in Ethiopia
Sino-American Coffee | Cuban Coffee producing areas introduce the special flavor of traditional Cuban coffee
Cuba has grown coffee for more than two centuries, including high-quality Arabica coffee varieties. Cuban coffee is usually strong espresso. Traditional Cuban coffee is dark roasted, finely ground coffee, using an espresso machine or mocha pot to make espresso. An important coffee growing area in Cuba is located in Selama Estra in eastern Cuba.
Introduction of main coffee producing areas in Guatemala introduction to the flavor characteristics of Antigua coffee
Coffee beans grown in Guatemala usually have a post-tasting taste, showing a full taste and rich chocolate cocoa, as well as toffee sweetness. Guatemalan coffee is a real Central American coffee. Guatemalan coffee, especially in the Atitlan and Antigua Antigua coffee growing areas in the central highlands of the country, has these qualities and
South American Coffee | introduction to the main producing areas of Costa Rican coffee
Costa Rica is a relatively narrow country with oceans on both sides and a long coastline, but it still achieves the ideal height of coffee cultivation. Costa Rican TARRAZU Coffee the Tarasu County area produces some of the best Costa Rican coffee on a consistent basis around. The capital San Marcos is about 1350 meters above sea level, but the surrounding mountains are as high as 1700 meters.
South American boutique coffee | description of flavor characteristics of Peruvian Chanchamayo coffee
Peruvian Chanchamayo is considered to be the best quality coffee in Peru, known for its medium body (sometimes light) acidity, pleasant flavor and soft sweet aroma quality, representing all the best qualities of fine coffee from South and Central America. The characteristics of high-quality cha Mayo coffee the high-quality Chanchamayo coffee is smooth and delicate, very
South American Coffee | Peruvian Coffee region description of Peruvian Coffee Flavor
A good Peruvian coffee is gentle, fragrant and delicious with mild acidity. Some of Peru's most famous coffees are Urubamba and Chanchamayo, both of which are market names. Peruvian coffee growing region Urubamba coffee grows in the south of the country near Machu Picchu, while Chanchamayo grows in the west slope of the Andes in the central part of the country.
South American Coffee | introduction to coffee producing areas and coffee grading systems in Trinidad and Tobago
Coffee is grown on estates and small farmers in the hilly areas of Trinidad and Tobago. The number of the industry has declined in recent years due to coffee diseases and pests, inefficient farming practices and uncertain economic conditions. The Republic of Trinidad and Tobago is located in the southern Caribbean south of Grenada, adjacent to the north-east coast of Venezuela. Coffee from Trinidad and Tobago in 1985
South American Coffee | characteristics of Bolivian Coffee producing areas description of Bolivian coffee flavor
Bolivia is a South American country, with Peru and Chile in the interior, Brazil in the west and Argentina / Paraguay in the south. Growth altitude: 1400-1600 m Coffee varieties: iron pickup, Kaddura, Kaduai treatment process: washing, sun aroma: herbs, dark chocolate flavor: fruit, caramel, pepper, vanilla alcohol thickness: good acidity: light citric acid, phosphate glass
Introduction to the characteristics of Dominica Coffee producing area description of Dominican Coffee Flavor
The Dominican Republic produces a variety of specialty coffee. These coffees are usually sold under the name Santo Domingo Coffee and are famous for their fullness, moderate to medium acidity, strong aroma and earthy tones. Dominican coffee is characterized by high-growth Dominica coffee with higher acidity than under-grown coffee, which tends to be softer. In fact, Dominica
Coffee producing area | Belize coffee producing area introduces the flavor characteristics of Belize coffee in Central America.
Belize is a Central American country located between Mexico in the north, Guatemala in the west and south, and the beautiful Caribbean Sea in the east. Belize coffee is grown organically under the canopy of the rainforest at Gulong Water Pot Manor in the western plateau of Belize. The estate covers an area of 130000 acres and includes cattle, corn, orchards, wildlife and tourist attractions. Fertilizer
Coffee Flavor characteristics of single Manor in Guji Sukuiktor, Ethiopia | Suke Quto
Ethiopia Guji Sukuiktor (Suke Quto) single Manor Water washing Sunrise Land lot Suquiktor single Manor this is a private estate with both organic and rainforest certification. As a result of a forest fire in Guji, the Ethiopian government launched a tree replanting program in 1997-1999, so the landowner Tesfsye Bekele called on local farmers to join us.
El Salvador Warrior Manor washing Bourbon Flavor characteristics introduction to the story of Warrior Manor
San Carlos Shg Warriors Manor is a tropical rain forest certified manor (Rainforest Alliance Certificated) located in Canton Potrero Grande Arriba, El Salvador. The estate is very close to the top of the Santa Ana Santa Ana volcano. The estate is owned by Mr.San Carlos, a famous doctor. He tried to fix it differently.
Introduction of coffee producing area in Honduras Coffee flavor description of various producing areas in Honduras
Coffee grown in Honduras bordering Nicaragua, El Salvador and Guatemala is usually rich, soft and sweet. Historically, most of the coffee grown in Honduras is little known and is often used as the basis for coffee mixtures, but in recent years, it has become a force in coffee reviews and is often sought after. Growth altitude: 1100-1650
Introduction to Java long Bean Flavor of Happiness Manor in Nicaragua | what kind of coffee is Java long bean?
Nicaraguan Blessing Manor Java long Bean name: blessing Manor Java long Bean country: Nicaraguan production area: new Sagovia Manor: blessing Manor altitude: 1500m Variety: Java treatment: washing and baking: medium shallow flavor: sweet-scented osmanthus, red berries, citrus, vanilla, cocoa, malt, pepper. Sensory description dried incense will have strong vanilla at first