World champion Panama Rose Summer Coffee Bean Flavor Story of Hartman Family Coffee Pioneer
Producing area: Santa Clara, Chiriki province
Altitude: 0-1800 m
Manor: Hartman Manor
Variety: Rose summer
Treatment: insolation
Process: natural process
Harvest: manual collection
Certificate: bird Friendship Certificate
Today, Front Street Coffee will introduce you to the top selection of roses and summer coffee beans from Manor Manor in Panama.
The winner of the 2015 World Bean Baking Competition, Oden Sobotan, a baker from Poland, conquered all the judges of that year and won the first prize in one fell swoop. It is said that Oden has his own principles in choosing beans. He seldom bakes roses, and it is only after constant persuasion that he finally begins to bake them.
Hartmann is the most famous coffee family in Panama, and Finca Hartmann is also the first farm in Volcan to grow coffee. It attaches great importance to quality and actively tries new farming practices. Hartman Ratibor Hartmann Troetsch Sr., who inherited his father's coffee business in Santa Barbara in Volcan, founded Hartman Manor in 1940, which can be said to be the forerunner of the prestigious Volcan coffee region. La Mula, the winner of Best Panamanian Rose Summer, the Aurora Manor, which won the winner of last year's Rose Summer, and the Rose Summer Manor of Ninety Plus, all came from Volcan, not Bogart. The two regions, one to the east of Mount Baru, one to the west of Mount Baru, one to the Atlantic Ocean and the other to the Pacific Ocean, have quite different flavors of coffee. The most special thing about old Hartman is his respect for the natural environment. His father bought 500 hectares of land that year, but most of it was forest. After Hartman inherited the farmland, his friends advised him to cut down the forest so that he could make money by growing coffee on a large scale. Hartman did not listen to his friend's advice, but kept most of the original forest. Since the old Hartman, he has become the object of academic cooperation between the Smithsonian Tropical Research Center (Smithsonian Tropical Research Institute) and other wild conservation institutions. Scholars went to the park to do research and found many conservation species and birds. They not only wrote academic papers, but also recorded bird calls. Hartman's third generation grew up on the manor from an early age, continuing not only the old Hartman's coffee farm, but also the family's positive attitude towards forest conservation, and even the manor's trademark was marked with the word "Bird Friendly".
- Prev
Culture and flavor of Ethiopian coffee beans what is the ceremony of three rounds of coffee? How do Ethiopians drink coffee?
Coffee is not only a popular crop in Ethiopia, but also an important part of their culture. There are a lot of coffee beans from Ethiopia on the front street. Pick one and introduce it to you. This time we are going to introduce TOH champion beans from Wulaga, a sub-production area of Guji, Ethiopia. This is a native species, using the water method. The overall cleanliness is very
- Next
Ethiopian heirloom coffee bean Gujisidamo flavor difference Arsi native coffee brewing suggestion
Although there are more than 10000 unique varieties in Ethiopia, it can be difficult to grow any of them on a large scale. Each variety has its own unique requirements and is usually applicable to a region of the country. Family heirlooms actually refer to Arabica coffee beans of origin that have survived for a long time and can even be found in the wild. But by
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?