The advantage of planting coffee beans? kaffa discovered coffee for the first time

Ethiopia is known for its diverse topography, ranging from about 100m below sea level in the Danakir depression to 4600 m above sea level in the Semian Mountains. It has a variety of geographical subregions, from the dry sandy deserts of the far east to the dense tropical jungles of the southwest. It has amazing special terrain. It consists of mountains, plateaus and valleys between these mountains. In the same area, different topography can be found, resulting in different ecology.

Ethiopia has breathtaking scenery and dramatic contrasts, from the towering Simeon Mountains on the roof of Africa to the depth of the Danakir depression, the lowest and hottest on earth. You will find the cloud forest in the biosphere reserve-the only home of many wild coffee varieties-active volcanoes, hot springs, cool underground caves, rugged canyons, spectacular waterfalls, rivers and sparkling lakes. Ethiopia is the fourth largest biodiversity area on earth, and you can see plants and animals that cannot be found anywhere else.

It has a rich variety of coffee and its different origins. Due to the country's geography (altitude, soil, temperature, rainfall, topography, ecology), genotype and cultural diversity, Ethiopian coffee is rich in original flavor and aroma. Coffee has been grown in the forests of the highlands of southwestern Ethiopia for thousands of years. The word coffee comes from Kaffa, the name of the place where coffee was first found in the highlands of southwestern Ethiopia. As we all know, it is the first Arabica coffee exporter in Africa and is currently the fifth largest coffee producer in the world.

Ethiopia has suitable altitude, temperature, rainfall, soil type and its PH value, making it an ideal environment for growing coffee. Ethiopia is the birthplace of Arabica coffee and has a diverse genetic base. Ethiopia produces a unique range of Arabica coffee and has great potential to sell large quantities of boutique coffee. Ethiopian coffee produces hard coffee beans with strong flavor and aroma. Fruit flavor is common in all regions, but the specific fruit characteristics vary from region to region. Berry spices are relatively common, as are citrus and chocolate. Basically, Ethiopian coffee is produced organically, with low output and the highest cup quality.