Frozen coffee beans help keep them fresh? How to store coffee beans? How to keep coffee beans sealed and cool

Keep the beans sealed and cool

The greatest enemies of beans are air, moisture, heat and light.

To retain the freshly baked flavor of beans for as long as possible, store them in an opaque sealed container at room temperature. Coffee beans can be beautiful, but avoid using transparent cans because the light will affect the taste of the coffee.

Put your beans in a cool place. Cabinets near the oven are usually too hot, as is a sunny place on the kitchen counter in the afternoon.

The retail packaging of coffee is usually not suitable for long-term storage. If possible, invest in storage tanks with airtight seals.

Buy the right amount

Coffee begins to lose its freshness almost immediately after it is roasted. Try buying small batches of freshly roasted coffee more frequently-enough for a week or two.

Exposure to air is bad for your beans. If you prefer to put the coffee beans in an easily accessible and / or attractive container, it is best to divide the coffee beans into smaller parts and put the larger unused parts in a sealed container.

This is especially important when buying pre-ground coffee powder because it increases exposure to oxygen. If you buy whole beans, please grind the required amount immediately before brewing.

Freeze your beans?

Freshness is the key to a good cup of coffee. Experts agree that coffee should be eaten as soon as possible after roasting, especially after the seal of the original package is broken.

Although there are different views on whether coffee should be frozen or refrigerated, the main consideration is that coffee absorbs water from the surrounding air-as well as smell and taste-because it is hygroscopic (extra words for all coffee geeks are there).

Most household storage containers still leak a small amount of oxygen, which is why food stored in the refrigerator for a long time can suffer from freezing burns. Therefore, if you do refrigerate or freeze beans, be sure to use a truly airtight container.

If you choose frozen coffee, quickly take out the coffee you need for no more than a week at a time and put the rest of the coffee back in the refrigerator before any condensation is formed on the frozen coffee.

Frozen beans do not change the basic extraction process.