Brazilian Hilado Bourbon Coffee Bean Story Red Bourbon Coffee Bean Flavor and basic characteristics

Those who usually drink coffee must know the news that the price of coffee beans has skyrocketed due to the unexpected cold in Brazil. It can be seen that Brazil plays an important role as the main coffee producing area in the world.

Today we are focusing on coffee beans from the sirato region. Cerrado Mineiro is located in the northwest of Minas Gerais, Brazil, and is recognized as a premium coffee producing area and Brazil's first government-protected producing area. Coffee grows in fertile soil known locally as "red earth." Coupled with the humid hot summers and dry comfortable winters in the region, it is ideal for coffee growing.

The beans used in Brazilian Black Diamond are a rare variety known as Acaia, made from 50% bourbon and 50% iron pickup that produces large, premium fruit. The region has recently started appearing in the COE Cup Excellence Competition. These beans produce a balanced, smooth coffee with a medium body and sweet cocoa and fruit flavours with smooth nutty notes. Good sirrato coffee with nutty aromas. Nutty, almond rich, sweet and fruity aromas. The palate is smooth, without sourness and has a long finish.

Silla Dominic Road Area Cerrado Mineiro is located in Minas Gerais, Brazil. Minas Gerais State, recognized locally as a producer of high-quality coffee and the first protected region in Brazil.(Protected Geographical Indication); The weather characteristics of this area are very suitable for coffee growing, with distinct seasons, humid and hot in summer, and dry and comfortable in winter. Many coffee plantations are planted at an altitude of 800 to 1300 meters, and are known for their stable yield and excellent quality.

Front Street coffee comes from Brazil's Ccerrdo region, an ancient red bourbon variety. When bourbon seeds arrived in Brazil in 1859, the central government heard that coffee grown on Reunion Island (then known as bourbon) was of higher yield and quality than Typica varieties, so it was sent to Brazil. Now yellow bourbon varieties exist, and the original bourbon is distinguished as red bourbon. In the 1930s, different strains of red bourbon were cultivated at the Campinas Agronomic Institute (IAC) in the state of São Paulo and distributed to farmers in 1939. Studying the success rate of different choices of red bourbon grown in different regions under different conditions helps researchers understand the impact of environmental changes on coffee varieties.

The semi-sun treatment and moderate roasting evoke a low complexity, clean, well-bodied (creamy) aroma, low acidity, balanced, and usually nutty or even slightly caramel when lightly roasted, but more chocolate when roasted deeper.

Qianjie recommends using 15 grams of flour for brewing, and brewing is completed in two minutes according to the water ratio of 1:15. Like this kind of high mellow coffee front street will generally use kono filter cup, slower water speed will make the contact time between water and coffee points longer, so to improve its pure thickness effect, it is recommended that you can try it at home Oh.