Are Savage Rose Summer Coffee beans at Deborah Manor in Panama expensive?

I saw the live broadcast of Fei GE Fa's Deborah Manor and Coffee Hunter Model in the group early in the morning. Brother Fei said to pay attention and take a look, so there is the following article. In fact, I wrote an article about Deborah Manor a few days ago, but at that time the curiosity was not as great as it is now, and some problems that should be known were not found carefully, so let's review it today. Unlike other coffee farms, Deborah owner Jamison Savage first bought a primeval forest and then planted coffee trees. The farm, located at 1950m above sea level, is one of the highest and isolated farms in Panama. The entire farm relies on solar energy and a balanced ecosystem, and Jamison believes that coffee trees are at their best when surrounded by local flora and fauna; the farm does not use pesticides. This sustainable agricultural approach combined with advanced technological practices makes Jamison one of the most impressive coffee producers in the world. Finca Deborah has always been a destination for fine and high-quality coffee. They received one of the biggest exposures after the 2017 World Barista Championships in Dublin, when Berg Wu used their geisha cleaning batch to win the championship. In 2015-2016, Sasa and Jamison launched a project to introduce carbon impregnation to Morgan Estate plots (farms managed by Jamison) and Finca Deborah there is no doubt that the quality of coffee produced in the region sets new standards in terms of quality and price. Here is also a unique volcanic fertile soil, sufficient water, regular rainfall and dense vegetation. Many microclimates also contribute to the production of many mouthful coffee. Amison Savage in addition to Deborah Manor, there are other coffee projects Savage Coffee is one of them. Savage Coffee is a project initiated by Jamison Savage in the Boquete region of Panama. Savage this series of coffee beans is from different places of excellent high-quality unified processing in Deborah.

The new one in Qianjie is the Savage series of Rose Summer, which is treated by anaerobic fermentation and solarization. There is a very strong wine aroma, citrus berry flavor is very prominent. Put the freshly picked coffee cherries completely into a completely sealed metal jar, inject carbon dioxide into it, discharge oxygen, create an oxygen-free environment, let the coffee beans ferment in an oxygen-free environment, reduce the rate of sugar decomposition and pH value in the pectin of coffee beans, and obtain higher sweetness and more special flavor. Pay attention to the new coffee on the front street, and you may also be able to drink your favorite Deborah Rose Summer.

Savage Coffees, founded by Jamison Savage, is a boutique coffee maker that collaborates and shares the common goal of improving the high-end coffee experience from origin to cup. Jamison's coffee is unique and deeply rooted in the extraordinary landscape of Panama, reflecting the culture and diversity of each grain of coffee produced. Focus on improving and maximizing the flavor experience in coffee. This is achieved through advanced processing technology and uncompromising quality standards. Since its inception in 2016, Coffea Circulor has baked at a world-class level and contributed to the development of Savage Coffees. It is only with an in-depth understanding of Savage Coffees's philosophy, technology and innovation that it is possible to adopt unique baking algorithms. Morgan Manor is another project. Morgan Manor is located in the volcanic highlands of Chiriki Provence in the Republic of Panama. This is a 12-hectare farm with geisha varieties of Arabica coffee between 1700 and 1850 meters above sea level. The farm was planted eight years ago and is a typical example of geisha coffee grown in the right environment and properly taken care of. These trees are now in their heyday and have produced award-winning geisha. Morgan Manor is located in a valley full of dense rainforests. There is not too much repetition here.