Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Ugandan coffee | Bugisu AA washing treatment unforgettable maple syrup flavor
Uganda AA varieties: bourbon, SL14 (Scott 14), SL34 (Scott 34) Grade: AA production area: Sipi, Kapchorwa District altitude: 1500 ~ 2500 m Refining method: washing method reference flavor: hazelnut, cream, bitter chocolate, maple sugar Uganda Bugisu, planted on the slope of Elgon Mountain in Kapchorwa District, Uganda.
Burundian AA Coffee | Ngozi-Prokasta treatment Plant-introduction to the Flavor of washed AA
Ngozi-Procasta treatment plant-washed AA varieties: bourbon Bourbon grade: AA production area: Ngozi Ngozi altitude: 1700m-1900m harvest time: March-January refined method: water washing method reference flavor: nuts, melon, walnut is located in Burundi in the interior of Africa, covering an area of only 28000 square kilometers, the terrain is mostly hills and mountains, the main climate is tropical air.
Colombian Coffee | introduction to the flavor and taste of coffee from Popayan, Cauca Province-Cathedral
Specification: Supremo Variety: Kaddura Caturra production area: Popayan production area, Cauca Province Cauca Popayan production season: April-December altitude: 1800 m exquisite method: washing treatment (natural drying or machine drying) reference flavor: caramel, fruit candy, chocolate, almonds, round taste Popayan Popayan is one of the most romantic cities in Colombia, and this city is
Brazilian Coffee | Datra Manor-Flavor characteristics of blooming flowers
Datra Manor-Flower granule size: 17 / 18 mesh Variety: CATUAI AMARELO Yellow Kaduai producing area: MinasGerais Minas-Djilas area altitude: 1000-1100 m above harvesting period: June-September Refining method: sun treatment Natural reference flavor: drupe, blueberry, caramel Datra Manor is currently divided into three series, respectively
Brazilian Coffee | San Antonio Manor-what are the flavor characteristics of cocoa elves?
Planting altitude: 1000 ~ 1100m planting area: Campos das Vertentes, South of Minas Gerias coffee varieties: catuai Kaduai harvest time: may-September treatment: Pulped Natural peel sunburn (natural drying or machine drying) size: 17 + SANCOFFEE has won several COE awards, the average planting altitude of coffee is about 1, 10
Characteristics of back Flavor of Wine in New Oriental region of Guatemala what is Liquor-flavor Solar treatment
Specification: SHB EP varieties: bourbon, Kaddura production area: new Oriental production area altitude: 1300 ~ 1700 m harvest time: December ~ March Refining method: wine tanning treatment reference flavor: citrus, dark chocolate, plum, wine, pineapple wine sun treatment method does not refer to the addition of red wine in the process of raw bean treatment, but the use of fermentation process
Costa Rican Coffee | what's the flavor of Golden Church Coffee in Tarazhu area?
Tara Pearl producing area-Golden Cathedral Variety: mostly Kaddura Caturra Grade: SHB producing area: Tarazhu producing area altitude: 1600 ~ 1750m Refining method: anaerobic Solar treatment reference Flavor: the unique flavor of this small batch of wine, cinnamon and dried fruit comes from its special processing method-anaerobic solarization treatment; this process is strictly manual.
Salvadoran Coffee | Burha Manor Green Owl Flavor introduces the Origin of the Owl Series
Manor: Borha Manor Variety: bourbon Bourbon Grade: SHG producing area: near Volcano of San Salvador San Salvador Volcano altitude: 1200 ~ 1500m Refining method: natural Hot Spring washing method reference Flavor: vanilla, herb, walnut, JJ BORJA NATHAN Burgha manor coffee raw beans grown mainly by bourbon species, in recent years
Nicaraguan Coffee | Bull Manor-H1Variety Black Bull Flavor
Manor Manor-H1 Variety "Heimanniu" Manor: Las Promesas de San Blas area: Dipilto Variety: H1 altitude: 1250 m Refining method: sun treatment reference Flavor: what is the H1 variety of blueberry, plum, cherry and black jujube? H1 is a hybrid of Sarchimor Tmur5296 and Romi Sultan (Rume Sudan). Main characteristics: 1. Leaf resistance
The highest bidding price of COE in 2011: an introduction to the Seikev COE winning Cooperative of Rwanda
Sacof, the COE winning Cooperative of Rwanda, is located in the west of Rwanda, near Lake Lake Kivu, the highest inland lake in Central Africa, and has a rich organic soil environment. The cooperative has the official certification of the Fair Trade Organization, but also has the characteristics of high-quality beans in East Africa, a good sense of sticky fat, elegant acidity and strong aroma.
Another style of Indonesian Coffee introduction to the flavor of Kalosi Duraga coffee on Sulawesi Island
Kalosi Duraga producing area, Sulawesi, Indonesia: Indonesia Tana Toraja highland (southern part) / South Sulawesi planting altitude: about 1000 ~ 1600 m varieties: Arabica soil species: volcanic soil classification standard: G1 treatment method: wet planing method: artificial harvest annual average temperature / rainfall: 20 ℃ / about 1000 ~ 2000
Introduction of Raminita Manor Model Coffee Taste
Narino comes from some fine small farms in Narino in southern Colombia, and the coffee in this area is arguably the best coffee in Colombia, which is monitored by the strict Costa Rican European Promotion Standard (Costa Rican Europrep Standards), which is different from other Colombian coffee production processes. Reserva del Patron
What is Kopi Luwak Indonesia PWN Gold Manning Wild Muscat Coffee how does it taste
Production area: Aceh planting altitude: 1850 m above sea level: Tibica soil species: volcanic soil classification standard: G1 treatment method: civet intestinal probiotics and glands natural treatment harvest method: artificial harvest annual average temperature / rainfall: average annual temperature / rainfall: average 26 ℃ / about 1780 mm 3175 mm flavor: rich and round sweet taste incomparable to other coffee beans, such as honey, chocolate sweet
The best flavor of Lasuna in Aceh province of Sumatra, Indonesia introduces what kind of coffee Lasuna is.
Indonesia Sumatra Aceh province best Lasuna production area: Sumatra Aceh Takengon planting altitude: 1100mm 1300m varieties: Lasuna soil species: volcanic soil classification standard: G1 treatment: wet planing method: artificial harvest planting area: about 500ha annual average temperature / rainfall: average 28 ℃ / about 2500 mm flavor: caramel sweet, chocolate
Indian Coffee | introduction to Madi Manor, one of the highest producing areas in India
India Bamadi Manor India is one of the earliest coffee producing areas in the world. Balmadi Manor is one of the highest producing areas in India. Won the Best India Cup Test Award in 2004! With an average elevation of more than 4000 to 6000 feet, there are natural shade trees everywhere. There is an undisturbed wild world here, and the bio-natural power farming method is implemented in the park to maintain.
Nicaraguan Coffee Bean Los Congo Manor introduces the taste and flavor of Zipa Camara
Nicaraguan Coffee Bean Los Congo Manor 2011COE Runner-up Manor Pacamara country: Nicaragua / Nicaragua producing area: new Segovia / Nueva Segovia Manor: Los Congo Manor / Los Congos Estate Manor: Rene. Martin altitude: 1550m above Variety: Pacamara Pacamara Raw Bean treatment: washing, drying flavor in the patio:
Pira Manor in Costa Rica introduces how the mixed coffee tastes.
Costa Rica Pilla Manor region: San Jose Tlass region (Santa Mara de Dota) Farmer: Carlos Urea Ceciliano varieties: Catuia 50%, Caturra 25%, Typica + Geisha 25% extraction method: 100% hand-selected extraction refining method: washing treatment (refining plant Microbeneficio La Pira de Dota)
Santa Felisa Manor in Guatemala introduces the taste of Iron pickup.
Guatemala Santa Felisa Manor country: Guatemala producing area: Ackernan fruit, Chimalanan fruit altitude: 1530-1920 m treatment: washing grade: SHB variety: Tibica has strong dried fruit, peach and caramel aromas, light citrus fruit flavor, similar to orange blossom aftertaste. Its brightness and strong acidity are a complete and perfect combination
Introduction to the flavor characteristics of Indonesia Jiayu native species long bean what is Indonesian long bean Longberry
Indonesia Jiayu original species long bean producing area: Jiayu area, Aceh Province, altitude: 1100-1300 m varieties: long bean longberry treatment method: wet planing method treatment flavor reference: rich tropical fruit flavor, Hami melon fruit aroma, high sweetness, solid mellow thickness. Indonesia, a large archipelago country made up of many volcanic islands, is born with an excellent coffee growing environment.
Introduction of F1 Sun Coffee Flavor of three Wonders Manor in Costa Rica what is F1?
Costa Rica three Miracles Manor F1 sun production area: Tarazu planting altitude: 1450-1750 m varieties: F1 soil species: volcanic soil classification standard: SHB treatment: sun treatment harvest method: artificial harvest flavor: dark berry notes, sweet peach, purple grape, syrup taste, sweetness solid and full. In the boutique coffee circle, just mention the owner of the San Tuareo estate.